Jalapeno And Cucumber Cocktail Food
CELEBRATE CINCO DE MAYO WITH JOHN'S CUCUMBER JALAPEñO MARGARITAS
Rach's husband John gives the margarita a spicy & refreshing twist by adding in muddled fresh cucumber + jalapeño.
Provided by John Cusimano
Number Of Ingredients 9
Steps:
- In a cocktail shaker, combine jalapeño, if using, and cucumber and muddle to release juices
- Add tequila, St Germaine, and lime juice
- Fill with ice, then cover and shake vigorously to combine
- Strain into 2 ice-filled glasses
- Garnish with cucumber slices
JALAPENO AND CUCUMBER COCKTAIL
This recipe features Devotion® Vodka, the world's first sugar-free, gluten-free, and 100% made-in-the-USA flavored-vodka family. This drink recipe is perfect for those who have dietary restrictions and needs. With July 4th celebrations and BBQs in full swing, adults 21 and over can treat themselves to a refreshing and 'less guilty' version of their favorite specialty cocktails.
Provided by Ryan from Mastro
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle cucumber-flavored syrup and jalapeno pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until outside of shaker becomes frosted. Pour cocktail into a glass and garnish with cucumber slice.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 0.9 g
PICKLED CUCUMBERS AND JALAPENOS
Jalapenos range from mild to strong -- in either case, they make fantastic pickles.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Yield Makes 2 1/2 quarts
Number Of Ingredients 9
Steps:
- In a bowl, toss cucumbers, jalapenos, onions, and salt. Cover; refrigerate 2 hours.
- In a saucepan over medium heat, cook vinegar, sugar, mustard seed, celery seed, and turmeric, stirring to dissolve sugar.
- Rinse and drain cucumber mixture. Pour vinegar mixture over; let cool. Refrigerate, covered, up to 3 weeks.
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- Combine sugar and water in small saucepot and cook over medium heat until sugar has dissolved and mixture is clear to make a simple syrup. Do not stir! Remove from heat and cool.
- In pitcher combine simple syrup, tequila, lime juice, orange liqueur, cucumber slices and jalapeno slices. Refrigerate 1 hour.
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