Dots Quick Shake Ginger Pudding Food

DOT'S QUICK SHAKE GINGER PUDDING

Dot's Quick Shake Ginger Pudding image

A lovely moist, sticky tart, great served with whipped cream This recipe was originally for the large size Tupperware Quickshake, where 1 cup = 1 seal (the lid of the quick shake) I got this recipe from an online recipe exchange. I haven't tried it yet but it sounds good. The recipe didn't mention number of servings.

Provided by Dreamer in Ontario

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup milk
1/4 cup oil
1 cup brown sugar
1 cup flour
2 tablespoons marmalade or 2 tablespoons apricot jam
1 egg
2 teaspoons ground ginger
1 teaspoon baking soda

Steps:

Beat well together (or shake well in quick shake)the first 6 ingredients.
Then, add the ground ginger and baking soda, and beat/shake well again.
Pour into greased casserole/pie dish.
Bake at 180 C/ 350 F for 30 to 45 minutes.

GINGER PUDDING

Ginger Pudding image

If you love the taste of ginger, this easy ginger pudding is for you. This simple dessert requires no baking or steaming and has only three ingredients.

Provided by Tony Tan

Yield 2 servings

Number Of Ingredients 3

Ingredients

100 g (about ¼ cup plus 2 tablespoons) grated ginger
360 ml (about 1½ cups) milk
1 tablespoon caster (superfine) sugar, or to taste

Steps:

Using a microplane or grater, grate the ginger and squeeze out the juice through cheesecloth or a fine sieve into a bowl. You need 2 tablespoonfuls of juice. You should see a fine layer of white starch. Put 1 tablespoon of juice into each of two bowls. Heat the milk and sugar to 60-65°C (140-150°F), stirring until the sugar has dissolved.
Stir the ginger juice, then pour the milk from a height of about 10 cm (4 inches) into the ginger juice. Don't stir and don't move the bowls. Leave for 5-10 minutes to set. Serve warm or chilled.

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