TRIPLE-CHOCOLATE PUMPKIN PIE
A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 21
Steps:
- Make the crust: Preheat oven to 350 degrees. Combine graham cracker crumbs, butter, sugars, salt, and cinnamon in bowl. Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch pie dish. Bake until firm, 8 to 10 minutes.
- Remove from oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt chocolate, about 1 minute. Spread chocolate in a thin layer on bottom and up sides. Let cool on a wire rack. Reduce oven temperature to 325 degrees.
- Make the filling: In a large heatproof bowl set over a pot of simmering water, melt semisweet chocolate and butter, stirring until smooth. Remove from heat.
- Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl. Whisk 1/3 pumpkin mixture into chocolate mixture. Whisk in remaining pumpkin mixture until completely incorporated.
- Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into crust. Bake until center is set but still a bit wobbly, 55 to 60 minutes. Let cool in pie dish on a wire rack. Refrigerate until well chilled, at least 8 hours (preferably overnight). Before serving, drizzle melted milk chocolate on top. Serve immediately.
CHOCOLATE PUMPKIN PIE
Provided by Michael Symon : Food Network
Categories dessert
Time 3h15m
Yield 8 servings
Number Of Ingredients 20
Steps:
- For the pie crust: Combine the flour, sugar, salt and butter in a food processor and pulse until coarse, with small marbles of butter remaining. Sprinkle with 2 tablespoons of the ice water, then pulse until crumbly and the dough holds together when squeezed. (If too dry, add another sprinkle of water, but do not over mix.) Transfer the dough to a plastic bag, press into a disk and refrigerate for one hour.
- Preheat the oven to 425 degrees F.
- Roll out the dough on floured surface, then press it into a deep 9-inch pie plate. Trim the edges to leave 1 inch of overhang, fold it under and flute the edges. Cut a piece of parchment or nonstick foil to the size of the pie plate and use it to line the pie crust. Fill with pie weights and bake until golden, about 15 minutes. Remove the pie weights and return the pie dough to the oven to dry out, about 8 minutes.
- Lower the oven to 325 degrees F.
- For the filling: In a double boiler, melt the semisweet chocolate, bittersweet chocolate and butter, stirring frequently until smooth. Remove from the heat.
- In a large bowl, mix together the pumpkin puree, evaporated milk, light brown sugar, eggs, cornstarch, vanilla, cinnamon, ginger, nutmeg, cloves and salt. Fold in the melted chocolate mixture. Set the pie plate on a baking sheet and pour the filling into the crust. Bake until the center of the pie has just about set but still has a slight jiggle, about 1 hour. Let cool completely before serving. Top with chocolate shavings.
TRIPLE-LAYER PUMPKIN PIE
Keep dessert super sweet and super simple with our Easy Triple-Layer Pumpkin Spice Pie. Topped with creamy COOL WHIP and crunchy pecans, this Easy Triple-Layer Pumpkin Spice Pie is ideal for Thanksgiving.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
- Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
- Refrigerate 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating large clusters. Cool.
- Sprinkle nuts over pie just before serving.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.9493 g, Sugar 0 g, Protein 3 g
TRIPLE-LAYER PUMPKIN-CHOCOLATE PIE
Make and share this Triple-Layer Pumpkin-Chocolate Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 2h44m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the butter in the top of a double boiler set over barely simmering water.
- When the butter is partially melted, add the chocolate.
- Heat for 5-7 minutes, or until melted; then whisk until smooth.
- Remove the top of the double boiler and set aside to partially cool.
- Add the cream cheese to a large bowl; cream using an electric mixer on medium speed, gradually adding in 1 1/4 cups sugar.
- Beat in the eggs, one at at time; then blend in the pumpkin, vanilla, spices, and salt until well blended.
- Pour slightly less than half of the filling into a separate bowl and stir in the melted chocolate until well blended.
- Poor the chocolate filling into the pie shell; gently shake the pan to settle the filling.
- Put the pie on the center rack of a 350°F oven; bake for 20 minutes; transfer to a wire rack and let cool 15 minutes.
- Gently ladle the remaining plain pumpkin filling over the cooled chocolate layer; shake the pan gently to settle the filling.
- Return to the oven, placing the pie so that the part that faced the back of the oven now faces the front; bake 35-40 minutes or until the pumpkin layer is set (When done, the perimeter of the filling will have puffed some but not so much that it develops large cracks).
- Transfer pie to a wire rack and let cool until the filling settles down and flattens--about 30-45 minutes.
- Combine the sour cream and remaining 1/4 cup sugar in a small saucepan over very low heat, stirring constantly for 2-4 minutes or until warmed.
