Peaches And Pears Frozen Fruit Salad Food

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GRANDMA'S FRUIT SALAD



Grandma's Fruit Salad image

"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings, 1/2 cup per serving.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple chunks
1 can (15 ounces) reduced-sugar sliced pears, drained
1 can (15 ounces) sliced peaches in juice, drained
1-1/2 cups seedless red grapes
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 medium firm bananas
3 tablespoons lemon juice
1 jar (10 ounces) maraschino cherries, well drained

Steps:

  • Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

PEACHES AND PEARS FROZEN FRUIT SALAD



Peaches and Pears Frozen Fruit Salad image

This cool recipe uses jello and lemonade concentate as its base. It does NOT include fattening items like evaporated milk and cream cheese. This is quick to put together but does require 4 hours to freeze (cook time in recipe).

Provided by Trisha W

Categories     Lunch/Snacks

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (3 ounce) package strawberry gelatin (jello)
1 cup boiling water
1 (6 ounce) can frozen concentrated lemonade
3 cups thawed Cool Whip (can use the lighter versions)
1 (16 ounce) can sliced peaches
1 (8 1/2 ounce) can pears

Steps:

  • Drain and chop fruits.
  • Dissolve gelatin in boiling water.
  • Add concentrate and stir until melted.
  • Chill until slightly thickened.
  • Blend in whipped topping and fold in fruit.
  • Pour into a loaf pan and freeze until firm (about 4 hours).
  • Unmold and slice, garnish if desired.

Nutrition Facts : Calories 138.9, Fat 4.9, SaturatedFat 4.1, Sodium 38.9, Carbohydrate 24.2, Fiber 1.2, Sugar 22, Protein 1.2

FROZEN FRUIT SALAD



Frozen Fruit Salad image

This Fruit Salad is made with frozen berries, peaches, pineapple and mango and drizzled with honey lemon dressing! Great way to cool off during summer and delicious treat with frozen fruit to enjoy during the rest of the year.

Provided by Anna

Categories     Salad

Time 35m

Number Of Ingredients 4

32 oz frozen berry medley
32 oz frozen fruit mix
2 tablespoons lemon or lime juice
¼ cup honey

Steps:

  • Place frozen fruit in a large mixing bowl.
  • Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing.
  • Cover the bowl with saran wrap and let it stand in room temperature for about 1 hour.
  • Stir everything together just before serving.
  • Garnish with chopped mint leaves, if desired.
  • Serve.

Nutrition Facts : Calories 207 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving

PEACH SALAD



Peach Salad image

With fresh peaches everywhere I look - I re-discovered this old favorite. We love this as a fruit salad when grilling during hot summer days. Simple and easy! Cook time is actually chill time and is approximate.

Provided by CindiJ

Categories     Pineapple

Time 2h10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 4

4 large peaches
4 bananas
1 (20 ounce) can pineapple chunks (in its own juice)
1 (3 1/2 ounce) box vanilla instant pudding mix

Steps:

  • Cut up peaches into bite size chunks. You can leave skin on if you like.
  • Cut up bananas into bite size chunks.
  • Drain pineapple, set drained juice aside.
  • Gently toss fruit to mix.
  • In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
  • Pour mixture over fruit and chill until ready to serve.
  • Toss lightly to coat fruit and serve.
  • *Note - Any leftovers will become runny after first serving but it does not alter the taste.

Nutrition Facts : Calories 175.9, Fat 0.5, SaturatedFat 0.1, Sodium 179.8, Carbohydrate 44.5, Fiber 3.4, Sugar 36.3, Protein 1.7

QUICK PEACH FRUIT SALAD



Quick Peach Fruit Salad image

Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 can (21 ounces) peach pie filling
3 firm bananas, sliced
2 cups strawberries, halved
1 cup seedless grapes

Steps:

  • In a large salad bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts :

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