Wine Marinated Strawberries Food

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STRAWBERRIES AND WINE



Strawberries and Wine image

Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.

Provided by Shelly

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h10m

Yield 6

Number Of Ingredients 3

3 cups fresh strawberries, hulled and quartered lengthwise
¾ cup white sugar, or to taste
1 ½ cups white wine

Steps:

  • Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
  • Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 32.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 3.9 mg, Sugar 29.3 g

STRAWBERRIES IN RED WINE



Strawberries in Red Wine image

Categories     Condiment/Spread     Berry     Dessert     Side     Quick & Easy     Strawberry     Red Wine     Spring     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2 cups fruity red wine such as Santa Maddalena, Barbera, Valpolicella, Merlot, or Zinfandel
1 teaspoon fresh lemon juice
About 1/2 cup sugar
1 lb strawberries (2 pt), trimmed, and halved if large

Steps:

  • Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
  • Serve berries in small bowls with some of their juices.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

SIMPLE WAYS TO SERVE STRAWBERRIES



Simple Ways to Serve Strawberries image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 pints strawberries, washed and hulled
Sugar, optional
Balsamic or raspberry vinegar, optional
Red wine, optional
Freshly ground black pepper, optional
Creme fraiche, sour cream, yogurt cheese or whipped cream, optional

Steps:

  • Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.
  • Or marinate in 1/4 cup of red wine with sugar and serve.
  • Or serve sugared only and topped with creme fraiche or other cream options.
  • Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.

ZESTY STRAWBERRIES WITH COINTREAU



Zesty strawberries with Cointreau image

Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May

Provided by Good Food team

Categories     Buffet, Dessert, Dinner, Treat

Time 1h5m

Number Of Ingredients 5

500g strawberry , hulled halved or quartered, depending on size
3 tbsp Cointreau
zest 1 orange
4 tbsp icing sugar
mint leaves, roughly torn, to serve

Steps:

  • Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
  • To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.

Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

STRAWBERRY RIESLING WINE SPRITZER



Strawberry Riesling Wine Spritzer image

Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really make it taste special! The syrup is also delicious in lemonade, iced tea, club soda, and gin and tonics. -Zoe Ann McKinnon, St. Louis, Missouri

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1-3/4 cups sliced fresh strawberries
1 cup sugar
1 cup water
4 to 5 tarragon sprigs
2 tablespoons lime juice
1 teaspoon whole peppercorns
3 cups sweet white wine, such as Riesling, chilled
3 cups club soda, chilled

Steps:

  • In a small saucepan, bring the first 6 ingredients to a boil. Reduce heat; simmer 20 minutes. Remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl (do not press berries). Refrigerate syrup until chilled. To serve, for each serving fill a tall glass with ice. Add 1/2 cup wine, 1/2 cup club soda and 1/4 cup strawberry syrup. If desired, garnish with additional tarragon.

Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

WINE MARINADE



Wine Marinade image

Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup soy sauce
¼ cup red wine
3 tablespoons white sugar
1 teaspoon minced garlic
1 teaspoon ground ginger
1 teaspoon molasses

Steps:

  • Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g

ROSE WATER MARINATED STRAWBERRIES



Rose Water Marinated Strawberries image

A light and simple dessert, especially when we've had one of those heavy festive dinners. The amount of rose water can be adjusted as per taste. Preparation time does not include time taken for marination.

Provided by Nabiha

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

5 cups quartered strawberries
3 tablespoons rose water
sugar

Steps:

  • Stir the sugar into the rose water till completely dissolved.
  • Toss the quartered strawberries with the rose water mixture.
  • Refrigerate, covered for at least 3 hours, but not more than 6 hours. Gently stir from time to time.
  • Bring to room temperature before serving.

Nutrition Facts : Calories 57.6, Fat 0.5, Sodium 1.8, Carbohydrate 13.8, Fiber 3.6, Sugar 8.4, Protein 1.2

WINE-MARINATED STRAWBERRIES



Wine-Marinated Strawberries image

I found this recipe in the USA Weekend circular in our local Sunday paper. Serve this with Lemon Cooler Cookies for a refreshing summer dessert.

Provided by Chris Reynolds

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

2 lbs strawberries, hulled and thickly sliced
1/4 cup sugar
1 1/2 cups white wine (a fruity wine like Riesling)

Steps:

  • Place strawberries in a medium glass bowl. Sprinkle with sugar, then add wine.
  • Mix gently until sugar dissolves. Let stand for 30 minutes or up to 3 hours.

Nutrition Facts : Calories 97.2, Fat 0.3, Sodium 3.3, Carbohydrate 16.1, Fiber 2.3, Sugar 12, Protein 0.8

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