Mohambra Food

MUHAMMARA

Muhammara image

An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare.

Provided by jade

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup extra virgin olive oil
½ cup fine dry bread crumbs
½ cup finely chopped walnuts
4 cloves garlic, mashed into a paste
3 tablespoons lemon juice
2 tablespoons pomegranate molasses
1 teaspoon ground cumin
1 teaspoon red pepper flakes

Steps:

In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 7.2 g, Fat 12.4 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 50.4 mg, Sugar 0.8 g

MOHAMBRA - CAPSICUM SPREAD

Mohambra - Capsicum Spread image

Make and share this Mohambra - Capsicum Spread recipe from Food.com.

Provided by Coasty

Categories Peppers

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 kg red capsicum, red
1 cup onion, chopped
1/2 cup walnuts, chopped
1 tablespoon cumin, ground
1/8 teaspoon red pepper, ground
3 garlic cloves, minced
1/2 teaspoon salt
1 teaspoon honey
9 pita bread, cut into 8 wedges

Steps:

Cut capsicums in half lengthwise, discarding seeds and membranes. Place skin sides up, on a foil-lined baking sheet; flatten with hand.
Grill for 12 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Place capsicums in a food processor; process until smooth.
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, walnuts, cumin, red pepper and garlic, sauté 8 minutes. Stir in bell pepper puree, salt, and honey; cook 5 minutes. Cool. Place mixture in a food processor, and process until smooth. Serve with pitas.

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