CRUNCHY TURKEY SALAD SANDWICHES
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.
QUICK TURKEY SALAD
"This is such a great salad," says Mina De Kraker in Schaumburg, Illinois. "It's elegant enough for special occasions but couldn't be easier or quicker to make." Soy sauce, ginger and a dash of curry add wonderful flavor!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the turkey, grapes, celery, pecans and water chestnuts. In another small bowl, combine the dressing ingredients. Pour over turkey mixture; toss to coat. Chill until serving.
Nutrition Facts :
QUICK AND CRUNCHY TURKEY SALAD
Make and share this Quick and Crunchy Turkey Salad recipe from Food.com.
Provided by CJAY8248
Categories Low Cholesterol
Time 10m
Yield 4 main dish servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl combine coleslaw mix and turkey. Remove seasoning packet from noodles; reserve for another use. Crumble noodles; add to cabbage mixture. Pour dressing over salad; toss to coat. Gently stir in the orange sections.
Nutrition Facts : Calories 316.3, Fat 8.3, SaturatedFat 3, Cholesterol 59.5, Sodium 666.8, Carbohydrate 44.2, Fiber 3.8, Sugar 21.3, Protein 18
CRUNCHY TURKEY SALAD
Make and share this Crunchy Turkey Salad recipe from Food.com.
Provided by ontariomamaof7
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix dressing, vegetables and cranberries in a large bowl.
- Add turkey; mix lightly; cover.
- Refrigerate for at least 30min.
Nutrition Facts : Calories 163, Fat 6.5, SaturatedFat 1.6, Cholesterol 57.4, Sodium 191.2, Carbohydrate 4, Fiber 0.6, Sugar 2.3, Protein 20.9
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CRUNCHY TURKEY SALAD WITH PEANUT DRESSING - BON APPéTIT
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- Whisk peanut butter, rice vinegar, soy sauce, and Sriracha in a small bowl. Mix turkey, cabbage, cilantro, and mint in a large bowl. Shave carrot lengthwise with a vegetable peeler and toss into salad.
- Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.
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