SHOYU CHICKEN
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Mix all the sauce ingredients in a small bowl. Add the chicken to a large saute pan over medium heat and pour in the sauce. Bring to a boil. Lower the heat and simmer for 40 minutes, skimming off any fat that rises. Bring to a boil again and add the flour slurry, then lower the heat and let simmer for 10 minutes to thicken. Arrange the chicken in a deep serving platter and cover with the sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
SHOYU CHICKEN
Provided by Aida Mollenkamp
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.
- Remove chicken to a serving platter. Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Whisk in cornstarch mixture and bring to a boil. Remove from heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions.
SHOYU CHICKEN
Shoyu Chicken is a popular local Hawaii dish that is found at many restaurants in Hawaii. It is also easy to make at home with basic pantry ingredients. It's a simple, comforting meal.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color.
- Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan.
- Add in the smashed garlic and sliced ginger. Bring mixture to a boil, then turn back down to low heat. Put on a lid and let the chicken simmer (skin side up) for 10 minutes.
- Lift the lid. Turn the chicken skin-side down, and simmer for another 10 minutes. Remove chicken onto a plate. Reduce the sauce over medium heat until thick (like the thickness of honey).
- Serve the chicken over a big bowl of rice. Finish with chopped green onions, a sprinkle of sesame seeds, and drizzle on the sauce. It's onolicious ^_^
SHOYU CHICKEN
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Provided by The Big E
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g
SHOYU CHICKEN
Make and share this Shoyu Chicken recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil slightly in wok.
- Add garlic and ginger and stir until light brown.
- Add chicken pieces and fry until lightly browned.
- Add sugar and cook until sugar is melted.
- Add shoyu and wine.
- Bring mixture to boil.
- Lower heat, put cover on wok, and simmer about 30 minute Stir contents occasionally.
Nutrition Facts : Calories 607.3, Fat 41.5, SaturatedFat 10.6, Cholesterol 191, Sodium 1370.2, Carbohydrate 14.7, Fiber 0.2, Sugar 12.9, Protein 40.7
SHOYU CHICKEN
Make and share this Shoyu Chicken recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl.
- Add the chicken thighs, and toss to evenly coat.
- Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade.
- Discard the remaining marinade.
- Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
Nutrition Facts : Calories 316.8, Fat 7.5, SaturatedFat 1.9, Cholesterol 157, Sodium 1509.8, Carbohydrate 21.1, Fiber 0.6, Sugar 18.6, Protein 40
SHOYU CHICKEN
Make and share this Shoyu Chicken recipe from Food.com.
Provided by Liana Shanes
Categories Chicken
Time 1h5m
Yield 1 pot, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- combine everything but the chicken and stir until sugar is dissolved.
- Once sugar is dissolved, add chicken and put in hot pot on stove.
- Cook for one hour, stirring occasionally.
- serve over rice with vegetable side (corn niblets best).
Nutrition Facts : Calories 394.3, Fat 17.6, SaturatedFat 4.9, Cholesterol 82.8, Sodium 2954.1, Carbohydrate 35.4, Fiber 0.4, Sugar 32, Protein 23.8
EIKO'S SHOYU CHICKEN
My sister in laws mom is from Japan. This is a recipe that she has passed on to us. We really love it!!
Provided by hope2day
Categories Poultry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix sherry, water, brown sugar and soy sauce.
- Heat oil in dutch oven, fry chicken until brown.
- Sprinkle ginger and garlic on top of chicken.
- Add remaining ingredients.
- Cover and cook slowly for 1 hour or until done.
- *You could also cook it in the oven @ 325 for 1 hour.
- *If you like you can add Tofu or chopped cabbage when adding the ingredients to pot to simmer.
Nutrition Facts : Calories 503, Fat 34.9, SaturatedFat 8.4, Cholesterol 106.3, Sodium 2115.2, Carbohydrate 13.2, Fiber 0.3, Sugar 10.8, Protein 30.3
GARLIC SHOYU CHICKEN
This came from a friend in Hawaii. It is delicious, economical and easy to make! Everyone asks for seconds. It can be adapted for cooking on the stove or oven, but the crock pot was best!
Provided by Mom of Five
Categories Chicken
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except chicken, in a bowl and mix.
- Place chicken in a crock pot and pour sauce on top.
- Cook on low heat for about six hours, stirring occasionally.
Nutrition Facts : Calories 361.3, Fat 5.5, SaturatedFat 1.4, Cholesterol 114.5, Sodium 3150.2, Carbohydrate 44, Fiber 0.5, Sugar 41, Protein 32.9
ORIENTAL SHOYU CHICKEN
Nice baked chicken recipe where the chicken has lots of flavour and is popular with all chicken lovers. I've passed this on to many of my friends.
Provided by franrobson
Categories Chicken Thigh & Leg
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Line baking dish with aluminum foil.
- Remove skin from the chicken and place in dish.
- Combine remaining ingredients and pour over chicken.
- Bake uncovered at 350 turning and basting every 15 minutes.
- Bake until nicely browned and juiced run clear.
OBAS SHOYU CHICKEN
This is the easiest and best tasting Hawaiian chicken dish I've ever found. I made it for my church's luau and the chicken ran out long before the roast pig did.
Provided by chicagorob
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put the soy sauce, water, garlic, onion, and sugar in a large pot.
- Heat slowly so the sugar dissolves.
- If it is sour then add more sugar, too salty then add more water.
- If the sauce tastes good then throw in the chicken and simmer about 45 minutes.
- The liquid ingredients should thicken to a very good sauce.
- Serve over rice.
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