WHOLE-GRAIN WAFFLE MIX
My mother-in-law shared the recipe for these golden waffles our daughter, Kayla, loves. Just add a few ingredients to the mix and you'll be enjoying their homemade whole-grain taste in minutes. -Michelle Sheldon, Edmond, Oklahoma
Provided by Taste of Home
Time 20m
Yield 5 servings per batch.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Store in an airtight container in the refrigerator for up to 6 months. Yield: 8-1/2 cups mix (about 4 batches)., To prepare waffles: Place 2 cups waffle mix in a bowl. Combine the eggs, water, oil and honey; stir into waffle mix just until moistened. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 284 calories, Fat 9g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 482mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 12g protein. Diabetic Exchanges
HEALTHY WAFFLE RECIPE
How to make a Healthy Waffle Recipe with nutritious ingredients. Wholesome whole wheat flour with no refined sugar for an easy breakfast that can be made ahead and toasted from frozen for busy mornings!
Provided by Olena Osipov
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, lightly beat eggs. Add milk, maple syrup, olive oil, vanilla, baking powder and salt; whisk until well combined. Add whole wheat flour, mix well.
- Preheat waffle maker. If your waffle maker is cast iron you might have to spray it with cooking spray to prevent waffles from sticking but maybe not since batter has enough oil. Try one and see how it comes out.
- Make waffles according to your waffle maker's instructions. Amount of batter depends on the size of your waffle maker. I used about 1/3 cup batter per waffle. For crispier waffles, I also cook a bit past the green Ready indicator.
Nutrition Facts : ServingSize 1 waffle, Calories 131 kcal, Sugar 4 g, Sodium 169 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 19 g, Fiber 2 g, Protein 4 g, Cholesterol 27 mg
WHOLE-GRAIN WAFFLES
These waffles are light but also crispy on the outside from just a touch of oil and a yeasted batter with buttermilk. Oats and whole wheat pastry flour make a heartier waffle that is delicious with fruit, yogurt or syrup.
Provided by Food Network Kitchen
Time 8h50m
Yield 6 servings, 2 waffles per serving
Number Of Ingredients 12
Steps:
- 1. Sprinkle the yeast over the water in a large mixing bowl; let stand until foamy, about 5 minutes. Add the buttermilk, oil, sugar and flour and whisk until smooth. Cover the bowl with plastic wrap and refrigerate overnight.
- 2. Preheat a waffle iron. Whisk the oats, egg whites, baking soda, and salt into the waffle batter until smooth. Lightly mist the hot waffle iron with cooking spray. Add about 1/3 cup of batter to each section, using the back of a spoon to spread batter to the edges. Cook until the waffles are crisp and golden brown, 5 to 7 minutes. Repeat with the remaining batter. Serve with maple syrup.
WHOLE GRAIN WAFFLES
I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.
Provided by Michelle Ramey
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
- Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
Nutrition Facts : Calories 288 calories, Carbohydrate 28.4 g, Cholesterol 63.4 mg, Fat 15.8 g, Fiber 5 g, Protein 9.9 g, SaturatedFat 1.7 g, Sodium 393.8 mg, Sugar 7 g
WHOLE WHEAT WAFFLES
These homemade whole wheat waffles are beyond easy to make for breakfast. I usually make a double batch to freeze for busy mornings knowing my kids love them.
Provided by Lisa Leake
Categories Breakfast
Time 10m
Number Of Ingredients 11
Steps:
- Preheat your waffle iron.
- In a large mixing bowl whisk together the eggs, milk, butter, honey, cinnamon, and baking soda until well combined.
- Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
- When the waffle iron is hot, dab it with a little butter and then ladle some batter onto the center of the iron. Follow the instructions that came with your waffle maker to know how long it should be cooked (mine takes about 3 - 4 minutes each).
- Keep waffles warm until you finish cooking all of them. Top with pure maple syrup and fruit. Enjoy!
Nutrition Facts : Calories 367 kcal, Carbohydrate 42 g, Protein 12 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 123 mg, Sodium 322 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
WHOLE-GRAIN BUTTERMILK WAFFLES
Eat Better America Recipe- Add Fiber One® original bran cereal to the batter and create delicious fiber-rich whole-grain waffles.
Provided by plannermom
Categories Breakfast
Time 1h
Yield 4 servings (2 4-inch waffles per serving)
Number Of Ingredients 12
Steps:
- Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients just until smooth. (Batter will be thick.).
- For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter). Close lid of waffle maker.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.
