PEPPERONI PIZZA PASTA
Adding pizzazz to platters is a simple process for Suzan Suskie of Whitesboro, New York. "Bow tie pasta and colorful peppers make this dish look as good as it tastes," she relates. "Quick and easy to toss together, it's an impressive addition to the dinner table or any buffet...for as long as it last!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the onion, peppers and garlic in oil until vegetables are crisp-tender. Add stewed tomatoes and basil. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , Stir in the pepperoni, diced tomatoes, salt and pepper; simmer for 2 minutes. Drain pasta; add to the tomato mixture. Add cheese and toss well. Sprinkle with pepper flakes if desired.
Nutrition Facts : Calories 213 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 585mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
PIZZA PEPPERONI PASTA
Turkey pepperoni adds classic Italian flavor to this family-friendly main dish that's done in a flash. It's ideal for busy weeknights or for satisfying a potluck crowd. Serve with a green salad and breadsticks, and dinner's done. -Amy Bipes, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, Worcestershire sauce and pepper; set aside., Drain pasta. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with Parmesan cheese. Top with spaghetti sauce mixture and pepperoni. Sprinkle with mozzarella cheese., Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 299 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 752mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
PEPPERONI PIZZA PASTA SALAD
A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!
Provided by sandy
Categories Salad 100+ Pasta Salad Recipes
Time 1h36m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
- Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
- Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 36.1 g, Cholesterol 26.5 mg, Fat 24 g, Fiber 2.6 g, Protein 12.8 g, SaturatedFat 5.8 g, Sodium 851.6 mg, Sugar 4.3 g
PIZZA PASTA
Very easy to make, and kids will love it!
Provided by ATHIELEN
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
- Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 31.5 g, Cholesterol 92.1 mg, Fat 28.4 g, Fiber 4.1 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1123.8 mg, Sugar 12.5 g
PIZZA PASTA BAKE
Pizza pasta bake is the combination of two family favorites. Stuffed with mozzarella, pepperoni, fresh basil and tomatoes, this pasta bake is a hit!
Provided by Alida Ryder
Categories Dinner Pasta bake
Time 35m
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 200ºC/400ºF.
- To make the sauce, sweat the onions, garlic and oregano in a few tablespoons of olive oil until soft and translucent.
- Add the tomatoes, basil (I use a medium bunch that I can remove from the sauce once cooked) and seasoning and allow to simmer for 5 minutes until slightly reduced. Adjust seasoning if necessary.
- Slice 3/4 of the pepperoni/salami (reserving a few slices for presentation).
- Add the cooked pasta (and stir in some of the reserved pasta cooking water). Add the sliced salami to the pasta with the sliced basil.
- Transfer half of the pasta to an oven-proof dish, add half of the cheese then the remainder of the pasta and cheese. Top with the rest of the pepperoni/salami and place in the oven to bake for 10 minutes or until the cheese has melted.
- Remove from the oven, top with more basil and serve.
Nutrition Facts : Calories 350 kcal, Carbohydrate 59 g, Protein 21 g, Fat 3 g, Cholesterol 23 mg, Sodium 473 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CHEESY DELUXE PIZZA PASTA
Classic deluxe pizza flavors are mixed with cheesy pasta in this one pot dish that is perfect for a busy weeknight!
Provided by The Chunky Chef
Categories Entree Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Cut 1/2 the pepperoni slices into 4 pieces, set aside.
- Heat a dutch oven or deep pot over MED HIGH heat. Add drizzle of olive oil and brown Italian sausage, crumbling it with a wooden spoon or potato masher as it cooks, about 4-5 minutes. Drain excess grease and return to pan.
- Add cut pepperoni pieces, diced onion, and diced green pepper, and cook until softened, about 3 minutes. Add garlic and cook another 30 seconds, or until fragrant.
- Stir in marinara sauce, oregano and basil. Add water, stir and bring to a boil over HIGH heat. When boiling, add pasta, stir, reduce to a simmer, cover with lid and simmer about 12-15 minutes, until pasta is tender and most of the liquid is gone.
- Stir in 1 cup of mozzarella cheese, remove from heat. Taste and add salt and pepper as needed. Sprinkle top with remaining mozzarella, and lay remaining slices of pepperoni on top.
