Italian Turkey Sliders With Honey Dijon Mayo Food

SLIDERS

Steps:

• Build a charcoal fire or heat a gas grill.
• Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
• When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil.
• Slice the buns in half crosswise and toast the halves cut side down on the grill.
• Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.

ITALIAN TURKEY SLIDERS WITH HONEY DIJON MAYO RECIPE - (4.5/5)

Steps:

• Preheat oven to 350F. Combine ground turkey, cheese and all seasonings. Mix together well. Shape turkey into 16 small patties. Place patties on a greased baking sheet. Bake at 350 degrees F for 8 - 10 minutes or until cooked through. Be careful not to cook too long or they will become dried out. Combine mayonnaise with honey Dijon mustard and stir until well blended. Place on rolls and top with honey Dijon mayo.

ITALIAN TURKEY SLIDERS WITH HONEY DIJON MAYO

Steps:

• Combine ground turkey, cheese and all seasonings. Mix together well.
• Shape turkey into small patties. Place patties on a greased baking sheet.
• Bake at 350 degrees F for 8 - 10 minutes or until cooked through.
• Combine mayo and honey Dijon mustard and stir until well blended. Place patties on rolls and top with honey Dijon mayo.