- When the sour cream is fairly thin and slightly warmer than body temperature, carefully pour it over the top of the pie.
- Immediately shake and tilt the pie to cover it with the topping.
- Return the pie to the rack and let cool completely.
- Cover loosely with foil and refrigerate for at least 4 hours.
- Note--the chocolate layer is partially prebaked to maintain its integrity when the plain pumpkin layer is added; the prebaking firms up the chocolate and the short cool down allows a slight skin to form, which helps keep the pumpkin layer from sinking into the chocolate.To enhance the breakdown between layers, you might want to sprinkle a fairly dense layer of chopped walnuts or pecans over the chocolate as soon as the pie comes out of the oven, pressing them gently to embed them in the chocolate.
Nutrition Facts : Calories 639.2, Fat 40.7, SaturatedFat 21.6, Cholesterol 119.9, Sodium 425.2, Carbohydrate 66.9, Fiber 3, Sugar 50.8, Protein 9.1
TRIPLE CHOCOLATE PUMPKIN PIE
Triple chocolate and pumpkin NUFF said.
Provided by barbara lentz
Categories Pies
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. mix together the graham cracker crumbs melted butter, brown sugar, salt, cinnamon, and ginger. Press into a 9 inch pie pan.
- 2. Bake in 350 degree oven 8 minutes. Sprinkle the dark chocolate over the graham cracker crust and return to the oven and let melt.
- 3. Melt the semi sweet chocolate with butter and set aside.
- 4. Mix the pumpkin with all the remaining ingredients except milk chocolate. Stir in the melted semi sweet chocolate. Pour over crust and bake for about 60 minutes until set. Let cool for about an hour
- 5. Melt the milk chocolate and spread over the top of pie. Keep refrigerated.
More about "triple chocolate pumpkin pie food"
TRIPLE CHOCOLATE PUMPKIN PIE RECIPE - RECIPES, PARTY FOOD ...
From delish.com
5/5 (1)Servings 12Cuisine AmericanEstimated Reading Time 5 mins
- Bake until firm, 8 to 10 minutes. Remove from oven, and sprinkle bittersweet chocolate over bottom of crust.
TRIPLE CHOCOLATE PUMPKIN PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (5)Total Time 21 minsCategory DessertCalories 581 per serving
- Firmly press mixture onto the bottom and up sides of a deep dish, 9 1/2-inch pie dish. Make the sides thicker than the bottom to ensure a clean slice.
TRIPLE CHOCOLATE PUMPKIN PIE - CLOSET COOKING
From closetcooking.com
Reviews 34Estimated Reading Time 6 minsServings 1Total Time 1 hr 30 mins
TRIPLE-CHOCOLATE PUMPKIN PIE - LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 8-10Estimated Reading Time 3 mins
RECIPES: EASY PUMPKIN PIE, QUICK PUMPKIN MUFFINS, TRIPLE ...
From stuff.co.nz
Estimated Reading Time 3 mins
TRIPLE CHOCOLATE PUMPKIN COOKIES - THE BAKERMAMA
From thebakermama.com
Reviews 3Category DessertServings 18Estimated Reading Time 2 mins
TRIPLE-CHOCOLATE PUMPKIN PIE » BIG FLAVORS FROM A TINY …
From bigflavorstinykitchen.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory DessertCalories 563 per serving
TRIPLE LAYER PUMPKIN CHOCOLATE PIE - THE PIE ACADEMY
From thepieacademy.com
CHOCOLATE & PUMPKIN BRULEE PIE | CHOCOLATE RECIPES | JAMIE ...
From jamieoliver.com
Servings 10Total Time 1 hr 45 minsCategory DessertsCalories 466 per serving
- In a bowl, mix the egg yolk with 60ml of water and gradually pulse it into the flour mixture until you have a rough dough.
- Place the dough on a clean surface and knead it for 30 seconds or until smooth, then flatten it into a disc.
NO-BAKE TRIPLE-CHOCOLATE PUMPKIN PIE - LIVING HEALTHY WITH ...
From livinghealthywithchocolate.com
5/5 (7)Total Time 25 minsCategory DessertCalories 239 per serving
- Grease a 9-inch removable bottom tart pan with coconut oil and place a piece of parchment paper on the bottom of the pan.
TRIPLE CHOCOLATE PUMPKIN PIE - WHO NEEDS A CAPE
From whoneedsacape.com
Reviews 18Total Time 1 hr 15 mins
- Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch pie dish. Bake until firm, 8-10 minutes.
- Remove from the oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt the chocolate, about 1 minute.