- Broil on HIGH for 1-3 minutes, until cheese is bubbly, melted and slightly golden. Serve garnished with minced parsley or basil.
Nutrition Facts : Calories 441 kcal, ServingSize 1 serving
PEPPERONI PIZZA PASTA CASSEROLE RECIPE
Like baked ziti crossed with pepperoni pizza, this Pepperoni Pizza Pasta Casserole is so hearty, satisfying, and filling. It's a crowd-pleaser, and conveniently feeds a crowd! We love this Pepperoni Pizza Pasta Casserole for weekend treat meals.
Provided by Sarah @ The Gold Lining Girl
Categories Dinner/entree
Time 1h15m
Number Of Ingredients 14
Steps:
- Cook the pasta according to the directions on the box, and drain.
- Meanwhile, in a Dutch oven over medium heat, combine the butter, sirloin, onion, and garlic.
- Cook and stir until meat is browned. Drain any liquid from the pan.
- Add the pizza sauce, garlic salt, and Italian seasoning.
- Remove from heat, and set aside.
- In a large bowl, stir together eggs, ricotta cheese, milk, and Parmesan cheese.
- Add the pasta to the egg and cheese mixture, and stir gently to coat.
- Transfer the pasta to a lightly greased 3-quart baking dish or 9x13-inch baking dish.
- Spoon the beef and sauce mixture evenly over the pasta.
- Scatter half the pepperoni slices over the beef mixture.
- Sprinkle evenly with mozzarella cheese.
- Scatter remaining pepperoni slices over the mozzarella cheese.
- Cover with aluminum foil and bake at 350 degrees for 20 minutes.
- Remove foil and continue baking for another 20-30 minutes, or until cheese is melted and golden.
- Cut and serve.
NINJA 3 IN 1: PIZZA PASTA WITH PEPPERONI
Make and share this Ninja 3 in 1: Pizza Pasta With Pepperoni recipe from Food.com.
Provided by Jacqueline in KY
Categories One Dish Meal
Time 30m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 7
Steps:
- Set pot to STOVETOP HIGH.
- Add beef and onion to pot.
- Cook uncovered 10 minutes or until beef is browned. stirring often.
- Stir in pasta, sauce, and water.
- Set to STOVETOP MED.
- Cook uncovered 15-20 minutes or until pasta is tender, stirring occasionally.
- Stir in pepperoni and 1 cup cheese.
- Sprinkle with remaining cheese.
- Turn off pot.
- Cover and let stand 3 minutes.
Nutrition Facts : Calories 867.1, Fat 41.8, SaturatedFat 17.6, Cholesterol 139.9, Sodium 1455.3, Carbohydrate 72, Fiber 7.1, Sugar 19.9, Protein 47.7
PEPPERONI PIZZA PASTA
I have MTV's "Teen Mom" to thank for introducing me to the idea of pizza-inspired pasta. As simple as the concept may seem, why had this culinary creation never crossed my mind? My version here is a spin on baked rigatoni, and it's loaded with all of my favorite pizza toppings, including pepperoni, green bell peppers and Italian sausage, so this is not for the faint of heart (or meat). But the real beauty here is that exactly like a pizza, this pasta can be customized to your preferences with any pizza topping imaginable. If you'd put it on a pizza, you can put it in pizza pasta!
Provided by Kelly Senyei
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. Drain the pasta and set aside.
- While the pasta cooks, add the olive oil to a large heavy-bottomed pot set over medium-low heat. Once the oil is warm, add the onions, bell peppers and a pinch each of salt and pepper and cook, stirring constantly, until the onions are translucent, about 8 minutes. Add the sausage and cook, breaking apart the sausage with a spatula, until browned and cooked throughout, about 10 minutes.
- Reduce the heat to low, add the tomato sauce then add the cooked pasta and 1/2 cup of the pepperoni to the pot; stir to combine.
- Transfer half of the pasta to a 9-by-13-inch baking dish, top with half of the mozzarella, then top with the remaining pasta, followed by the remaining mozzarella, then the remaining 1/4 cup pepperoni.
