SLOW COOKER CHICKEN & BISCUITS RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, broccoli floret, baby carrot, condensed cream of chicken soup, refrigerated biscuit
Provided by Hannah Williams
Categories Dinner
Yield 5 servings
Number Of Ingredients 7
Steps:
- Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
- Add the veggies and condensed soup, and mix thoroughly.
- Cook on high for 3 hours.
- Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 6 grams, Protein 49 grams, Sugar 12 grams
EASIEST CROCK POT CHICKEN AND BISCUITS
I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food
Provided by Audrey M
Categories Lunch/Snacks
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in crock pot except biscuits; blend well.
- Cut biscuits into quarters, stir into mixture.
- Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.
SLOW COOKER CHICKEN & BISCUITS
Make and share this Slow Cooker Chicken & Biscuits recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarters; stir into mixture.
- Cover; cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.
Nutrition Facts : Calories 421.9, Fat 20.9, SaturatedFat 5.4, Cholesterol 58.7, Sodium 1820.2, Carbohydrate 34.2, Fiber 0.9, Sugar 6, Protein 24
SLOW-COOKER CHICKEN & BISCUITS
Make and share this Slow-Cooker Chicken & Biscuits recipe from Food.com.
Provided by ashley.martin100208
Categories Chicken
Time 8h5m
Yield 8 quarts, 15 serving(s)
Number Of Ingredients 17
Steps:
- 1. In a Crockpot add butter, onion, carrots, green beans, garlic, flour, evaporated milk, stock, chicken, thyme, salt and pepper. Cook on low for 4-6 hours.
- 2. Shred chicken, add cream cheese. Add cornstarch to thicken if not to your preferred consistency. Cook for another 1-2 hours.
- 3. In a large bowl, mix biscuit mix and milk. Mixture should be slightly runny.
- 4. Pour dough over top of soup, top with additional butter. Place the lid on your crockpot and allow to cook for another 1-2 hours.
Nutrition Facts : Calories 375.1, Fat 23.1, SaturatedFat 11, Cholesterol 73.3, Sodium 678, Carbohydrate 26.2, Fiber 1.3, Sugar 5.8, Protein 15.7
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