OKTOBERFEST KRAUT, SAUSAGE/SPARERIBS AND POTATOES
My dear husband has evolved this recipe over the years. He almost always makes it, but the other day he wrote it down since he was going to be home late and we had guests coming for dinner to have this very dish. I decided it needed to be shared since we have so many requests for it and after all, it's amost Oktoberfest time. We eat it at least twice monthly, and simply vary it a bit with the meat. This can also be made in the crockpot and cooked at least 4 hours on high and 4 hours on low. You may have to experiment since crockpots are different.
Provided by Judikins
Categories One Dish Meal
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a 5-6 quart heavy Dutch oven, add 1 tablespoon olive oil.
- Brown sausages or ribs.
- While they are browning, drain and rinse kraut at least twice to remove the excess salt.
- Chop onion.
- When sausages/ribs are browned, place them aside on Dutch oven lid.
- FILL POT: Handful of kraut, add wieners, fil in with onions, add more kraut, add sausages, fill with remaining onion, and add last of kraut, all in layers.
- Add contents of beer and 2 tablespoons brown sugar. The alcohol cooks away so don't worry, it does add a great deal to this recipe.
- Add applesauce.
- Add water to surface of kraut.
- Liberally apply black pepper.
- Add potatoes.
- Bring to boil, cover tightly and simmer 3-4 hours (don't shorten the time, this is critical), checking periodically so it doesn't dry out.
- Serve with sour cream or plain yogurt and a high quality mustard. I prefer Country Dijon or German, my DH prefers yellow. Either way, enjoy, my friends!
Nutrition Facts : Calories 457.2, Fat 26, SaturatedFat 9.6, Cholesterol 42, Sodium 1541, Carbohydrate 40.5, Fiber 5.9, Sugar 12.8, Protein 12.8
20 AUTHENTIC OKTOBERFEST FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Oktoberfest recipe in 30 minutes or less!
Nutrition Facts :
BAVARIAN SAUERKRAUT
Steps:
- Squeeze as much liquid as you can out of the sauerkraut and place it in a bowl.
- Peel and dice the onion into small pieces.
- Cut the smoked ham into small pieces.
- Heat the bacon fat in a skillet over medium-high heat. add the diced onion and chopped ham. Cook, stirring frequently until the onions become transparent.
- Add the sauerkraut to the pan and stir to combine.
- Season with salt, pepper, sugar and caraway seeds.
- In a separate bowl, whisk together the wine, vinegar, and vegetable broth.
- Add the mixture to the pan. and bring to a boil, stirring.
- Reduce the heat to low, cover the pan and simmer for 30 minutes.
- Taste and season again to your liking, if necessary.
- Remove from the heat, let cool completely and serve.
OKTOBERFEST SAUSAGE DINNER
I made this a long time ago but my notes say that we enjoyed it. I added some caraway seeds to add a little more flavor. An easy crockpot meal.
Provided by lazyme
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut sausages into individual serving pieces.
- In a skillet, brown sausages.
- In crock pot, place onion, sauerkraut, apples and potatoes.
- Top with sausage.
- Pour apple juice over sausage.
- Season with salt and pepper.
- Cover and cook 6 hours on LOW, until potatoes are tender.
Nutrition Facts : Calories 886.1, Fat 47.1, SaturatedFat 15.9, Cholesterol 112.1, Sodium 2544.9, Carbohydrate 89.1, Fiber 14.1, Sugar 24.4, Protein 29.2
OKTOBERFEST CASSEROLE
In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes., Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving., Freeze option: Freeze cooled potato mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
OCTOBERFEST BRATWURST AND SAUERKRAUT SKILLET
Make and share this Octoberfest Bratwurst and Sauerkraut Skillet recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon in a large skillet over medium heat until crisp; remove from pan, drain, and crumble; set aside.
- Drain off all but 2 tbsp of dripping in pan (or use butter or margarine if you prefer); add onion and garlic to drippings; cook over medium heat until tender, stirring occasionally.
- Stir in sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf.
- Bring to a boil over heat.
- Meanwhile, brown bratwurst in another skillet over medium heat until browned, turning to brown all sides.
- Add to sauerkraut mixture when it comes to a boil; then reduce heat, cover, and simmer for 20-30 minutes, or until potatoes are tender, stirring occasionally.
- Add apples, and cook, covered, for 5-10 minutes more or until apples are tender.
- Stir in the bacon, and discard the bay leaf; serve.
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