Nutrition Facts : Calories 239.9, Fat 9.9, SaturatedFat 1.9, Cholesterol 55.9, Sodium 483.5, Carbohydrate 34.6, Fiber 7.1, Sugar 9.5, Protein 9.2
BELLA'S WHOLE WHEAT BELGIAN WAFFLES
A good friend gave me this recipe and it produces a waffle that is more substantial. It's not super light and fluffy like other recipes. They are more like "Eggo" waffles (in terms of texture, not sweetness). Makes 16 (4 1/2" X 4") waffles. When preparing them for freezing, I undercook them slightly, so they don't burn in the toaster.
Provided by Kelly A
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder and salt in a bowl.
- Add milk, eggs and oil to the dry ingredients and mix until combined.
- Use approximately 1/3 cup of batter per waffle.
- Bake on waffle iron as per manufacturers instructions.
- Note: My original posting of this recipe did not include salt. I didn't really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 3/4 teaspoon of salt. Other comments have prompted me to add vanilla to the recipe, with wonderful results. Thanks for your comments!
WHOLE GRAIN WAFFLES
These crispy whole grain waffles are perfect for weekend breakfasts. These freeze well for later, too (just defrost in the toaster).
Provided by Cookie and Kate
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- To keep the cooked waffles warm while you finish cooking the rest, reheat your oven to 200 degrees and heat up your waffle iron.
- Mix the dry ingredients (flours, baking powder, baking soda, and salt) in a large mixing bowl.
- In a large measuring cup, whisk together the buttermilk, eggs and syrup or honey.
- Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed. Add the melted butter and mix well.
- Pour batter into your waffle iron until the batter reaches the edges of the iron. Cook until crisp and golden.
- Place each waffle on a rack in the oven in a single layer to keep them warm until you're ready to serve. Five minutes in the oven may actually help them get a little crispier.
Nutrition Facts : ServingSize 1 waffle, Calories 307 calories, Sugar 6.2 g, Sodium 527.8 mg, Fat 13.3 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 36.9 g, Fiber 4.9 g, Protein 10.5 g, Cholesterol 122.3 mg
THE BEST HOMEMADE WHOLE WHEAT WAFFLES RECIPE
The Best Homemade Whole Wheat Waffles that are light, fluffy, and baked with whole grain goodness - the perfect easy breakfast recipe for any day of the week.
Provided by Melissa Griffiths - Bless this Mess
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Plug in your waffle iron to get it heating. (I love this inexpensive animal waffle maker!)
- In a medium bowl, add the flour, baking soda, baking powder, salt, and sugar. Use a whisk to combine them.
- Make a well in the center of your flour mixture and crack the eggs into it, add the melted butter and the milk. Whisk to combine well.
- Ladle into the waffle iron and cook according to manufacturer's instructions.
- Eat piping hot or keep warm in a 200 degree oven until you are ready to serve.
- Delicious with blueberries and freshly whipped cream on top, butter and syrup, jam, or whatever else you enjoy on a waffle.
Nutrition Facts : Calories 247 calories, Sugar 9.1 g, Sodium 487.6 mg, Fat 9.2 g, SaturatedFat 4.8 g, TransFat 0.1 g, Carbohydrate 33.9 g, Fiber 3.7 g, Protein 9.6 g, Cholesterol 98.4 mg
EASY EINKORN WAFFLES (FREEZER-FRIENDLY)
This recipe is made with einkorn flour, an ancient grain, which creates fluffy and light waffles that are perfect for a Sunday morning. Or make the waffles in advance, freeze them, and enjoy throughout the week!
Provided by Kristin Marr
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the dry ingredients together. Then add the wet ingredients directly to the bowl. Whisk to combine all the ingredients. Let the batter rest for 10 minutes on the counter, as einkorn needs time to slowly absorb liquids. Grease a waffle maker, then pour 1/4- 1/2 cup of batter into the waffle maker at a time. I use 1/2 cup since my waffle maker is very deep. Cook until crispy on the outside. I use a .
- To freeze the waffles, cut the waffles into smaller pieces so they'll fit in your toaster. Freeze the waffles in a freezer baggie or container in one single layer. I like to line my bag with parchment paper first to give the bag a bit of structure. Freeze the waffles for up to 2 months. Simply pop the waffles in the toaster, and enjoy!
Nutrition Facts : Calories 235 kcal, Carbohydrate 34 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 156 mg, Sugar 8 g, ServingSize 1 serving
WHOLE GRAIN WAFFLES
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high.
- Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then add the milk, butter, and oil.
- Gently stir the wet ingredients into the dry ingredients with a wooden spoon, to make a batter. Take care not to overwork the batter, it's fine if there are a few lumps.
- Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes. (The time varies depending on the size and spread of a waffle iron). Serve warm with maple syrup. Repeat with remaining batter.
