Sneaky And Easy Homemade Pasta Sauce Food

EASY HOMEMADE PASTA SAUCE

Steps:

• In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
• Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.

QUICK PASTA SAUCE

Steps:

• In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

SO-EASY SPAGHETTI SAUCE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.

SIMPLE AND EASY PASTA SAUCE

Steps:

• Combine diced tomatoes, cooking wine, sugar, basil, oregano, garlic powder, and pepper in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 10 minutes.

SNEAKY AND EASY HOMEMADE PASTA SAUCE

Steps:

• Place the oil in a deep saucepan over medium heat.Cook the onions and garlic until slightly translucent but not brown. Stir occansionally.
• Mix in the orange and white puree, tomatoes, and tomato paste and bring to a boil. Lower the heat and simmer for 15-20 minuttes until sauce thickens. Move the sauce to a blender and puree in batches, or use an immersion blender inserted directly in the pot to puree sauce.
• Stir in salt and a few grinds of pepper, to taste. Use immediately or store covered in the fridge for up to 1 week, or freeze for up to 6 months.
• Pink Sauce Variation:.
• Add 1/2-3/4 cup soy milk(or regular milk or vegetable broth) into sauce, mixing until well blended and continue to simmer to thicken the sauce. Pure sauce as instructed above.

SNEAKY PIZZA AND PASTA SAUCE

Steps:

• Place oil in deep saucepan over medium heat. Cook onions and garlic until translucent but not brown, stirring occasionally. Mix in tomatoes, tomato paste, carrots, sweet potatoes and salt, and bring to a boil. Lower heat and simmer for 15-20 minutes until sauce thickens. Let cool a bit, then transfer sauce to blender and puree in batches, or use handheld blender inserted directly in the pot to puree sauce.
• Stir in salt band a few grinds of pepper to taste. Use immediately or store covered in fridge for up to one week. Freeze for up to six months.

SNEAKY SPAGHETTI SAUCE

Steps:

• In large saucepan crumble turkey and cook over medium-low heat stirring until turkey is white throughout.
• Drain off any fat.
• Add onions, carrots, celery, zucchini and garlic.
• Continue to cook stirring until veggies are limp.
• Stir in remaining ingredients and using spoon to break up whole tomatoes.
• Bring to simmer and cook partially covered over medium-low for 30 minutes stirring often.
• Serve over any cooked pasta.