Easy Chinese Egg Fried Rice Food

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EASY CHINESE EGG FRIED RICE



Easy Chinese Egg Fried Rice image

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.

Provided by ShowShanti

Categories     Breakfast

Time 10m

Yield 2 Rice bowls, 2 serving(s)

Number Of Ingredients 6

1 tablespoon peanut oil
1 egg, beaten
2 cups cooked rice, cold
2 stalks green onions, chopped
1 teaspoon sesame oil
1 teaspoon salt

Steps:

  • Heat oil in wok or pan.
  • Add egg and scramble.
  • Add rice and sauté until rice clumps are loosened.
  • Add salt to taste.
  • Sauté in green onion and sesame oil for fragrance.
  • Serve immediately.

Nutrition Facts : Calories 362.9, Fat 11.9, SaturatedFat 2.4, Cholesterol 105.8, Sodium 1200.1, Carbohydrate 54.5, Fiber 0.9, Sugar 0.5, Protein 7.8

FRIED RICE WITH EGG



Fried Rice with Egg image

It's simple to change this dish by adding two cups of cooked diced shrimp or chicken instead of egg, says Wilson. If you have a Chinese grocery store where you live, you can sometimes get a nice piece of seasoned and cooked roast pork, already cut into little pieces, and then you can have "roast pork and fried rice," which he knows is a real American favorite.

Provided by Food Network

Categories     side-dish

Time P1DT35m

Yield 4 servings

Number Of Ingredients 10

2 cups long-grain converted white rice, rinsed
Salt
1/4 cup oyster sauce
2 tablespoons light Japanese soy sauce
3 large eggs, beaten until just blended
2 tablespoons peanut or vegetable oil
1 cup frozen baby peas, thawed
2 or 3 scallions, thinly sliced, including some of the green tops, 1/3 to 1/2 cup
2 cups diced store bought roast pork, optional
Sesame oil, as needed

Steps:

  • At least 1 day before you plan to make the fried rice, place the rinsed rice in a heavy, medium-sized saucepan. Add 2 cups of cold water and salt, to taste. Bring to a boil over high heat. Cover, and cook at a gentle boil until the water has cooked down to the level of the rice. With a spoon (not a fork), stir the rice well. Cover, and reduce the heat to low. Continue to cook for about 15 minutes, or until the rice is tender. Fluff with a fork. Cool to room temperature before covering and refrigerating for 24 hours.
  • Break up any clumps of the cold rice with your fingers and set aside. In a small bowl, stir together the oyster sauce and soy sauce and set aside.
  • Coat a large, nonstick skillet with nonstick vegetable spray and set over medium-high heat. When the skillet is hot, add the eggs, swirling them around to make sure they coat the whole bottom of the pan. Cook, without stirring, and adjusting the heat as necessary, until the eggs are firm and cooked through but not yet starting to brown, lifting the skillet and tilting it so that the eggs cook evenly. Slide the eggs onto a plate and when they have cooled, cut into small pieces and set aside.
  • Return the skillet to the burner and heat the oil over high heat. When it is hot, add the peas and scallions, and cook, stirring constantly, until the scallions are limp, about 1 minute. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes. Plate and drizzle with sesame oil, to taste.

EGG FRIED RICE - EASY!



Egg Fried Rice - Easy! image

Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side dish. If you don't have groundnut (peanut) oil, use a clean oil, such as vegetable oil instead of olive oil, which is too strong. The white pepper is important for bringing out the flavours; don't be tempted to replace with the trendier black pepper, because it will add another flavour, rather than enhancing the existing ones.