More about "whole grain waffle mix food"
WHOLE WHEAT BUTTERMILK WAFFLES - THE WORKTOP
From theworktop.com
4.7/5 (11)Total Time 25 minsCategory Pancakes And Waffles, WafflesCalories 245 per serving
- Fold the dry mixture into the wet mixture, being careful not to over mix. It is okay if there are a few lumps in it. Allow the batter to rest for 10 minutes.
RECIPE: WHOLE GRAIN TOASTER WAFFLES - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 16Calories 200 per servingTotal Time 45 mins
WHOLE GRAIN WAFFLE MIX - FOODTASTIC MOM
From foodtasticmom.com
Reviews 2Category BreakfastCuisine AmericanTotal Time 30 mins
- In a very large bowl, whisk together all the ingredients until very well combined. Store in a cool, dark pantry, in an air-tight container until ready to use.
WHOLE WHEAT WAFFLE MIX {EASY, DELICIOUS, SAVES TIME ...
From fivehearthome.com
5/5 (2)Total Time 40 minsCategory BreakfastCalories 90 per serving
THE 10 BEST WAFFLE MIXES IN 2022 - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 8 mins
WHOLE-GRAIN WAFFLE MIX RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 5Total Time 20 minsCategory Breakfast, BrunchCalories 284 per serving
WHOLE GRAIN CHICKEN AND WAFFLES - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (55)Servings 5Cuisine Comfort FoodCategory Breakfast, Foodie, Lunch, Main Dish
WHOLESOME WHOLE GRAIN WAFFLES - CANADIAN LIVING
From canadianliving.com
HEALTHY WAFFLES WITH RASPBERRIES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
5/5 (2)Total Time 25 minsCategory BreakfastCalories 195 per serving
- Preheat the oven to 200 F and set aside a baking sheet lined with parchment paper or a wire rack.
- Stir together the butter, eggs, vanilla and milk in a separate bowl and gently add it to the flour mixture. Stir in the mashed raspberries.
WHOLE GRAIN WAFFLES / MFC WEEK 2 CHALLENGE NOTES - OUR ...
From oursaltykitchen.com
Reviews 3Category BreakfastCuisine Sugar Free, VegetarianTotal Time 30 mins
- Heat up your waffle iron. I use a medium heat setting on mine, which makes the exterior crunchy, but prevents the outside from getting too browned.
- In a second bowl, combine the melted butter, greek yogurt, milk, honey, vanilla, and eggs. Whisk all wet ingredients together until thoroughly combined.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix thoroughly until combined. You may need a few extra splashes of milk or water to thin it out. You want the consistency to be like brownie batter.
WHOLE WHEAT PANCAKE AND WAFFLE MIX - WEELICIOUS
From weelicious.com
Servings 4Calories 140 per serving
- To Make Whole Wheat Pancakes or Waffles - Serves 4 1. Whisk 1 large egg, 1 cup buttermilk and 1 tablespoon oil in a large bowl.2. Whisk 1 cup pancake mix until just combined.3. Heat a large pan or griddle over medium heat and grease with butter or oil.4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.5. Flip the pancakes and cook for one minute longer and serve.Note: Mixture can also be used in a waffle iron following manufacturers directions.
HEALTHY VEGAN WHOLE GRAIN WAFFLES: HOW TO MAKE THEM FROM ...
From myplantpowerplate.com
Cuisine AmericanCategory BreakfastServings 6Total Time 20 mins
- In a large bowl, mix the dry ingredients: wheat flour, oat flour, baking powder, coconut sugar, and salt. Mix well and set aside,
- In another bowl, mix the wet ingredients- maple syrup, milk, apple sauce, apple cider vinegar, and vanilla extract. Set the mixture aside.
- Add the prepared wet ingredients into the dry ingredients and mix until they are well combined and get the desired consistency. Please do not make it too runny or too thick.
- Spray your waffle maker with spray oil and add in the batter. Let your waffles cook until it beeps, and leave them for a minute for a nice crisp texture.
WHOLE WEEKEND WAFFLES - VEGANENVY
From veganenvy.com
Cuisine WesternTotal Time 5 minsCategory BreakfastCalories 441 per serving
WHOLE-GRAIN PUMPKIN WAFFLES (AND DONUTS) - 100 DAYS OF ...
From 100daysofrealfood.com
4.5/5 (2)Total Time 35 minsCategory BreakfastCalories 385 per serving
- In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt.
- Make a well (hole) in the center and pour in the eggs, milk, melted butter, and maple syrup. Using electric beaters (or a lot of elbow grease with your whisk), mix together until well combined. Gently beat in the pumpkin puree.
- Add batter to waffle maker (and/or electric donut maker) and cook according to manufacturer directions.
