Broccoli Madaline Salad Food

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BROCCOLI SALAD



Broccoli Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

  • Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
  • Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
  • In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
  • Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

BROCCOLI SALAD



Broccoli Salad image

This recipe for the best ever bacon, raisin and broccoli salad is slightly altered from one posted by Martha Carey in a site from Panama, "La Cocina Paraiso" (The Paradise Kitchen). It's a healthy dish, full of vitamins and antioxidants. I won't try to persuade you that it's better than ice cream, but given the choice, I might choose this scrumptious salad.

Provided by ngibsonn

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 bunches broccoli
1 tablespoon cooking oil
6 slices bacon
1/2 small red onion, chopped fine
1 cup raisins
2 tablespoons apple cider vinegar
1 cup reduced-fat mayonnaise or 1 cup light mayonnaise
1/4 cup sugar
1/8 teaspoon celery seed (optional)

Steps:

  • Cut off the broccoli heads, and separate into small florets.
  • Steam in a microwave for four minutes.
  • Bite a piece.
  • It should be crispy-tender and bright green.
  • Nuke for 1 minute at a time for 1 or 2 minutes more if required.
  • Dump immediately into icy cold water to stop the cooking process.
  • Remove into a colander and set aside to drain.
  • Put cooking oil in a skillet.
  • Chop bacon into tiny cubes and sauté on medium heat until crispy.
  • Drain and spread onto a paper towel to blot more grease (You may fry bacon whole if you wish, drain, cool and then crumble fine).
  • Make up the dressing.
  • Add the chopped onion, crumbled bacon and raisins to the dressing and mix well.
  • If you have a salad strainer, spin broccoli to remove more water.
  • Place broccoli in a bowl, pour dressing over it and mix lightly.
  • Refrigerate for 3 hours or more to chill and develop the flavors.
  • This salad will keep well in the refrigerator for three days.

Nutrition Facts : Calories 651.5, Fat 39.8, SaturatedFat 8.7, Cholesterol 44.1, Sodium 866.4, Carbohydrate 67.7, Fiber 9.4, Sugar 42, Protein 14.1

BROCCOLI MADALINE SALAD



Broccoli Madaline Salad image

Broccoli Madaline is a great salad. It is already loved by thousands of people. I should know because I used to make it almost every day for Piccadilly. I would have customers beg me for the recipe. It would fly off the serving line. I did cut the recipe down form the original. Also I made sure to put it into my own words. I don't want any one to get into trouble with the copyright. I hope everyone enjoys this.

Provided by Kim7459

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb broccoli floret
8 ounces shredded sharp cheddar cheese
1/2 cup purple onion
1/2 cup raisins
1/3 cup bacon bits
1 cup mayonnaise
3 tablespoons sugar
1 tablespoon white vinegar

Steps:

  • Wash and drain broccoli.
  • Cut broccoli into bite size pieces.
  • Put broccoli into a bowl.
  • Add shredded sharp cheddar cheese.
  • Chop purple onion fine.
  • Add to above ingredients.
  • Add raisins and bacon bits and mix all ingredients well.
  • Dressing: Mix mayo, sugar, and white vinegar well.
  • Pour dressing over salad and mix well.

BROCCOLI MADELINE



Broccoli Madeline image

Delicious fresh salad. I'm putting it here for safe-keeping and easy sharing. I usually use half the sugar in the recipe....just because we need to cut back on sugar....

Provided by Jb Tyler

Categories     Vegetable

Time 15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs broccoli
1/2 cup bacon bits
1 cup cheddar cheese, shredded
1/2 cup raisins
1/2 cup purple onion, chopped
1 cup Hellmann's mayonnaise
1/2 cup sugar
3 teaspoons cider vinegar

Steps:

  • Cut the brocolli into small pieces, I use some of the tender stems also.
  • Combine the bacon bits, broccoli, cheese, rasins, and onion.
  • For the Dressing:.
  • Mix together in a small bowl the mayonaise, sugar and vinegar. Pour this mixture over the Brocolli mixture. Chill before serving.

BROCCOLI MACARONI SALAD



Broccoli Macaroni Salad image

This salad was a big hit at a church function I attended. The lady who brought it told me basically what she had done, and I quickly bought the ingredients and fixed the salad myself the next day so I could jot it down and share with you all. Cook time is for cooking the pasta - also allow cooling time for the pasta (at least 30 minutes). Once assembled, the salad neds to chill as well - at least 1 hour before serving.

Provided by HeatherFeather

Categories     Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups uncooked small elbow macaroni, cooked,drained,rinsed in cold water,cooled
3/4 cup red bell pepper, seeded,in small dice
3/4 cup red onion, finely chopped
1 stalk celery, finely chopped
3/4 cup raisins or 3/4 cup sultana
2 -2 1/2 cups fresh broccoli florets, cut into very small pieces
1/4 cup sunflower seeds (optional)
1/3 cup mayonnaise (regular or light)
1/2 cup Miracle Whip (regular or light)
2 tablespoons apple cider vinegar
4 teaspoons granulated sugar, to taste
1/4 teaspoon ground black pepper, to taste
1/2 teaspoon salt, to taste

Steps:

  • In a large bowl, combine noodles, veggies, raisins, and sunflower seeds.
  • In a small bowl, combine mayonnaise, Miracle Whip, vinegar, and sugar well.
  • Pour dressing over salad and mix well.
  • Season with salt and pepper to taste.
  • Chill for at least 1 hour before serving in a covered bowl.
  • Stir again before serving and adjust seasonings if needed.
  • If too dry, add a an extra spoonful of may or Miracle Whip if desired.

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