Super Chicken Broccoli N Rice Skillet Food

CREAMY CHICKEN BROCCOLI AND RICE SKILLET RECIPE

Steps:

• In a large saute pan or Dutch oven set over medium-low heat, add the butter. Cook chicken until tender, add the shallot and cook until translucent, then add the garlic and saute until fragrant.
• Sprinkle in the flour, taking care to not let it brown. Whisk frequently for a minute or so, then pour in the milk and ½ cup of chicken broth. Turn the heat up to medium and bring the mixture to a simmer, whisking constantly. Add the salt, black pepper, paprika, cayenne pepper and garlic powder. The mixture should thicken up and turn into a nice creamy sauce.
• Add the rice, broccoli and half of the cheese. Stir to combine, then add the additional ¼ cup of chicken stock (if needed to thin it out). Top with remaining cheese, remove from heat and serve once the cheese has melted. Garnish with additional salt, pepper and paprika.

CHEESY CHICKEN & BROCCOLI RICE

Steps:

• Heat oil in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet.
• Stir water into drippings in skillet. Add bouillon cubes. Bring to boil. Stir in rice. Top with chicken; cover. Reduce heat to medium-low; simmer 10 min. Add broccoli; cook an additional 10 min. or until chicken is cooked through (180°F). Remove chicken from skillet; cover to keep warm.
• Add VELVEETA to ingredients remaining in skillet; mix lightly. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently. Return chicken to skillet; cover. Let stand 5 min. before serving.

ONE SKILLET RICE, BROCCOLI & CHICKEN DINNER

Steps:

• Cook 1 pound of meat in 1 tbsp of hot oil in a large skillet or 10 minutes or until cooked through, stirring frequently.
• Add the cream of chicken soup, water, and instant rice; stir and bring to a boil.
• Stir in the broccoli.
• Reduce heat to low; cover.
• Cook 5 minutes or until heated through.
• Stir before serving.

CHICKEN, RICE, AND BROCCOLI SKILLET

Steps:

• Heat a bit of oil in a large and fry the chicken until done. Shred or cut into bite-sized pieces, if desired. Remove from skillet and set aside.
• Add the can of soup, water, paprika, and pepper. Bring to a boil. Add the broccoli, mushrooms, and rice inches Reduce heat to low and add chicken back in the skillet.
• Cover and cook until the rice is done, anywhere from 5-10 minutes. Let rest a few minutes.

SLOW COOKER CHICKEN AND BROCCOLI OVER RICE RECIPE

Steps:

• Put everything in except sour cream, broccoli. and rice in the crock pot.
• Cook on low for 6 hours or on high for 4.
• Shred the chicken breasts with two forks.
• In a rice cooker (or however you like), cook the rice.
• Meanwhile, add broccoli to the crock pot and stir in. Cook for another 30 minutes.
• Stir in sour cream with the crock pot mixture. Enjoy over a bowl of rice.

SUPER CHICKEN, BROCCOLI 'N RICE SKILLET

Steps:

• In small bowl, combine all spices; set aside.
• In large skillet over medium heat, melt margarine.
• Add chicken.
• Sprinkle spice mix over chicken.
• Stir to coat.
• Saute chicken until lightly browned.
• Do not drain.
• In same skillet as chicken is in, cook rice according to package directions.
• When adding water, also add broccoli.
• Cover and turn heat to low.
• Simmer for 15 minutes, or until water is absorbed.
• Enjoy.