STRAWBERRIES AND WINE
Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.
Provided by Shelly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 6
Number Of Ingredients 3
Steps:
- Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
- Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 32.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 3.9 mg, Sugar 29.3 g
STRAWBERRIES IN RED WINE
Categories Condiment/Spread Berry Dessert Side Quick & Easy Strawberry Red Wine Spring Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
- Serve berries in small bowls with some of their juices.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
SIMPLE WAYS TO SERVE STRAWBERRIES
Steps:
- Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.
- Or marinate in 1/4 cup of red wine with sugar and serve.
- Or serve sugared only and topped with creme fraiche or other cream options.
- Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.
ZESTY STRAWBERRIES WITH COINTREAU
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Treat
Time 1h5m
Number Of Ingredients 5
Steps:
- Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
STRAWBERRY RIESLING WINE SPRITZER
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really make it taste special! The syrup is also delicious in lemonade, iced tea, club soda, and gin and tonics. -Zoe Ann McKinnon, St. Louis, Missouri
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the first 6 ingredients to a boil. Reduce heat; simmer 20 minutes. Remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl (do not press berries). Refrigerate syrup until chilled. To serve, for each serving fill a tall glass with ice. Add 1/2 cup wine, 1/2 cup club soda and 1/4 cup strawberry syrup. If desired, garnish with additional tarragon.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
WINE MARINADE
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g
ROSE WATER MARINATED STRAWBERRIES
A light and simple dessert, especially when we've had one of those heavy festive dinners. The amount of rose water can be adjusted as per taste. Preparation time does not include time taken for marination.
Provided by Nabiha
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir the sugar into the rose water till completely dissolved.
- Toss the quartered strawberries with the rose water mixture.
- Refrigerate, covered for at least 3 hours, but not more than 6 hours. Gently stir from time to time.
- Bring to room temperature before serving.
Nutrition Facts : Calories 57.6, Fat 0.5, Sodium 1.8, Carbohydrate 13.8, Fiber 3.6, Sugar 8.4, Protein 1.2
WINE-MARINATED STRAWBERRIES
I found this recipe in the USA Weekend circular in our local Sunday paper. Serve this with Lemon Cooler Cookies for a refreshing summer dessert.
Provided by Chris Reynolds
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place strawberries in a medium glass bowl. Sprinkle with sugar, then add wine.
- Mix gently until sugar dissolves. Let stand for 30 minutes or up to 3 hours.
Nutrition Facts : Calories 97.2, Fat 0.3, Sodium 3.3, Carbohydrate 16.1, Fiber 2.3, Sugar 12, Protein 0.8
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