Leftover French Fries Recipe 345 Food

LEFT OVER FRENCH FRY BREAKFAST

Left Over French Fry Breakfast image

I had left over fries and didn't want to throw them away and I found a recipe online tweeked it and made it my signature breakfast go to dish. Just tried the same recipe but I made some changes I used ground beef instead of sausage and substituted pasta sauce in place of egg/mixture but I kept everything else the same. In a word...

Provided by LaRoyce Robinson

Time 1h20m

Number Of Ingredients 7

Ingredients

2 large eggs
1 c milk
1/2 large onion
1 bag(s) french fries or tater tots
1 dash(es) salt, garlic powder, pepper and mrs. dash
1 c jimmy deans sausage or any brand
1 c mexican blend shredded cheese

Steps:

1. Preheat oven to 350° next cook sausage and seasonings in a skillet until almost done (sausage will continue to cook in oven).
2. Next spray your dish with cooking spray or use a non-stick pan then layer with french fries or tater tots and set aside.
3. Slightly whisk milk and eggs together in a bowl. Next begin to layer alternately sausage and cheese once that is done pour Egg and milk mixture over and bake. The bake times will vary depending On the size dish used mine took about 35-40 minutes bake until the egg has set in the middle and cheese has melted. Be sure to check center of the finished product to make sure the eggs are not runny if they are cook a Little longer. Take out of oven and let cool before serving. Enjoy!!!!!

LEFTOVER FRENCH FRY HASH BROWNS

Leftover French Fry Hash Browns image

Make and share this Leftover French Fry Hash Browns recipe from Food.com.

Provided by JackieOhNo

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

chopped onion
olive oil
salt
onion powder
cayenne
paprika
leftover French fries

Steps:

Over medium heat, saute chopped onion in a dash of olive oil and a pinch of salt until translucent, Chop fries into small pieces and add to skillet. Toss well and cover pan. Cook, stirring frequently, until potatoes start to crisp up. Season to taste - I used paprika, onion powder, cayenne, salt and pepper to taste. Continue to cook until most of the potatoes are crispy. Serve with eggs.

Nutrition Facts :

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