Tastes Like Thanksgiving Smoothie Food

TASTES LIKE THANKSGIVING SMOOTHIE

Tastes Like Thanksgiving Smoothie image

Here is another smoothie I whipped up with ingredients we had around the house. This smoothie would make an excellent breakfast with an omelette cooked with leftover turkey and some vegetables in it! It's a spectacular way to enjoy some leftover ingredients in the house from Thanksgiving!

Provided by Phil the Thrill

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup frozen cranberries
1 medium navel orange
1 medium banana, broken into one inch chunks
1 cup nonfat vanilla yogurt (such as Dannon Light & Fit)
artificial sweetener (or to taste)

Steps:

Peel and segment navel orange into slices.
Place all ingredients in a blender, starting with the milk, banana, and yogurt (for consistency purposes).
Puree on high 1 minute, or until all ingredients are blended well. Pour into two tall glasses and enjoy! If you have only 6 ounce containers of yogurt, add ice cubes to thicken the smoothie if desired.

TASTES LIKE THANKSGIVING CASSEROLE

Tastes Like Thanksgiving Casserole image

A tradition for us to use up Thanksgiving Leftovers. If possible I enjoy it even more than Thanksgiving Dinner (I always have been a sucker for casseroles). Found in Dec/Jan 2008 issue of TOH. Submitted by Mary Lou Timpson. A lot of ingredients, and slightly labor intensive, but worth the effort. If you are using leftover potatoes skip steps 3-5, and 12.

Provided by berry271

Categories Poultry

Time 1h20m

Yield 1 9 by 13 baking dish, 8 serving(s)

Number Of Ingredients 16

Ingredients

6 medium potatoes or 5 1/2 cups leftover mashed potatoes
6 celery ribs
1 medium onion
1/2 cup butter
6 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 (10 3/4 ounce) cans cream of chicken soup
1 teaspoon garlic powder
3/4 cup sour cream
4 ounces cream cheese
1/2 teaspoon pepper
1/4 teaspoon salt
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°F.
Grease a 9 by 13 baking dish.
Peel and cut potatoes into chunks.
Place in a Dutch oven and cover with water.
Bring to a boil, reduce heat, cover and cook until tender, about 15-20 minutes.
Meanwhile, chop celery and onion.
Saute in butter until tender and remove from heat.
In a large bowl, combine stuffing cubes, poultry seasoning and sage.
Stir in broth and sauteed celery and onions and transfer to greased baking dish.
In a large bowl combine turkey, soup, garlic powder, and 1/4 cup of the sour cream.
Spoon over stuffing mixture.
Drain potatoes and mash.
Beat the remaining sour cream, cream cheese, pepper and salt into the potatoes (or leftover mashed potatoes), and spread over turkey mixture. The baking dish will be rather full.
Sprinkle with cheese and bake uncovered for 30-35 minutes.

TASTES LIKE THANKSGIVING CASSEROLE

Tastes Like Thanksgiving Casserole image

This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. -Mary Lou Timpson, Centennial Park, Arizona

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 16

Ingredients

6 medium potatoes, peeled and cut into chunks
1-1/4 cups chopped celery
3/4 cup chopped onion
1/2 cup butter, cubed
6 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 teaspoon garlic powder
3/4 cup sour cream, divided
4 ounces cream cheese, softened
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups shredded cheddar cheese

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. , In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish., In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 710 calories, Fat 36g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1375mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.

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