The Best Spicy Garlic Green Beans Pf Changs Copycat Food

P F CHANG'S SPICY GREEN BEANS

Steps:

• Break green beans into 1 1/2 inch long pieces with hands. Rinse and drain thoroughly. Combine sauce ingredients and set aside.
• Slice green onions into strips to match beans. Chop garlic. Heat wok to medium high heat with oil.
• When the oil is hot, stir in red chili pepper, garlic, and green onions. Stir fry briefly until aromatic (1-2 minutes).
• Throw in the green beans and stir fry constantly until color turns dark green and they are about 60 percent cooked. Mix in sauce ingredients into wok. Combine sauce and green bean mixture.
• Cover and cook at high heat for 1-2 minutes. After the green beans are cooked through, season the dish with salt and pepper. Serve hot with rice.

THE BEST SPICY GARLIC GREEN BEANS (P.F. CHANG'S COPYCAT)

Steps:

• Heat the olive oil in a large skillet or wok over medium-high heat. Add the green beans and cook, stirring every minute or so, until they get little blackened spots all over, about 8 minutes total.
• Combine the remaining ingredients in a measuring cup. If you like it HOT, add 2 Tbsp or more hot sauce. If you like it a bit more mild, just add 1 Tbsp.
• When the green beans are almost done, carefully pour the sauce into the pan. It'll sizzle viciously and make lots of angry noises. Just stand back and let it do its thing for a bit. Then stir and stir until the beans are totally covered in the sauce. Remove from the heat and serve right away!

SPICY GARLIC GREEN BEANS

Steps:

• In a skillet, bring water and green beans to a simmer. Cook, uncovered until water evaporates. Drizzle in sesame oil and stir in garlic and red pepper flakes. Toss to coat and cook for 1 minute. Serve hot or cold.

SPICY GARLIC GREEN BEANS

Steps:

• Wash and cut stems off green beans. Heat up skillet with 2 T olive oil. When hot toss in half the garlic. Just as it starts to pop add sesame oil and green beans and toss until lightly coated. As green beans warm up add soy and pepper flakes. Toss lightly and cover over med-low heat until green beans are tender.
• When green beans are tender and almost ready, add remaining garlic, salt to taste and continue to cook until garlic is toasty.
• Remove and serve hot.

PF CHANG'S SPICY GREEN BEANS

Steps:

• Rinse and trim green beans, set aside.
• Mix sauces in a bowl well.
• Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender. Remove and drain.
• Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
• Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
• Transfer and serve spicy green bean with cooked rice.

P F CHANG'S CRISPY GREEN BEANS

Steps:

• Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.
• Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.
• Combine sauce ingredients in blender. Serve with fried green beans.