- Bake the pasta until the cheese is melted, about 15 minutes. Remove the baked pasta from the oven and serve.
PEPPERONI PIZZA PASTA SALAD
This is a variation on one of my kids' favorites! Developed for Craze-E 6/09. Cook time = pasta cook time.
Provided by Elmotoo
Categories Cheese
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cut cheeses into 1/2" cubes.
- Combine all salad ingredients.
- Whisk together all dressing ingredients.
- Combine salad & dressing well.
Nutrition Facts : Calories 1085.3, Fat 71.9, SaturatedFat 21.6, Cholesterol 113.2, Sodium 1604.6, Carbohydrate 71.5, Fiber 4.3, Sugar 11.7, Protein 37.9
PIZZA PASTA CASSEROLE
EASY, ready in 20 minutes, and for times when you want BOTH pizza AND pasta!! Ground beef, pepperoni, and oodles of cheese make this pizza casserole pure COMFORT FOOD! Feeds a crowd!!
Provided by Averie Sunshine
Categories Pasta
Time 20m
Number Of Ingredients 11
Steps:
- Preheat broiler to high and spray a 9×13-inch baking or casserole dish with cooking spray; set aside.
- To a stockpot, cook the pasta according to the manufacturer's directions; drain and set aside.
- While the pasta cooks, to a Dutch oven or other large pot, add the olive oil, onion, and cook over medium-high heat for about 4 to 5 minutes, or until the onion begins to soften; stir occasionally.
- Add the beef, evenly sprinkle with the oregano, salt, pepper, and crumble beef as it cooks to encourage even cooking; stir frequently.
- After the beef is cooked through, add the pizza sauce, cooked pasta, and stir very well to combine.
- Transfer mixture to the prepared casserole dish, evenly top with the cheese, pepperoni, and broil for about 3 minutes, or until cheese has melted or is as browned as desired. Watch it very closely because cheese can burn extremely quickly under the broiler, sometimes in a matter of 15 seconds.
- Optionally garnish with fresh parsley and serve immediately.
Nutrition Facts : Calories 626 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 31 grams fat, Fiber 3 grams fiber, Protein 41 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1211 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
PEPPERONI PIZZA PASTA BAKE (EASY PIZZA CASSEROLE)
Try my delicious pepperoni pizza pasta bake for an easy dinner! This pizza casserole has pepperoni, sausage, and gooey cheese the whole family will love!
Provided by Kindly Unspoken
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and in a large skillet cook the ground Italian sausage (or ground beef) over medium heat until fully cooked. Drain the meat and place back in the skillet. Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. Stir until combined and remove from heat.
- While the ground sausage is cooking, boil the rotini noodles in a pot according to package directions. Once fully cooked, drain the pasta and add to the ground sausage mixture. Stir until evenly combined.
- Next, transfer the noodles and ground sausage mixture to a greased 13 x 9 baking dish. Sprinkle with shredded mozzarella cheese, diced pepperoni that has been cut into quarters, and top with shredded parmesan cheese. If desired, add an additional sprinkling of Italian seasoning.
- Bake the pizza casserole uncovered in the oven at 350 degrees for 10 minutes or until the cheese has melted and the top is a light, golden brown.
- Let cool for 10 minutes and then enjoy!
ONE POT PIZZA PASTA BAKE
An easy crowd-pleasing one pot meal that the whole family will love! Everyone will be begging for seconds!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to broil. Heat olive oil in a large oven-proof skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in 1/4 cup pepperoni until heated through, about 1 minute. Stir in tomato sauce, oregano, basil garlic powder, pasta and 1 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat; top with mozzarella and remaining 1/4 cup pepperoni. Place into oven and cook until melted and golden brown, about 2 minutes. Serve immediately, garnished with parsley, if desired.
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5/5 (4)Total Time 50 minsCategory Main CourseCalories 697 per serving
- Bring a large pot of salted water to a boil. Add the shell pasta and cook it until al dente, about 10 minutes. Drain the pasta and set it aside.
- Add the olive oil to a large heavy-bottomed stock pot set over medium-low heat. Once the oil is warm, add the diced onions, diced green peppers, and a pinch of salt and pepper and cook, stirring constantly, until the onions are translucent. Add the Italian sausage and cook, breaking apart the sausage with a spatula, until the sausage is browned and cooked throughout.