Provided by Snowbunny Andorra

Categories     Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons peanut oil
3 eggs, beaten
400 g basmati rice or 400 g jasmine rice, cooked and cooled
3 ripe tomatoes, sliced
3 tablespoons light soy sauce
1 tablespoon sesame oil
1/2 teaspoon white pepper
1 large spring onion, finely sliced

Steps:

  • Heat your wok until smoking before adding 1tbsp groundnut oil. Add the eggs and scramble for 1-2 minutes. Transfer to a warm plate and put to one side.
  • Wipe any excess oil from the wok with a kitchen towel then bring back up to temperature before adding the remaining groundnut oil.
  • Add the rice, stirring well, then add the tomatoes and cook for 1-2 minutes.
  • Stir in the egg and season to taste with pepper, sesame oil and soy sauce, then stir through the onion before serving.

Nutrition Facts : Calories 542.4, Fat 17, SaturatedFat 3.4, Cholesterol 158.6, Sodium 819.2, Carbohydrate 82.6, Fiber 5, Sugar 3.9, Protein 15

EGG-FRIED RICE



Egg-fried rice image

Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok

Provided by Elena Silcock

Categories     Side dish

Time 20m

Number Of Ingredients 5

250g long grain rice
3 tbsp vegetable oil
1 onion, finely chopped
4 eggs, beaten
2 spring onions, sliced, to serve

Steps:

  • Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
  • Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
  • Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice - stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.

Nutrition Facts : Calories 387 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium

CHINESE EGG FRIED RICE 蛋炒饭



Chinese Egg Fried Rice 蛋炒饭 image

This is a Chinese Egg Fried Rice recipe (蛋炒饭), made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 3 eggs, some onions and light seasonings is all you need.

Provided by Angie Liew

Categories     Main

Time 40m

Number Of Ingredients 8

3 eggs (beaten)
3 cups cooked rice (cooled)
1 big onion (diced)
2 stalks spring onion (chopped)
3 tbsp vegetable oil
1 tsp salt
1/2 tsp ground white pepper
2 tbsp light soy sauce

Steps:

  • To start, have ready 3 cups of cooked and cooled rice (preferably left overnight). Also 3 eggs, spring onion, oil and seasonings.
  • Wet your fingers and run through the rice to remove any clumps.
  • Beat eggs in a bowl. Then, dice one big onion and chop some fresh spring onions. And we're ready to fry the rice!

Nutrition Facts : Calories 414 kcal, Carbohydrate 50 g, Protein 12 g, Fat 19 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 164 mg, Sodium 1512 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving

CHINESE FRIED RICE



Chinese Fried Rice image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Provided by PalatablePastime

Categories     Chicken

Time 28m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

  • Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
  • Allow wok to cool slightly.
  • Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  • Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  • Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
  • Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
  • Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  • Set out additional soy sauce on the table, if desired.

EASY FRIED RICE



Easy Fried Rice image

I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too.

Provided by Mona1397

Categories     One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

3 cups cold leftover cooked rice
1/2-1 cup oleo (or butter)
1 medium onion (chopped)
2 stalks celery (chopped, or just use 3 cloves of garlic and)
2 carrots (diced)
1 cup frozen peas (or a small-medium part of ginger)
3 eggs (beaten, or 6)
1/4-1/2 cup soy sauce (to taste, and chicken msg)
pepper

Steps:

  • Melt oleo in large non-stick skillet.
  • Add onion, celery, and carrots.
  • Saute until onions are transparent and carrots are crisp tender, about 5 minutes.
  • Add peas and cook one minute more until peas are thawed.
  • Push veggies to one side of skillet.
  • Scramble eggs in empty side of skillet after the oleo spreads from veggies.
  • Mix eggs into veggies and season with pepper.
  • then put in small amount of rice and then.
  • Add soy sauce.
  • Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
  • Fry until steamy hot stirring often.

Nutrition Facts : Calories 238.6, Fat 3.3, SaturatedFat 1.1, Cholesterol 111.6, Sodium 906.4, Carbohydrate 41.4, Fiber 3, Sugar 4.1, Protein 9.9

EGG FRIED RICE



Egg Fried Rice image

Quick and easy.

Provided by Krista B.

