Jalapeno And Cucumber Cocktail Food

CELEBRATE CINCO DE MAYO WITH JOHN'S CUCUMBER JALAPEñO MARGARITAS

Celebrate Cinco de Mayo With John's Cucumber Jalapeño Margaritas image

Rach's husband John gives the margarita a spicy & refreshing twist by adding in muddled fresh cucumber + jalapeño.

Provided by John Cusimano

Number Of Ingredients 9

Ingredients

½ jalapeño
seeded (optional)
2 to 3 inches seedless cucumber
peeled and sliced
plus 2 slices for garnish
About ⅓ cup silver tequila
About ⅓ cup elderflower liqueur (such as St Germain)
About ⅓ cup fresh lime juice
Ice

Steps:

In a cocktail shaker, combine jalapeño, if using, and cucumber and muddle to release juices
Add tequila, St Germaine, and lime juice
Fill with ice, then cover and shake vigorously to combine
Strain into 2 ice-filled glasses
Garnish with cucumber slices

JALAPENO AND CUCUMBER COCKTAIL

Jalapeno and Cucumber Cocktail image

This recipe features Devotion® Vodka, the world's first sugar-free, gluten-free, and 100% made-in-the-USA flavored-vodka family. This drink recipe is perfect for those who have dietary restrictions and needs. With July 4th celebrations and BBQs in full swing, adults 21 and over can treat themselves to a refreshing and 'less guilty' version of their favorite specialty cocktails.

Provided by Ryan from Mastro

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 fluid ounce cucumber-flavored syrup
2 slices jalapeno pepper
ice cubes
4 ½ fluid ounces club soda
1 (1.5 fluid ounce) jigger vodka (such as Devotion®) Pure)
1 splash lime juice
1 cucumber slice

Steps:

Muddle cucumber-flavored syrup and jalapeno pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until outside of shaker becomes frosted. Pour cocktail into a glass and garnish with cucumber slice.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 0.9 g

PICKLED CUCUMBERS AND JALAPENOS

Pickled Cucumbers and Jalapenos image

Jalapenos range from mild to strong -- in either case, they make fantastic pickles.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 2h15m

Yield Makes 2 1/2 quarts

Number Of Ingredients 9

Ingredients

2 pounds Kirby cucumbers, sliced diagonally 1/4 inch thick
4 red jalapenos, sliced diagonally 1/4 inch thick
3 small onions, cut into 1/2-inch wedges
3 tablespoons coarse salt
2 cups cider vinegar
1 3/4 cups packed light-brown sugar
1 tablespoon mustard seed
3/4 teaspoon celery seed
3/4 teaspoon ground turmeric

Steps:

In a bowl, toss cucumbers, jalapenos, onions, and salt. Cover; refrigerate 2 hours.
In a saucepan over medium heat, cook vinegar, sugar, mustard seed, celery seed, and turmeric, stirring to dissolve sugar.
Rinse and drain cucumber mixture. Pour vinegar mixture over; let cool. Refrigerate, covered, up to 3 weeks.

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