- Reduce the heat to low and add the tomato sauce then add the cooked pasta to the pot, along with 1/2 cup of the sliced pepperoni and stir to combine.
PEPPERONI PIZZA PASTA - CRAVING HOME COOKED
From cravinghomecooked.com
4.8/5 (4)Total Time 50 minsCategory DinnerCalories 482 per serving
- Heat the olive oil in a large Dutch oven over medium heat. Add the bell peppers and cook for 5 minutes until softened. Stir in the tomato paste.
- Add the pizza sauce, water and Italian seasoning and bring to a boil over medium-high heat. Stir in the pasta and bring to a boil again. Reduce the heat to a simmer, cover the pot and cook for 15 to 20 minutes or until the shells are cooked through. Turn off the heat.
CHEESY PEPPERONI PIZZA PASTA | BEST PASTA BAKE RECIPE
From kevinandamanda.com
Category DinnerCalories 414 per servingTotal Time 25 mins
- Add sausage, pepperoni, diced tomatoes, tomato sauce, pasta and water to a large, 12-inch skillet. Stir to combine.
- Bring to a boil, then cover and reduce heat to medium to medium-low, and simmer for 15 minutes until the liquid is mostly absorbed.
- Top evenly with cheese and extra pepperoni slices. Broil until the cheese is browned and bubbly, about 3 minutes.
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5/5 (24)Total Time 35 minsCategory AppetizerCalories 191 per serving
- Combine cream cheese, sour cream, oregano, and garlic salt in a medium sized bowl and mix well. Spread mixture into the bottom of 9 inch pie pan.
- Spread pizza sauce evenly over the top of cream cheese mixture and top with a few pepperonis. Bake for 10 minutes in the preheated oven.
- Remove from the oven and top with mozzarella cheese and a few more pepperonis. Return to oven and bake for 7-8 additional minutes, or until cheese is melted.
PEPPERONI PIZZA RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 17 minsServings 6Calories 260 per serving
- Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.
- Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.
- Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.
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From dinnerplanner.com
Cuisine ItalianTotal Time 27 minsCategory Easy DinnerCalories 482 per serving
- Add the ground beef and garlic; continue to cook until beef is well browned. Break beef up with a spatula as you cook. Season beef with garlic salt, oregano and a small amount of salt & pepper during browning.
- Add the beef broth, tomato paste and diced tomatoes. Stir well to combine and then add the pasta. Stir again and bring to a light boil.
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5/5 (6)Total Time 38 minsCategory Main CourseCalories 801 per serving
- Put the oil in a wide ovenproof pan and add the sliced onion and peppers. Fry for 3 minutes over a low heat, with the lid on, until softened. Add the garlic and cook for a further 2 minutes, with the lid off.
- Put the pasta, passata and water into the pan, together with the salt and pepper and 2 teaspoons of the oregano. Bring to the boil. Cover with a lid and cook for 10 minutes, stirring once or twice until the pasta is nearly al dente. Meanwhile preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
- Sprinkle half the cheddar cheese over the pasta, then arrange the remaining pepperoni on the top of the dish (like a pizza). Sprinkle the remaining cheese on top of the pepperoni and then sprinkle over the remaining 1 teaspoon of oregano.
ONE-POT PEPPERONI PIZZA PASTA RECIPE - GOOD FOOD
From goodfood.com.au
Servings 4Total Time 45 minsCategory Dinner
- Place a Dutch oven over medium heat. Add the olive oil and once shimmering, add the onion and sweat for 1-2 minutes or until translucent. Add the garlic and oregano and cook for another 1-2 minutes. Add the quarter cup of olive tapenade and stir until the onion mixture is coated. Add the semi-dried tomatoes, passata and white wine and stir to combine.
- Pour in the pasta and stir to coat, then add the 3 cups of water (or stock, if using). Stir to combine then top with the parmesan, mozzarella and pepperoni, and drizzle with the extra tablespoon of tapenade. Place in the oven for 25 minutes or until the pasta has absorbed the liquid and cooked through and the cheese has melted and lightly browned on top.
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