Chicken Shirley Recipe 55 Food

CHICKEN SHIRLEY RECIPE - (5/5)

Steps:

• 1. season chicken with seasonings. melt butter in skillet over medium high heat and brown chicken on both sides. transfer to large baking dish. 2. combine soup and curry and pour over chicken. bake one hour. remove chicken and cut into pieces. stir sour cream, sauteed mushrooms, and almonds into sauce. return chicken to dish. spoon sauce over chicken. 3. bake in 350 degree oven till browned.

ROASTED CHICKEN WITH GARLIC-SHERRY SAUCE

Steps:

• For brine, in a large saucepan, bring water and salt to a boil. Cook and stir until salt is dissolved. Remove from the heat; cool to room temperature., Place a large heavy-duty resealable plastic bag inside a second large resealable plastic bag; add chicken. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Refrigerate 1-2 hours, turning several times., Preheat oven to 400°. Drain and discard brine. Rinse chicken with cold water; pat dry. Sprinkle with 1/2 teaspoon pepper. In a large ovenproof skillet, brown chicken in oil over medium heat. , Bake, uncovered, 20-25 minutes or until a thermometer reads 170°. Remove chicken and keep warm. Drain drippings, reserving 1 tablespoon., In the drippings, saute garlic for 1 minute. Add broth, sherry or additional broth and thyme. Bring to a boil; cook until liquid is reduced to 1 cup. Discard thyme. Stir in the butter, lemon juice and remaining pepper. Serve with chicken.

SHIRLEY'S CHICKEN CASSEROLE

Steps:

• Cook chicken until tender about 2 or 3 chicken breasts.Cut in bite-size pieces.Combine soup,sour cream,salt ,pepper,mix veg, and chicken mix together.Spray baking pan .Pour in baking dish 9=13 inch.top with prepared stove top dressing. Bake at 350. 45 min or until brown and filling is bubbleing.