EGGLESS CHOCOLATE CAKE
This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 355mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
DOUBLE CHOCOLATE CAKE
It's relatively easy to sneak some calorie-reducing ingredients - like applesauce, Greek yogurt and egg whites - into a gooey chocolate cake. I dare anyone to pick this cake out of a healthy desserts lineup!
Provided by Food Network
Categories dessert
Time 12h40m
Yield Serves 12 (makes one 9-inch round layer cake)
Number Of Ingredients 16
Steps:
- Prepare icing: In a stand mixer fitted with a whisk attachment, or in a bowl using a whisk, combine yogurt, cocoa powder, melted chocolate and icing sugar until smooth. Cover and refrigerate for at least 12 hours, to firm up.
- Preheat oven to 375 degrees F. Grease and flour two 10-inch cake pans.
- Prepare cake: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
- In a food processor, pulse applesauce, yogurt, honey, sugar, butter and vanilla until smooth. Gradually mix into dry ingredients until just combined; do not overmix.
- In a separate dry bowl, using an electric beater on high speed, whisk egg whites until soft peaks form. Using a spatula, fold egg whites into batter. (Batter should seem a little lumpy; do not overmix.)
- Pour batter into prepared cake pans. Bake for 20 to 25 minutes, until a toothpick inserted in the centre comes out almost clean. Transfer pans to wire racks to cool for 20 minutes, then turn out cakes onto wire racks to cool completely.
- Remove icing from the fridge and allow to warm at room temperature until easily spreadable, about 1 hour. Using a serrated knife, slice a small portion off the top of each cake so that the top is flat. Place 1 cake on a stand or flat plate; using an offset or regular spatula, spread a layer of icing over cut side. Place remaining cake cut side down on top of iced cake. Thinly spread about one-third of remaining icing all over cake to form a crumb coat (see Note). Refrigerate for about 1 hour until set, leaving remaining icing at room temperature. Once crumb coat has set, cover cake with remainder of icing. Serve immediately or refrigerate, bringing cake to room temperature before serving.
Nutrition Facts : Calories 339, Fat 10.3 grams, SaturatedFat 6 grams, Cholesterol 17 milligrams, Sodium 236 milligrams, Carbohydrate 53 grams, Fiber 7.1 grams, Protein 13.2 grams, Sugar 25.8 grams
2-MINUTE EGGLESS MICROWAVE CHOCOLATE CAKE
This is fast,simple and less than messy but best of all .....you get your chocolate fix in less than 5 mins!!!!!!!!!
Provided by Pretty Eats
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid. place mug in microwave and set on full power for 2 minutes after the timer has gone off, let cake sit in microwave for 30 seconds. serve plain, dusted with sugar,with vanilla ice cream or whipped cream -- whatever catches your fancy.
- HAPPY MICROWAVING!
DOUBLE-CHOCOLATE CAKE
You can have your cake and eat it too. In this exceptionally rich, moist dessert, eggs and butter are replaced by oil and water, resulting in a cholesterol-free cake that tastes just like traditional devil's food.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- For the cake: Preheat oven to 375 degrees. Coat an 8-inch round cake pan with spray.
- Whisk water and cocoa in a small bowl until smooth. Combine flour, sugar, baking soda, and salt in a large bowl, and make a well in center. Add cocoa mixture, oil, and vanilla. Whisk until smooth. Whisk in vinegar. Pour into pan.
- Bake until a toothpick inserted into center comes out clean, 30 to 35 minutes. Let cool on a wire rack for 20 minutes. Run a knife around edge of cake, invert it onto rack, and turn cake right side up. Let cool completely. Transfer cake to a serving plate or a cake stand.
- For the glaze: Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.
- Whisk together sugar and water until smooth. Add melted chocolate in a slow, steady stream, whisking until thickened, about 1 minute. Immediately pour glaze onto center of cooled cake. Using an offset spatula, gently spread glaze over top and sides.