CHOCOLATE-SWIRLED PUMPKIN PIE RECIPE - GRACE PARISI | FOOD ...
From foodandwine.com
5/5 Total Time 2 hrs 30 minsServings 1
- Preheat the oven to 350°. On a lightly floured surface, roll out the dough to a 13-inch round a scant 1/4 inch thick. Fit the dough into a 9-inch glass pie plate. Trim the edge to 3/4 inch; fold the dough under itself and crimp decoratively. Refrigerate the pie shell for 10 minutes.
- Line the pie shell with foil and fill with pie weights or dried beans. Bake in the center of the oven until nearly set, about 25 minutes. Remove the foil and weights and bake until the crust is pale golden, about 10 minutes longer. Let cool slightly.
- In a medium bowl, whisk the eggs, sugar, cornstarch, cinnamon, cloves and salt until smooth. Whisk in the pumpkin puree, then the cream. Transfer 1 cup of the filling to a bowl and whisk in the melted chocolate. Working near the oven, pour the rest of the pumpkin filling into the crust. Dollop the chocolate filling on top and swirl it in with a butter knife. Bake the pie for about 45 minutes, until the custard is set. Cover the crust with strips of foil if it browns too quickly. Cool the pie on a wire rack completely before serving.
NO BAKE TRIPLE-CHOCOLATE PUMPKIN PIE | PRIMAL PALATE ...
From primalpalate.com
Servings 10Carbohydrates 39 gCalories 324Calories 324 per serving
TRIPLE-CHOCOLATE PUMPKIN PIE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
4/5
TRIPLE CHIP BLONDIE PUMPKIN PIE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
Reviews 13Servings 8Cuisine AmericanCategory Pie
TRIPLE CHOCOLATE PUMPKIN PIE RECIPE - STL COOKS
From stlcooks.com
Estimated Reading Time 1 min
TRIPLE CHOCOLATE PUMPKIN PIE - TASTEINSPIRED'S BLOG
From tasteinspired.wordpress.com
Estimated Reading Time 3 mins
TRIPLE-CHOCOLATE PUMPKIN PIE - COOK'N IS FUN - FOOD ...
From piarecipes.com
TRIPLE CHOCOLATE PUMPKIN PIE
From deliciousfoodlife.blogspot.com
TRIPLE CHOCOLATE PUMPKIN PIE - BIGOVEN.COM
From bigoven.com
TRIPLE CHOCOLATE PUMPKIN PIE RECIPE - COMPLETERECIPES.COM
From completerecipes.com
TRIPLE LAYER PUMPKIN PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TRIPLE-CHOCOLATE PUMPKIN PIE - YUMMI RECIPES
From yummirecipes.blogspot.com
TRIPLE-CHOCOLATE PUMPKIN PIE | FOOD AND FAN
From recipesholic.blogspot.com
TRIPLE CHOCOLATE PUMPKIN PIE | KEEPRECIPES: YOUR …
From keeprecipes.com
TRIPLE CHOCOLATE PUMPKIN PIE - ALL ABAOUT FOOD RECIPES
From aboutkitchenrecipes.blogspot.com
TRIPLE-CHOCOLATE PUMPKIN PIE | RECIPE | CHOCOLATE PUMPKIN ...
From pinterest.ca
TRIPLE CHOCOLATE PUMPKIN PIE | DESSERTS, PUMPKIN PIE ...
From pinterest.com
TRIPLE CHOCOLATE PUMPKIN PIE | WEE EATS
From wee-eats.com
TRIPLE LAYER PUMPKIN PIE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TRIPLE CHOCOLATE PUMPKIN PIE - RECIPES
From recipes-sonata.blogspot.com
TRIPLE-CHOCOLATE PUMPKIN PIE |JUST PIE RECIPES
From justpierecipesdaily.blogspot.com
TRIPLE CHOCOLATE PUMPKIN PIE
From pinterest.com
TRIPLE-CHOCOLATE PUMPKIN PIE | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
TRIPLE CHOCOLATE PUMPKIN PIE – CLAIRESQUARES – ARTISAN ...
From clairesquares.com
TRIPLE CHOCOLATE PUMPKIN PIE | DESSERT RECIPES EASY ...
From pinterest.ca
TRIPLE CHOCOLATE PUMPKIN PIE - SPOONACULAR.COM
From spoonacular.com
TRIPLE CHOCOLATE PUMPKIN PIE RECIPES
From tfrecipes.com
TRIPLE CHOCOLATE PUMPKIN PIE - FOODISTA
From foodista.com
TRIPLE-CHOCOLATE PUMPKIN PIE « WONDER FOOD RECIPES
From wonderfoodsrecipe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love