PARVE CHEESECAKE
Though I have made a large variety of cakes for simchahs over the years, I've received by far the most recipe requests for this one. It's a cake worth every calorie! READ MORE
Provided by Recipe By Esther Ottensoser
Categories Desserts , Baking
Yield 18
Number Of Ingredients 10
Steps:
- Combine crushed sandwich cookies and melted margarine and press into a 10-inch (25-centimeter) round disposable pan. Set aside.
- Place the cream cheese, eggs, sugar, and vanilla sugar in the bowl of a mixer and mix until smooth.
- Divide the cheese mixture into three parts, two cups each. Add the melted Rosemarie chocolate to one part and mix well. Add the ground nuts to another part and mix well. The last part will remain plain.
- Pour the chocolate mixture over the cookie crust and freeze for a couple of hours until solid. Place the other two mixtures in the fridge. Once the chocolate mixture is frozen, pour the nut mixture on top of it and freeze until solid. Pour the last cheese mixture over the frozen nut layer and freeze until solid.
- Fill a 9x13-inch (23x33-centimeter) baking pan halfway with water. Place the cheesecake in the pan and bake at 350 degrees Fahrenheit (180 degrees Celsius) for two hours. Remove the cheesecake from the oven and allow to cool in the water.
- Combine your topping ingredients and pour over the cheesecake. Decorate with chocolate curls.
- Freeze the baked cheesecake again till solid. Using your kitchen shears, snip the top of the pan every inch and then pull down to remove cake.
NON-DAIRY (PAREVE) CHEESECAKE
Make and share this Non-Dairy (Pareve) Cheesecake recipe from Food.com.
Provided by Devora
Categories Cheesecake
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
- Pour into graham cracker crust and bake for half an hour.
- Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
- Let chill in the refrigerator until cold and enjoy!
AMAZINGLY PARVE CHEESECAKE
Make and share this Amazingly Parve Cheesecake recipe from Food.com.
Provided by Mirj2338
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Crush the biscuits in a food processor.
- Melt the margarine and pour over the crushed cookies.
- Add the cinnamon.
- Press into the bottom and slightly up the sides of a springform pan.
- Set aside.
- Mix all the filling ingredients together with an electric mixer until well blended.
- Pour into cookie crust.
- Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes.
- Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes.
- Do not open the oven door at peek at the cake during this time.
- Turn off the oven and leave the cheesecake in the oven for an additional hour or more.
- Place in the refrigerator for several hours before serving.
- Variation: use brown sugar for a caramel cheesecake.
- This cake may be topped with your favorite pie filling.
DAIRY FREE CHEESECAKE
Make and share this Dairy Free Cheesecake recipe from Food.com.
Provided by HungarianChef
Categories Cheesecake
Time 1h5m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients (except shell) in a food processor until well blended.
- Put mixture in pie shell.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 255.1, Fat 11.5, SaturatedFat 2.6, Cholesterol 62, Sodium 251.6, Carbohydrate 34.6, Fiber 0.6, Sugar 23.8, Protein 3.8
PARVE PEACH CAKE
Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF. Grease and lightly flour a 13" x 9" pan.
- In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
- Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.
Nutrition Facts : Calories 411.1, Fat 22.9, SaturatedFat 3.1, Cholesterol 52.9, Sodium 316.7, Carbohydrate 48.7, Fiber 1.4, Sugar 31.8, Protein 4.7
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