Farrouj Meshwi Lebanese Garlic Chicken Food
FARROUJ MESHWI - LEBANESE GARLIC CHICKEN
If you like garlic then you will probably love this chicken! This is a really simple way to cook chicken but it's really flavoursome & the chicken is moist & tender. You can use any pieces of chicken for this recipe in place of the whole chicken. In summer this is great on the BBQ. 'Farrouj' means male chicken in Arabic - they are said to be tastier than the hens but you can use any chocken with great results! Time to make doesn't include the 3 hours in the fridge.
Provided by Um Safia
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grind garlic & salt to a paste in mortar or small food processor. Work olive oil, sumac & lemon to create creamy consistency - similar to mayo.
- Cut chicken into 6 to 8 pieces. Make plenty of deep cuts - right down to the bone.
- Place the chicken pieces & garlic sauce in a large ziploc bag. Close the bag massage the chicken for a few minutes before placing in the fridge for at least 3 hours - I like to marinate it for about 6 hours.
- Grill the chicken pieces over a medium heat until the juices run totally clear, 12 - 15 minutes per side. I often grill it on my griddle / grill pan then transfer to the oven on 200 C for 15 minutes.
Nutrition Facts : Calories 980.4, Fat 78.3, SaturatedFat 18.4, Cholesterol 255.4, Sodium 530.5, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 63.7
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- Take each piece of chicken breasts and make several cuts through each piece so that marinade can be completely absorbed.
- Put chicken and garlic mixture in the large ziploc bag and mix to fully cover the chicken with the mixture.
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