BLUE-RIBBON BEEF NACHOS
Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
Nutrition Facts : Calories 294 calories, Fat 14g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 1353mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 9g fiber), Protein 20g protein.
SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
BBQ ROAST BEEF NACHOS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add in the roast beef, stir once and let the meat brown, about 2 minutes, and stir again. Add in the BBQ sauce and simmer for 5 minutes.
- Layer the shredded cheese on top of some tortilla chips on a large platter. Pour the piping hot meat over the cheese and then top with the crispy onions, cherry peppers and dollops of the Honey Horseradish Crema.
- Mix the sour cream, horseradish, honey, mustard and salt in a bowl. Let the crema sit for 20 minutes before serving.
BEEF NACHOS SUPREME
You'll love this beefed up nacho supreme. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal. -Rose Lauritsen, Lindale, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender. , Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.
Nutrition Facts : Calories 389 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 579mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 3g fiber), Protein 27g protein.
NO-GUILT BEEFY NACHOS
Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you use lean meat and make your own seasoning. The versatile dish is a tasty go-to for a party. -Carol Betz, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 20 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until meat is crumbly, 4-6 hours. Stir in vinegar and salt. Serve with tortilla chips and, if desired, toppings., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Add water if necessary. Serve with chips and toppings if desired.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 232mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
SHREDDED BEEF NACHOS
"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions. , Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.
Nutrition Facts : Calories 259 calories, Fat 14g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 505mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
BLUE RIBBON BEEF NACHOS
Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.
Provided by looneytunesfan
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.
- Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
Nutrition Facts : Calories 340.1, Fat 19, SaturatedFat 7.3, Cholesterol 67.3, Sodium 1492.5, Carbohydrate 21.6, Fiber 7.3, Sugar 3.5, Protein 22.5
BLUE RIBBON BEEF NACHOS
I found this recipe in Quick Cooking magazine. The only thing I don't do is add the olives since no one in this household likes them and I add extra cheese.
Provided by chelgilm
Categories Low Cholesterol
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the next seven ingredients; heat through. Serve over tortilla chips.
- Top with olives, green onions and tomatoes if desired.
Nutrition Facts : Calories 339.3, Fat 19, SaturatedFat 7.3, Cholesterol 67.3, Sodium 1492.1, Carbohydrate 21.4, Fiber 7.3, Sugar 3.4, Protein 22.5
BEEF NACHOS
Make and share this Beef Nachos recipe from Food.com.
Provided by Jolene Green
Categories High In...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- HEAT oven to 375°
- Brown beef in skillet, crumble in small pieces.
- Cook until it is no longer pink; drain.
- ADD chili powder, paprika, salt dried onion & water.
- Simmer on low for about 10 minute
- Heat beans in small pan or in microwave, until hot.
- MIX cheeses together in small bowl; set aside.
- ARRANGE chips on baking sheet or on oven-proof plate (I use a large pie plate).
- SPREAD about 1 Tbsp of beans on each chip.
- SPRINKLE about 2 Tbsp of beef on each chip. Flatten beef with spoon so that it will hold the cheese.
- Place a handful of cheese on each chip.
- Sprinkle onion over the cheese.
- Place a slice of jalapeno on each chip.
- BAKE for 8-10 minutes or until cheese melts.
- Serve with salsa, guacamole or sour cream.
SUPER BOWL EASY CHICKEN OR BEEF NACHOS
Make and share this Super Bowl Easy Chicken or Beef Nachos recipe from Food.com.
Provided by t-hak
Categories Chicken
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Hand shred chicken into a saucepan, making each piece small enough to fit on a tortilla chip.
- Add to saucepan taco seasoning mix, adding the prescribed amount of water on the taco seasoning packet.
- Heat chicken over a medium-low fire to make seasoning mingle with chicken.
- If desired, add hot sauce to chicken mixture.
- Preheat oven to 350 degrees.
- Put rack at highest level in oven.
- While chicken is cooking in taco seasoning, line a cookie sheet with aluminum foil.
- Spray foil lightly but evenly with non-stick spray.
- Line the cookie sheet with a layer of tortilla chips.
- Overlap chips if necessary.
- Sprinkle half of cheese over chips, coating evenly.
- Remove chicken from heat.
- Use a spoon to distribute chicken evenly over tortilla chips/cheese layer, making sure that some chicken is on each chip.
- If desired, drizzle any remaining taco seasoning sauce evenly over chips and chicken.
- Remember that more sauce makes the chips soggy, but some sauce may be desirable.
- If desired, place black olive and jalapeno pepper slices on each chip.
- Evenly sprinkle remainder of cheese over entire cookie sheet.
- Bake in oven on top rack for 10 minutes.
- At the end of 10 minutes, switch oven to"broil.
- "Broil nachos for 2 minutes using an electric oven, 1 minute using a gas oven.
- Watch nachos carefully so that they do not burn!
- Enjoy!
- Serve the sour cream and salsa in separate side dishes.
- Alternative directions#1: Spoon salsa evenly over cookie sheet just prior to placing nachos in oven.
- Alternative directions#2: Substitute browned ground beef for cooked chicken.
GROUND BEEF NACHOS PLATTER
Make and share this Ground Beef Nachos Platter recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- On your biggest platter, (or 2 platters) spread the tortilla chips.
- Sprinkle the beef on top.
- Heat the nacho cheese and drizzle over the beef.
- Now spoon on the salsa.
- Scatter the lettuce, tomatoes, and green onions on top.
- Sprinkle with the green chilis, as much as you want.
- Make dollops of sour cream.
- Sprinkle with the cheddar.
SICILIAN NACHOS
Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan. , Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil., Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned., Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 12g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 455mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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