Nutrition Facts : Calories 261 g, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 125 g
DOUBLE-CHOCOLATE SNACK CAKE
Kids can't have enough of this mouth-watering chocolate cake, so stock it up with this easy one-pan recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 21 g, TransFat 0 g
More about "double chocolate cake eggless food"
EGGLESS CHOCOLATE CAKE (WITH CONDENSED MILK) - SPICE …
From spiceupthecurry.com
4.8/5 (170)Total Time 1 hr 5 minsCategory DessertCalories 368 per serving
- Take dry ingredients (all purpose flour, cocoa powder, baking powder, and baking sodin a bowl. Mix well using a wire whisk. Keep it aside.
- Now put the cake with a rack on the baking tray. So you will not have messy countertop and tray will catch the excess drip.
EGGLESS DOUBLE CHOCOLATE CAKE - THE DESSERTED GIRL
From thedessertedgirl.com
Estimated Reading Time 7 mins
- Preheat the oven to 175 C. Line a 9x5 loaf tin with non stick baking paper, leaving a little overhang for easy removal. Set aside.
- In a mixing bowl, whisk the sugar and oil together, then add the buttermilk and vanilla. Whisk to combine till smooth.
- Now sift in the flour, cocoa, baking soda, baking powder and salt. Fold gently to combine, breaking up any lumps with a whisk, until completely smooth. The batter will be runny.
- Stir in 1/2 cup chocolate chips, then pour the batter into the prepared tin and sprinkle the remaining chips all over the top. Since the batter is quite thin, the chips might sink to the bottom so adding more on top balances things out!
EGGLESS DOUBLE CHOCOLATE LOAF CAKE | DENSE DARK …
From youtube.com
Author Bake With ShiveshViews 178K
EGGLESS CHOCOLATE CAKE RECIPE - BBC FOOD
From bbc.co.uk
EGGLESS CHOCOLATE CAKE - SO SOFT AND MOIST! - MY FOOD …
From myfoodstory.com
EGGLESS CHOCOLATE CAKE RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
DOUBLE-CHOCOLATE LAYER CAKE RECIPE - INA GARTEN
From foodandwine.com
EGGLESS CHOCOLATE CAKE (NO EGGS OR BUTTER) - KIRBIE'S …
From kirbiecravings.com
ONE BOWL EGGLESS CHOCOLATE CAKE - MOMMY'S HOME …
From mommyshomecooking.com
EGGLESS CHOCOLATE CAKE - CHOCOLATE FUDGE CAKE
From veenaazmanov.com
THE BEST EGGLESS CHOCOLATE CAKE EVER - MOMMY'S HOME …
From mommyshomecooking.com
4.3/5 (209)Total Time 45 minsCategory DessertPublished May 5, 2022
DOUBLE CHOCOLATE CAKE | CANADIAN LIVING
From canadianliving.com
ULTIMATE EGG-FREE CHOCOLATE CAKE | TESCO REAL FOOD
From realfood.tesco.com
SUPER EASY CHOCOLATE CAKE WITHOUT CREAM WITHOUT CHOCOLATE …
From youtube.com
EGGLESS DOUBLE CHOCOLATE BANANA CAKE - BLESS MY FOOD BY PAYAL
From blessmyfoodbypayal.com
MOIST EGGLESS CHOCOLATE CAKE (ONE BOWL) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
THE BEST EGGLESS CHOCOLATE CAKE RECIPE | CHOCOLATE CAKE WITHOUT …
From egglesscooking.com
EGGLESS DOUBLE CHOCOLATE CAKE RECIPE WITHOUT OVEN AT HOME
From youtube.com
EGGLESS CHOCOLATE CAKE - CTV
From more.ctv.ca
BEST EGGLESS CHOCOLATE CAKE RECIPE - BAKE WITH SHIVESH
From bakewithshivesh.com
CHOCOLATE CREAM SLICE CAKE | EGGLESS CHOCOLATE PASTRY RECIPE
From youtube.com
EGGLESS CHOCOLATE CAKE - THE TASTE OF KOSHER
From thetasteofkosher.com
NO OVEN FUDGY CHOCOLATE BROWNIE RECIPE| EGGLESS FUDGY …
From youtube.com
10 EGGLESS DESSERT RECIPES | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love