Nanas Southern Pickled Peaches Food

PICKLED PEACHES

Pickled Peaches image

Provided by Damaris Phillips

Time P14DT15m

Yield 1 quart

Number Of Ingredients 6

Ingredients

1 1/4 cups rice wine vinegar
1/4 cup plus 1 tablespoon honey
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
1-inch chunk ginger, peeled and coarsely chopped
1 1/2 pounds peaches, pitted and quartered

Steps:

In a saucepan over medium heat, combine the vinegar, honey, sugar and pumpkin pie spice. Heat until the sugar dissolves, 2 to 3 minutes. You do not want this to get too hot or it will cook the peaches.
Put the ginger in the bottom of a 1-quart mason jar, then fill with the peaches. Pour the liquid over the peaches. Seal with a lid and place in the refrigerator. They will be ready to eat in 1 to 2 weeks and will last in the refrigerator for up to 1 month.

EASY PICKLED PEACHES

Easy Pickled Peaches image

Pickled peaches with an old fashioned flavor are a must for your holiday table, and here's the way to do it quickly and easily.

Provided by davinandkennard

Categories Fruit

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup vinegar
3 inches cinnamon sticks
1 teaspoon clove
1 teaspoon allspice
29 ounces cling peach halves, reserving syrup

Steps:

Boil the ingredients (exluding the peach halves) for 5 minutes.
Add peaches and simmer for 5 minutes.
Allow fruit to stand in the syrup until cool or overnight.

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