Creamy Ranch Chicken Food

CREAMY CHICKEN PASTA

Steps:

• Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the shallot and cook until slightly softened, about 1 minute. Add the celery, carrots, thyme, 3/4 teaspoon salt and a few grinds of pepper and cook until the vegetables soften, about 2 minutes. Add the sherry and cook until slightly reduced, about 2 minutes. Stir in the heavy cream and nutmeg and bring to a boil. Reduce the heat to medium low and simmer until the sauce thickens slightly, about 5 minutes.
• Add the chicken to the sauce; increase the heat to medium and simmer until just cooked through, about 3 minutes. Add the gruyere and parmesan and continue simmering, stirring occasionally, until the cheese melts and the sauce thickens, about 2 minutes (do not boil). Add the parsley; season with salt and pepper.
• Add the pasta to the boiling water and cook as the label directs. Drain, then add to the sauce and toss. Sprinkle in the peas; serve topped with celery leaves.

CREAMY RANCH CHICKEN AND POTATO SOUP #RSC

Steps:

• Peel and cut the potatoes into 1/2-inch cubes, place into a large stockpot. Add in the shallot, garlic and chicken broth. Bring to a boil over high heat, lower heat to medium and cook until potatoes are tender, approximately 15 minutes.
• Remove pot from heat. Using a large mesh strainer or slotted spoon, remove about half of the potatoes/shallots/garlic from the pot and place onto a large plate; set aside. Using an immersion blender, blend the contents of the pot until smooth. Add in the Hidden Valley Ranch seasoning mix, continue to blend until fully combined.
• Place pot back over medium heat. Add in the cheese and stir until cheese has melted into soup. Add in the reserved potato mixture, the chicken, lemon juice, salt and pepper. Continue to cook until heated through, approximately 2 minutes.

CREAMY RANCH CHICKEN

Steps:

• Lay chicken in baking pan (just large enough so chicken covers pan; not too big!) Cover chicken with mushrooms.
• Mix sour cream, mayo, cream and dressing mix together.
• Pour over chicken, covering all pieces.
• Top with grated cheese.
• Bake at 375 for 45-60 minutes (until chicken is done and top is golden).

CREAMY RANCH CHICKEN WITH NOODLES

Steps:

• Cut bacon into narrow strips.
• In large skillet, cook bacon over medium heat until crisp.
• Drain bacon on paper towels, discard all but 2 T drippings.
• In same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly.
• Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well.
• Stir in milk.
• Cook and stir until thickened and bubbly.
• Cook and stir for 1 minute more.
• Stir in bacon.
• Meanwhile, cook noodles according to package directions.
• Serve chicken with noodles, sprinkle with Parmesan.

CROCK POT CREAMY RANCH CHICKEN RECIPE - EASY RANCH CHICKEN RECIPE

Steps:

• In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
• Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!

CREAMY RANCH & PARMESAN CHICKEN SALAD

Steps:

• Toss chicken with 1/4 cup of the dressing; coat with grated topping.
• Spray large skillet with cooking spray. Add chicken; cook and stir on medium heat 10 minutes or until cooked through.
• Toss chicken and remaining ingredients lightly with remaining dressing.

SLOW-COOKER CREAMY RANCH CHICKEN

Steps:

• Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
• Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

CREAMY RANCH-CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Heat oil in large skillet on medium-high heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
• Stir in chicken, soup, tomatoes, dressing and chili powder.
• Spread 1/3 of the tortilla strips onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 1/3 each of the chicken mixture and cheese. Repeat layers twice.
• Bake 30 min. or until heated through. Top with crushed chips and cilantro.

CROCK POT CREAMY RANCH CHICKEN

Steps:

• Place your chicken in the bottom of your crock pot
• Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
• Cover and cook on low for 2-4 hours
• Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
• Mix your sauce in your crock pot until smooth and spoon over chicken and pasta

INSTANT POT CREAMY RANCH CHICKEN PASTA

Steps:

• Pat the chicken thighs dry with a paper towel and sprinkle all over with 1 tablespoon of the seasoning mix.
• Add the penne to the 6-quart Instant Pot® and add 4 cups water to the pot. Place the chicken thighs on top of the penne. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 8 minutes (see Cook's Note). After the pressure-cook cycle is complete, follow the manufacturer's guide for quick- release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Transfer the chicken to a cutting board until cool enough to handle.
• Meanwhile, combine the cream cheese, sour cream, Cheddar and remaining seasoning mix (about 2 tablespoons) in a large bowl. Set aside.
• Roughly chop the chicken into small pieces while it is still warm. Add the chicken to the cream-cheese mixture and stir to combine. Add the chicken and cheese mixture to the pasta and stir until the cheese mixture melts and the pasta is well coated.

CREAMY RANCH CHICKEN - CROCKPOT

Steps:

• Take frozen chicken breasts place on bottom of crockpot. Add chicken stock, cream of chicken, ranch dry packet, Salt, pepper and Lawry's.
• Cook on high 4 hours or low 6-8 hours.
• Once done, bag of instant rice cover and let cook for about 10-15 more minutes.

CREAMY RANCH CHICKEN

Steps:

• Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp.
• Drain bacon on paper towels; discard all but 2 tablespoons of drippings.
• In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly.
• Sprinkle flour and salad dressing mixture over chicken; stir well.
• Stir in milk. Cook & stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
• Meanwhile, cook noodles according to package directions.
• Serve chicken mixture with noodles; sprinkle with Parmesan cheese.