20 EASY PUFF PASTRY APPETIZERS YOU'LL LOVE
These puff pastry appetizers are quick, easy, and beyond delicious! From ham and cheese to feta and spinach to baked brie bites, you won't believe how amazing puff pastry is.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a puff pastry appetizer in 30 minutes or less!
Nutrition Facts :
QUICK AND EASY PUFF PASTRY APPETIZERS
Three varieties of quick and easy puff pastry appetizers, all starting with store-bought, all-butter puff pastry sheets. Gruyere and Dijon Sticks, Pesto and Sundried Tomato Twists and Cheddar and Chipotle Cut-outs. Can be made ahead and frozen before baking, then baked off from frozen as needed.
Provided by Jennifer
Categories Appetizer
Time 2h15m
Number Of Ingredients 13
Steps:
- For the Gruyere and Mustard Puff Pastry Sticks: Place the thawed square of puff pastry on a lightly floured cutting board. Spread the Dijon mustard on the lower half of the square, leaving about 1/2 inch uncovered along the edges. Brush the exposed edges with egg wash. Fold the bare top half of the puff pastry over the half with the mustard, lining up the edges. Place in the refrigerator (still on the cutting board) to chill for 15 minutes.
- Remove from fridge. With a sharp knife or pizza cutter, trim the two short sides and un-folded long edge by about 1/4 inch. Cut the block in to nine 1-inch by 5-inch slices. Remove the slices to a parchment lined baking sheet, leaving at least an inch in between each piece. Carefully brush the tops with egg wash, ensuring that egg doesn't drip down the sides. Sprinkle Gruyere and Parmesan evenly over-top, the finish with a sprinkling of coarse salt.
- Place the baking sheet in the refrigerator to chill for 15 minutes.
- Preheat oven to 400F. Remove baking sheet from refrigerator and place into preheated oven. Bake for 15-18 minutes, or until golden and puffed. Remove to a baking sheet to cool.
- For the Pesto and Sun-Dried Tomato Puff Pastry Twists: Place the thawed square of puff pastry on a lightly floured cutting board. Spread the pesto on the lower half of the square, leaving about 1/2 inch uncovered along the edges. Sprinkle the chopped sundried tomatoes over-top. Brush the exposed edges with egg wash. Fold the bare top half of the puff pastry over the half with the pesto, lining up the edges. Place in the refrigerator (still on the cutting board) to chill for 15 minutes.
- Remove from fridge. With a sharp knife or pizza cutter, trim the two short sides and un-folded long edge by about 1/4 inch. Cut the block in to nine 1-inch by 5-inch slices. Take each slice and holding the ends, gently twist several times. Remove the twisted pieces to a parchment lined baking sheet, leaving at least an inch in between each piece. Carefully brush the tops with egg wash. Place the baking sheet in the refrigerator to chill for 15 minutes.
- Preheat oven to 400F. Remove baking sheet from refrigerator and place into preheated oven. Bake for 15-18 minutes, or until golden and puffed. Remove to a baking sheet to cool.
- For the Cheddar and Chipotle Puff Pastry Cut-outs: Place the thawed square of puff pastry on a lightly floured cutting board. Brush bottom half of square with egg wash. Fold bare top half over the brushed half, lining up the edges. Place in the refrigerator (still on the cutting board) to chill for 15 minutes.
- Remove from the refrigerator. Using a cookie cutter, cut shapes from the piece of puff pastry. Place on to a parchment-lined baking sheet, allowing at least 1-inch between pieces. Carefully brush tops with egg wash, ensuring that the egg doesn't drip down the sides. Sprinkle tops with grated cheddar, then dust with a bit of chipotle chili powder (to taste). Place the baking sheet in the refrigerator to chill for 15 minutes.
- Preheat oven to 400F. Remove baking sheet from refrigerator and place into preheated oven. Bake for 10-12 minutes, or until golden and puffed. Remove to a baking sheet to cool.
- Cooled pastries can be stored in an airtight container at room temperature for up to 24 hours. You can re-warm on a baking sheet in a 350 oven for a few minutes.
Nutrition Facts : Calories 153 kcal, Carbohydrate 11 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 109 mg, ServingSize 1 serving
PUFF PASTRY SNACKS
Think beyond pigs in a blanket: Wrap something new in puff pastry.
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Unfold thawed frozen puff pastry on a lightly floured surface. Cut into pieces just large enough to wrap around your food (see below) with a 1/2-inch overlap. Wrap, moisten the edge with water and pinch to seal.
- Transfer to a parchment-lined baking sheet, seam-side down. Whisk 1 egg with 2 tablespoons water; brush on the pastry and freeze until firm, about 20 minutes.
- Preheat the oven to 400 degrees F. Bake until the pastry is puffed and golden, 20 to 25 minutes.
- Ideas:
- Bacon: Cook until crisp and drain; stack 3 slices.
- Chocolate bars
- Dill pickles
- Dried figs
- Goat Cheese: Use a thick slice; freeze 2 hours before wrapping.
- Jalapenos: Seed if desired.
- Mango chutney
- Marinated artichoke hearts: Drain and pat dry.
- Pears: Stack 3 slices.
- Portobello mushrooms: Remove the stems; scrape out the gills.
- Prosciutto: Stack 3 slices.
- Pitted Olives
25 SIMPLE SAVORY PUFF PASTRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a puff pastry recipe in 30 minutes or less!
Nutrition Facts :
PUFF PASTRY CHEESE STICK APPETIZERS
These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of using the herbs you can also try this recipe using poppy seeds or caraway seeds!
Provided by love4culinary
Categories Quick Breads
Time 35m
Yield 60 cheese sticks
Number Of Ingredients 8
Steps:
- Preheat your oven to 400°F.
- Then take a bowl, and a cheese grater (or food processor) and grate cheese into the bowl, or in the food processor.
- Add your herbs, garlic powder, pepper and sesame seeds to the cheese, and stir to combine.
- Beat eggs in a long baking dish.
- Dip both sides of defrosted dough in the beaten eggs and dredge it lightly in the cheese mixture.
- Then take the seasoned sheets of dough and place them on sheets of wax paper.
- Using a pastry wheel, cut dough into 6x1 inch strips.
- Then take those strips, and twist each of them into spiral shapes and place about 1 inch apart from one another on a foil-lined baking sheet.
- Bake your cheese sticks in the oven and bake for approximately 15 minutes.
- Using a wide spatula, carefully remove from pan and serve.
Nutrition Facts : Calories 53.5, Fat 3.7, SaturatedFat 1.1, Cholesterol 7.7, Sodium 46.8, Carbohydrate 3.7, Fiber 0.2, Sugar 0.1, Protein 1.5
PUFF PASTRY SHELL CRAB APPETIZERS
A quick, easy appetizer that gets rave reviews. To make it spicier, add either wasabi or horseradish to taste.
Provided by ovendiva
Categories < 30 Mins
Time 18m
Yield 30 canapes, 10 serving(s)
Number Of Ingredients 8
Steps:
- Soften the cream cheese.
- Mix all ingredients except shells in bowl.
- Fill pastry shells (approx. 1/2 tsp each).
- Bake according to directions on pastry shell box.
- Serve warm.
Nutrition Facts : Calories 958.6, Fat 66.8, SaturatedFat 20.6, Cholesterol 70, Sodium 676.1, Carbohydrate 65.8, Fiber 2.1, Sugar 2, Protein 24
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