Raspberry Coffee Frappe Food

COFFEE FRAPPE

Steps:

• Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.

BLENDED COFFEE FRAPPE

Steps:

• Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.

RASPBERRY-COFFEE FRAPPE

Steps:

• Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.
• Cover and blend until the ice is finely crushed.
• Add the remaining coffee.
• Cover and blend on the lowest speed just until combined.
• TO SERVE:.
• Pour the coffee mixture into glasses.
• Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.
• Makes 6 (6-ounce) servings.

FRAPPé

Steps:

• Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
• Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

SPICED COFFEE FRAPPE

Steps:

• Make the coffee and as soon as it is made put in the spices (the coffee will be very hot at this stage).
• Cover and then when it comes to room temperature refrigerate it for 2 hours.
• Strain and discard the spices (I wash them out and reuse them in the next curry I make- but then I am a wierdo).
• Blend the coffee, cream, sugar and ice cubes till smooth and foamy.
• Pour into 2 long glasses and sprinkle with the drinking chocolate powder and the chocolate flakes.
• Drink immediately as the foam should be there when you have it.

IRISH CREAM COFFEE FRAPPE

Steps:

• Brew coffee.
• In blender add ice, sugar, coffee syrup and milk. Top with coffee.
• Blend until smooth.
• Top with whipped cream and serve.

RASPBERRY FRAPPE

Steps:

• In a blender, combine sorbet, white grape juice, raspberries and lemon juice.
• Blend until smooth; pour into pitcher.
• Stir in lemon-lime soda.
• Serve immediately.
• Garnish with raspberries.

COFFEE FRAPPE

Steps:

• Place the ice, coffee, sugar and syrup in a blender.
• Blend until the frappe is smooth.
• Pour into a large, tall glass.
• Garnish with a dollop of whipped cream.

MR COFFEE RASPBERRY TRUFFLE CAPPUCCINO FRAPPE

Steps:

• Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
• Place ingredients into blender jar in this order:.
• ice cubes
• raspberries
• chocolate syrup.
• sugar.
• vanilla extract.
• milk.
• Secure blending jar lid and rotate into locked position.
• Secure blending jar onto base and lock.
• Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

RASPBERRY COFFEE FRAPPE

Steps:

• Place Eagle Brand, coffee, milk and syrup in blender container; blend until smooth.
• Serve over crushed ice. Garnish with whipped cream and chocolate, or as desired.