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 cup water
½ teaspoon salt
2 tablespoons soy sauce
1 cup uncooked instant rice
1 teaspoon vegetable oil
½ onion, finely chopped
½ cup green beans
1 egg, lightly beaten
¼ teaspoon ground black pepper

Steps:

  • In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
  • Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
  • Stir in the cooked rice, mix well and sprinkle with pepper.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 24.6 g, Cholesterol 46.5 mg, Fat 2.7 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 848.1 mg, Sugar 1.7 g

NO EGG FRIED RICE



No Egg Fried Rice image

Make and share this No Egg Fried Rice recipe from Food.com.

Provided by Sar-ah-a-ha

Categories     Rice

Time 20m

Yield 4 1 cup servings, 4-6 serving(s)

Number Of Ingredients 6

4 cups cooked rice (cold)
1 -2 tablespoon oil
1/4 cup butter
2 teaspoons pepper
drizzle sesame oil
1/3 cup soy sauce (low sodium)

Steps:

  • Add oil to skillet over high heat. When oil is hot add the cold rice and butter. Stir until butter melts and all of the rice has been coated. Add pepper and drizzle of sesame oil. Continue to cook over med-high heat and stir occasionally. (Here is where I would add veggies if you want them.) After about 5-8 minutes add soy sauce turn the heat down and mix well. Cook for another few minutes to heat through.
  • I sample the rice throughout the cooking process to make sure it isn't getting crispy and that I have seasoned it enough. You may need to adjust your heat if your rice starts to get crunchy.
  • If you do not have leftover rice, you can cook some up and put it on a baking sheet and place in the freezer for about 10-20 minutes -- works great!

EASY EGG FRIED RICE



Easy egg fried rice image

Sara Buenfeld's fast and easy fried rice with bacon and vegetables makes for a delicious Chinese-style supper

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Side dish

Time 30m

Number Of Ingredients 8

a mugful of American long grain rice
a cupful of frozen peas
2 tbsp sunflower oil
2 back bacon rashers, roughly chopped
1 small red pepper , chopped
2 garlic cloves , thinly sliced
2 large eggs
1 heaped tsp Chinese five-spice powder

Steps:

  • Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously.
  • Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. After 8 minutes, throw in the frozen peas, boil for 2 minutes and drain (don't rinse).
  • Heat the sunflower oil in a wok and stir fry the bacon for 3-4 minutes until crisp. Tip in the red pepper and the garlic cloves and stir fry for 2 minutes.
  • Beat the eggs, pour into the pan and stir fry until the egg just sets. Toss in the Chinese 5-spice

CHINESE PORK FRIED RICE



Chinese Pork Fried Rice image

Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1 boneless pork loin chop (6 ounces), cut into 1/2-inch pieces
1/4 cup finely chopped carrot
1/4 cup chopped fresh broccoli
1/4 cup frozen peas
1 green onion, chopped
1 tablespoon butter
1 egg, lightly beaten
1 cup cold cooked long grain rice
4-1/2 teaspoons reduced-sodium soy sauce
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger

Steps:

  • In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.

Nutrition Facts : Calories 338 calories, Fat 13g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 597mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

FRIED RICE RESTAURANT STYLE



Fried Rice Restaurant Style image

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Provided by jostrander

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 45m

Yield 8

Number Of Ingredients 8

2 cups enriched white rice
4 cups water
⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
2 tablespoons sesame oil, to taste

Steps:

  • In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
  • Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g

THE EASIEST EGG FRIED RICE



The Easiest Egg Fried Rice image

Try to use day-old rice. This ensures that there isn't too much moisture in the rice so that the fried rice does not end up being too mushy. If you are cooking rice on the same day, let the rice cool completely before stir frying. If you want more flavor, you can add a drizzle of my teriyaki sauce or hoisin sauce. If you need more visuals, check out the video at the bottom of this recipe.

