Coffee Walnut Chocolate Chip Muffins Food

COFFEE WALNUT MUFFINS

Coffee Walnut Muffins image

Make and share this Coffee Walnut Muffins recipe from Food.com.

Provided by Evie3234

Categories Quick Breads

Time 30m

Yield 9 muffins

Number Of Ingredients 10

Ingredients

1 tablespoon instant coffee
1/2 cup hot water
1/2 cup milk or 1/2 cup cream
1 beaten egg
1/2 cup oil
1 1/2 cups flour
3 teaspoons baking powder
1/3 cup sugar
1 teaspoon salt
1/2 cup chopped walnuts or 1/2 cup chopped pecans

Steps:

Dissolve coffee in hot water and add milk or cream, beaten egg and oil.
Stir flour, baking powder, salt and sugar together and stir in the nuts.
Pour the liquid ingredients into the dry and mix only to moisten.
Spoon into greased muffin tin and bake 375F degrees for 15-20 minutes.

COFFEE WALNUT BREAKFAST MUFFINS

Coffee Walnut Breakfast Muffins image

I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.

Provided by pattikay in L.A.

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup white sugar
3 tablespoons instant coffee
2 teaspoons vanilla extract
2 eggs
2/3 cup milk
1 3/4 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
3/4 cup semi-sweet chocolate chips
1 1/2 cups coarsely chopped walnuts or 1 1/2 cups pecans

Steps:

Preheat oven to 350.
Grease and flour 12 muffin pan cups.
Cream the butter with the sugars, coffee and vanilla.
Beat together the eggs and milk.
Combine the flour, salt and baking powder.
Alternately add the wet and dry ingredients to the butter mixture.
Stir just to combine.
Add the chips and nuts.
Fill the tins full.
Bake for 20-25 minutes.
Cool 5 minutes, then remove and cool on racks.

Nutrition Facts : Calories 372.3, Fat 21.8, SaturatedFat 8.2, Cholesterol 53.2, Sodium 212, Carbohydrate 41.3, Fiber 2.1, Sugar 23.5, Protein 6.2

CHOCOLATE CHIP COFFEE MUFFINS

Chocolate Chip Coffee Muffins image

"I found this recipe while thumbing through some old cookbooks," Leslie Rosengarten relates from Minster, Ohio. "The muffins are great with a cup of coffee, but my kids like them with milk."

Provided by Taste of Home

Time 45m

Yield 15 muffins.

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
2 teaspoons baking powder
2 teaspoons instant coffee granules
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1 cup milk
1/2 cup butter, melted
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
TOPPING:
6 tablespoons all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter

Steps:

In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 203mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE CHOCOLATE CHIP NUT MUFFINS

Chocolate Chocolate Chip Nut Muffins image

These are the best chocolate muffins you will ever have!

Provided by Marais Leon

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ cups white sugar
½ teaspoon baking soda
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups milk
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
¾ cup chopped walnuts
⅓ cup whole almonds
4 tablespoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 59.1 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 180 mg, Sugar 38.5 g

RICOTTA, WHITE CHOCOLATE CHIP, AND WALNUT MUFFINS

Ricotta, White Chocolate Chip, and Walnut Muffins image

This produces a very thick batter so hand mixing is best (unless you have a kitchen aid, which I do not). Also the batter is very sticky and I found that my second batch was easier to work with after it stood. The choice is up to you but I will let mine stand next time before filling the muffin cups. These little treasures taste wonderful with a cuppa afternoon coffee.

Provided by invictus

Categories Quick Breads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup white chocolate chips
1/2 cup chopped walnuts
1 cup low-fat ricotta
1/2 cup canola oil
1 egg
1 cup sugar
1 teaspoon vanilla
2 tablespoons water

Steps:

Heat oven to 375 degrees. Coat muffin tins with nonstick cooking spray and set aside.
In a small bowl, blend flour, baking powder and salt in a bowl.
In a large bowl, whisk ricotta, canola oil, egg, sugar, vanilla and 2 tablespoons water until blended. Add flour mixture and stir until combined. Add chocolate chips and walnuts to mixture and stir until just combined.
Bake at 375 degrees for 25 minutes or until toothpick inserted in centers comes out clean.