Sausage Brunch Braid Food

SAUSAGE BRUNCH BRAID

Steps:

• Preheat oven to 350°. In a large skillet, cook the first 5 ingredients over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted., Unroll crescent dough onto a greased baking sheet. Roll into a 12x10-in. rectangle, pressing perforations to seal. Spoon sausage mixture lengthwise down center third of rectangle. On each long side, cut 3/4-in.-wide strips 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg., Bake until golden brown, 20-25 minutes. Refrigerate leftovers.

SAUSAGE BRUNCH BRAID

Steps:

• Preheat oven to 350°.
• In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain.
• Add cream cheese, green onions and parsley.
• Cook and stir over low heat until cheese is melted, set aside.
• Unroll crescent dough on a greased baking sheet, press perforations together.
• Roll in to an 12x10 rectangle.
• Spoon mixture within 3 inches of sides and 1 inch of ends.
• On each long side cut 3/4 in wide strips.
• Starting on one end, fold alternating strips at an angle, forming a braid.
• Brush dough with egg and bake for 20-25 minutes or until golden brown.

MAPLE SAUSAGE BREAKFAST BRAID

Steps:

• Preheat oven to 400*F In a large bowl combine sausage, syrup, eggs, green onions, stuffing mix and apples. Mix well with spatula and or hands and set aside. I find hands work great for this! Roll out each pastry sheet to a 16 x 12 inch rectangle on a baking mat, parchment paper or nonstick foil. Place half of the sausage mixture down the center of one of the pastry sheets. Fold up each end of pastry sheet to cover edges at each end of sausage. Slice 1 inch slits down both sides of pastry then fold up strips on top of sausage, alternating sides like a braid. Transfer braid to a cookie sheet. Repeat the above steps for second pastry sheet and braid. Bake for 30 - 40 minutes or until golden brown. Remove from oven and allow to sit for 5 minutes before cutting into slices. Drizzle with additional maple syrup and enjoy!

LUCIA'S SAUSAGE BRUNCH BRAID

Steps:

• In a skillet over medium heat, cook sausage, onion, celery, green pepper, and garlic unil meat is no longer pink and vegetables are tender; drain.
• Add cream cheese, green onion and parsley.
• Cook and stir over low heat until cheese is melted; set aside.
• Unroll crescent dough on a greased baking sheet; press perforations together.
• Roll into a 12 inch by 10 inch rectangle.
• Spread sausage mixture in middle of dough, leaving 3 inches of dough free on long sides, and 1 inch free on end of dough.
• On each long side, cut 3/4 inch wide strips 3 inches into center of dough.
• Starting at one end, fold alternating strips at an angle, forming a braid over the filling.
• Crimp ends of dough to close ends of braid.
• Brush dough with egg.
• Bake at 350F for 20-25 minutes, or until golden brown.

SAUSAGE CHEESE BRAID

Steps:

• In a large bowl, dissolve yeast in water. Add sugar, salt, Italian seasoning, 1 egg, butter and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook sausage until no longer pink; drain and set aside to cool. , Punch the dough down; divide in half. On a floured surface, roll each half into a 14x12-in. rectangle. Cut each one into three 14x4-in. strips. Combine cheese and sausage; spoon 1/2 cup down the center of each strip. Bring long edges together over filling; pinch to seal. , Place three strips with seam side down on greased baking sheets. Braid strips together; secure ends. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg and brush over loaves. Bake at 400° for 20-25 minutes or until golden. Immediately remove from baking sheets to wire racks. Serve warm.