Provided by Lisa Lin

Categories     Rice

Time 20m

Number Of Ingredients 11

4 large eggs
3 tablespoons peanut, vegetable, or olive oil (divided (see note 1))
1 cup diced onion (about 1 small onion (see note 2))
1 1/2 to 2 cups diced mixed vegetables (such as bell pepper, carrots, zucchini, etc. (see note 3))
1/2 cup sliced scallions (white and green parts divided (see note 4))
pinch of salt
4 cups cooked overnight jasmine rice (see note 5)
2 1/2 tablespoons soy sauce (use tamari if gluten free)
1/2 teaspoon five-spice powder
dash of ground white pepper (optional)
1 to 2 teaspoons toasted sesame oil

Steps:

  • Crack the eggs into a small bowl and beat them together.
  • Heat a skillet with 1 tablespoon of the oil over medium-high heat. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat.
  • Drizzle the remaining 2 tablespoons of oil into a wok over high heat. Add the onions and cook them for about 1 to 2 minutes, stirring constantly. Add the mixed vegetables and white parts of the scallions and cook for 2 minutes. Season the vegetables with a pinch of salt.
  • Add the cooked rice into the pan or wok and cook for several minutes, until the rice is heated through. If there are large clumps of rice, break them apart with the back of your spatula.
  • Add the soy sauce, five-spice powder, dash of white pepper (if using) and sesame oil and stir to distribute the seasonings. (See note 6) Add the scrambled eggs and stir to mix again. Garnish with remaining sliced scallions. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 425 kcal, Carbohydrate 55.6 g, Protein 13.4 g, Fat 16.7 g, SaturatedFat 3.2 g, Cholesterol 186 mg, Sodium 423 mg, Fiber 4 g, Sugar 1.7 g

EASY EGG FRIED RICE



Easy Egg Fried Rice image

This is easy and perfect every time. It goes well with a normal chinese cuisine but also with a normal chicken breast as a side dish.

Provided by bethyb63

Time 40m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Fill a pan up with water and bring to the boil. Whilst doing that, rince the rice over some cold water untill the water has boiled. When boiled add the rice to the water and turn the heat down to medium. Stir.
  • Cook for around 10 minutes so the rice is still hard and keeps it shape. Drain away water and leave to stand for about 5 minutes.
  • In a wok heat up the veg oil and add the whites of the spring onions and the garlic. Fry for 1 minute or untill golden.
  • Add the eggs and as cooking break up into small pieces.
  • Add rice and stir. Add sesame oil, soy sauce and salt and mix. Taste, add more salt if neccessary.
  • Add the green of the spring onions, stir.

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From easychineserecipes.com


EASY FRIED RICE WITH EGG RECIPES ALL YOU NEED IS FOOD
EASY CHINESE EGG FRIED RICE RECIPE - FOOD.COM. Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be. Total Time 10 minutes. Prep Time 5 minutes. Cook Time 5 minutes. Yield 2 Rice bowls, 2 serving(s) Number …
From stevehacks.com


EASY EGG FRIED RICE: CHINESE TAKEAWAY AT HOME RECIPE ...
Egg fried rice recipe by leemart s cul egg fried rice chinese restaurant egg fried. ... Easy Egg Fried Rice Chinese Takeaway At Home Recipe All Recipes Uk. ... Take Away Chinese Egg Fried Rice In Tin Foil Container Stock Photo Picture And Rights Managed Image Pic Eub 20102247 Agefotostock. The key components to homemade fried rice are rice, eggs and oil. …
From foodnewsnews.com


PEIWEN'S MEAL FOR TWO - EASY CHINESE EGG FRIED RICE AND ...
Here are two easy recipes which are great weeknight quick dinner fixes and with the same ingredients: Chinese Fried Noodles and Egg Fried Rice. Chinese Fried Noodles. Egg Fried Rice. The ingredients are pork shoulder butt, eggs, French beans, carrots, dried Shiitake mushrooms, garlic, ginger, soya sauce, sesame oil, Chinese cooking wine (hua diao chiew), …
From sharefood.sg


