Blitzkrieg Cake Food

BLITZKUCHEN RECIPE

Steps:

• Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tray of about 40x30 cm/ 16x12 inches with baking paper.
• Mix the sugar, flour, and baking powder in a large bowl. Pour in the heavy cream and add the eggs. Mix until incorporated.
• Bake: Pour the mixture onto the prepared baking tray, and bake the cake for 10 minutes.
• In the meantime, melt the butter, add the sugar and the almonds and mix well.
• Bake: Spread this mixture over the cake and bake for 10 - 15 minutes more until golden brown.

BLITZKRIEG CAKE

Steps:

• Preheat oven to 350F, have ready a greased and floured 8-inch cake pan.
• In a saucepan over high heat, combine water, brown sugar, raisins, shortening and the spices; bring to a boil, stirring constantly.
• Turn off heat, remove pot from burner, and let cool to lukewarm.
• In a mixing bowl, stir together flour and baking soda; blend flour mixture into cooled raisin mixture.
• Pour batter into prepared pan and bake in preheated oven for approximately 45 minutes, or until top is firm to the touch.
• Let cake cool before serving; if desired, sprinkle top with icing sugar.

BLITZ KUCHEN

Steps:

• Cream sugar and butter, add egg yolks.
• Sift flour with baking powder, add alternately with milk, add vanilla.
• Beat 4 egg whites until stiff.
• Add sugar to egg whites and whip until it stands in peaks.
• Put batter in 2 greased layer cake pans.
• Pile meringue on top of each layer and sprinkle with coconut or chopped nuts.
• Bake at 325 degrees for 30 to 40 minutes.