Chocolate Lush Food
CHOCOLATE LUSH LAYERED DESSERT
Make and share this Chocolate Lush Layered Dessert recipe from Food.com.
Provided by JANIC412
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
- Bake 20 minutes at 350:.
- Cool.
- In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
- Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
- Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.
COOKIES-AND-CREAM LUSH
Creamy vanilla cheesecake and chocolate pudding top a crunchy, chocolate wafer cookie crust in this no-bake, layered dessert. Second helpings, please!
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Spray an 8-inch square baking dish lightly with nonstick cooking spray. Combine the butter, granulated sugar and 2 cups crushed cookies in a medium bowl. Press the mixture into the prepared baking dish. Freeze for 15 minutes to set.
- Combine the cream cheese, confectioners? sugar, vanilla extract and salt in a large bowl. Beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Fold in 3/4 cup of the whipped topping to lighten. Pour the filling over the crust and smooth with an offset spatula, then refrigerate for 15 minutes to partially set.
- Meanwhile, make the instant pudding according to the package directions. Pour over the filling. Top with the remaining whipped topping, cover and refrigerate for 2 hours to set. Before serving, sprinkle the remaining cookie crumbs over the top and drizzle with the chocolate shell topping.
CHOCOLATE FUDGE LUSH DESSERT
Make and share this Chocolate Fudge Lush Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
- Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
- Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
Nutrition Facts : Calories 953.9, Fat 56.6, SaturatedFat 37.6, Cholesterol 140.9, Sodium 875.5, Carbohydrate 101.2, Fiber 1.8, Sugar 65.2, Protein 13.3
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