EGG FRIED RICE - AN EASY CHINESE | GMSQ.GRUNDFOS.COM
The ingredient of Egg Fried Rice - An Easy Chinese. 5 cups cooked rice. 5 large eggs not speaking. 1/4 teaspoon paprika. 1/4 teaspoon turmeric. 3 tablespoons oil separated. 1 medium onion finely chopped.
From gmsq.grundfos.com


EGG FRIED RICE - CHINESE RECIPES FOR ALL
Heat oil in a wok, on high heat until hot. Pour beaten egg into wok, stirring constantly. When egg has cooked a little into a scramble (30-45 seconds) add in the cold boiled rice. Fry for 6 minutes, pressing out any lumps. Add salt, white pepper and soy sauce to taste and fry for another 2 minutes. Serve and add spring onions on top.
From chineserecipesforall.com


10 BEST CHINESE FRIED RICE WITHOUT EGGS RECIPES - YUMMLY
Chinese Fried Rice Indian Recipes and Home Remedies. 5-spice powder, french beans, sauce, carrot, capsicum, cauliflower and 13 more.
From yummly.com


EGG FRIED RICE RECIPE - SIMPLE CHINESE FOOD
5. Knock 2 eggs into a bowl, add 1 tablespoon of cooking wine and stir until the rice is all fried, then pour the egg liquid evenly. Stir fry evenly. 6. Add 1 tablespoon of edible salt according to your family’s taste. For 1 bowl of rice, adding 1 teaspoon …
From simplechinesefood.com


PORK FRIED RICE RECIPE WOK : OPTIMAL RESOLUTION LIST ...
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com


EASY EGG FRIED RICE - EASY FAMILY RECIPES
Egg fried rice is one of the best Chinese side dishes that can be made in less than 20 minutes. Only a few simple ingredients are needed to get this dish to the table. The whole family will love this recipe. It can be served along with many main dishes like chicken, pork, and fish. Fried rice is a nice recipe to keep in mind when you have various leftovers that can be used to create this …
From gomoneymom.com


EGG FRIED RICE RECIPE - SIMPLE CHINESE FOOD
Egg Fried Rice Scallions, oil, and rice are a good combination at high temperatures. Adding eggs makes it even more icing on the cake. A delicious meal does not necessarily require more complicated methods. Don't think of a delicacy too complicated. This is a food that is very popular with children. It is simple and quick to prepare and solves the problem of leftovers. The taste of …
From simplechinesefood.com


EGG FRIED RICE RECIPE| HOW TO MAKE EGG FRIED ... - NDTV FOOD
About Egg Fried Rice Recipe | Egg Rice: A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs.A delicious Chinese recipe with stir fried eggs squashed together with garlic, onion, rice and various other spicy sauces and finally served with scrambled egg on top.This amazingly easy egg recipe is a great idea to cook for a quick …
From food.ndtv.com


10 BEST FRIED RICE CHINESE WITH EGG RECIPES | YUMMLY
Chinese Beef Fried Rice Foodie and Wine. salt, garlic, beef, green onions, frozen carrot, eggs, salted butter and 5 more. Chinese Shrimp Fried Rice Oh Snap! Let's eat! cooked rice, diced ham, onions, garlic, carrots, cooking oil and 8 more.
From yummly.com


EGG FRIED RICE RECIPE - SIMPLE CHINESE FOOD
Easy. Time. 10m. Serving. 2. by TGOL ★ ★ ★ ★ ★ 4.6 (1) Ingredients. 2 pcs egg. 500g Rice. 2 tsp Bad pepper. Some salt. Some MSG. Some Chicken Essence. 250g Soy sauce. 500g Rapeseed oil. Some shallot. Share Recipe. How to make it (Egg Fried Rice) 1. First heat the oil, about 100 degrees, pull the oil back, then pour in the eggs, turn on the medium heat, and …
From simplechinesefood.com


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