WHOLE GRAIN BUTTERMILK WAFFLES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
5/5 (1)Calories 422 per servingCategory Breakfast
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, cinnamon and salt.
WHOLE-GRAIN WAFFLES RECIPE | EATINGWELL
From eatingwell.com
3/5 (1)Total Time 40 minsCategory Mother's Day Breakfast And Brunch RecipesCalories 253 per serving
- Whisk all-purpose and whole-wheat flours, baking powder, baking soda, salt and cinnamon in a mixing bowl. Stir in nuts, if using.
- Whisk egg, egg white, brown sugar, oil and vanilla into oats. Whisk into dry ingredients until just moistened.
WHOLE WHEAT WAFFLES - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (301)Calories 400 per servingTotal Time 31 mins
- Preheat your iron while you make the waffle batter., Whisk together the flour, baking powder, salt, and sugar., In a separate bowl, whisk together the egg, milk, and butter or oil., Mix together the wet and dry ingredients, stirring just until combined.
- The batter will be a bit lumpy; that's OK., Cook the waffles as directed in the instructions that came with your waffle iron.
EASY WHOLE WHEAT WAFFLES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4.5/5 (2)Total Time 15 minsCategory Breakfast & BrunchCalories 275 per serving
- Add the maple syrup, egg, milk, melted butter and vanilla. Stir the wet ingredients together a little bit before mixing them in with the dry ingredients. Don’t overmix the batter. It’s OK to have a few lumps.
- Pour the batter into your waffle iron. See your manufacturer’s instructions for how much to use for each waffle; mine is about 1/2 cup of batter per waffle.
RECIPE: WHOLE GRAIN APPLE WAFFLES | WHOLE FOODS MARKET
From wholefoodsmarket.com
- In a large bowl, combine cornmeal, buckwheat and brown rice flours, baking powder, baking soda and salt.
365 BY WHOLE FOODS MARKET, PANCAKE AND WAFFLE MIX PROTEIN ...
From amazon.com
4/5 (615)Brand 365 by Whole Foods MarketAllergen Information Milk, WheatFlavor Coffee
BOB'S RED MILL ORGANIC 7 GRAIN PANCAKE & WAFFLE MIX -- 24 ...
From vitacost.com
Brand Bobs Red MillPrice $4.79
WHOLE GRAIN CHURRO WAFFLES RECIPE - FOOD APPAREL
From foodapparel.com
5/5 (1)Category BreakfastAuthor FoodapparelTotal Time 10 mins
HOMEMADE WHOLE WHEAT WAFFLES - LITTLE FOOD DIARY
From littlefooddiary.com
Estimated Reading Time 1 min
WHOLE WHEAT WAFFLES - BBC GOOD FOOD
From bbcgoodfood.com
4/5 (3)Total Time 20 minsCuisine Belgian
WHOLE GRAIN WAFFLES - CALIFORNIA WALNUTS
From walnuts.org
Estimated Reading Time 2 minsCalories 244 per servingTotal Time 55 mins
KODIAK CAKES POWER CAKES: FLAPJACK AND WAFFLE MIX WHOLE ...
From amazon.ca
4.6/5 (1.1K)Allergen information ContainsBrand Kodiak CakesFlavour Buttermilk
WHOLE GRAIN PUMPKIN SPICE WAFFLES RECIPE
From grainfoodsfoundation.org
Cuisine AmericanCategory BreakfastServings 4Estimated Reading Time 2 mins
WHOLE GRAIN PUMPKIN WAFFLE DIPPERS (NATURALLY SWEETENED ...
From babyfoode.com
5/5 (6)Category BreakfastCuisine AmericanCalories 180 per serving
WHOLE WHEAT OAT WAFFLES - MANTRA FOODS
From mantrafoods.mu
BEST WHOLE-WHEAT VEGAN WAFFLES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WHOLE GRAIN BEET WAFFLE RECIPE - FOOD NEWS
From foodnewsnews.com
AUNT JEMIMA WHOLE WHEAT BLEND PANCAKE & WAFFLE MIX 35OZ ...
From usafoods.nz
AMAZON.COM: WHOLE GRAIN WAFFLE MIX
From amazon.com
WHOLE GRAIN WAFFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EWG'S FOOD SCORES | BOB'S RED MILL 10 WHOLE GRAIN PANCAKE ...
From ewg.org
WHOLE WHEAT | PEARLMILLINGCOMPANY.COM
From pearlmillingcompany.com
WHOLE-GRAIN WAFFLE MIX RECIPE - FOOD NEWS
From foodnewsnews.com
WHOLE-GRAIN PANCAKE WAFFLE MIX – NAVIN FOODS
From navinfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love