AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
FRUIT AMBROSIA
Steps:
- Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.
AMBROSIA
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Remove the skin and membranes from the oranges and slice them in 1/4-inch slices. Place a layer of orange slices in the bottom of a large glass bowl, add a layer of coconut, then a layer of papaya, then blackberries, then starfruit, and then pecans. Repeat the process until all the fruit has been used. If the oranges are not especially sweet, a light layer of blueberry or clover honey will help.
- Cover the bowl tightly and refrigerate for an hour or more before serving.
JANETTE'S LIGHTER TRUFFLES
Provided by Food Network
Time 1h10m
Yield 18 pieces
Number Of Ingredients 5
Steps:
- In a food processor, puree the prunes and preserves together. Add the apricots and process until pureed. Add 1/2 cup of the cocoa and process until smooth.
- Line a baking sheet with waxed paper. Drop heaping teaspoons of the fruit mixture onto the baking sheet and refrigerate until firm, about 20 minutes.
- Roll each truffle into a smooth ball about 3/4-inch in diameter.
- In a saucepan, melt the chocolate morsels. Roll some of the truffles in the remaining 1/4 cup of cocoa and drizzle melted chocolate over the rest. Refrigerate until firm, about 30 minutes.
- The truffles will keep in an airtight container in the refrigerator for up to 1 week and in the freezer for several weeks.
Nutrition Facts : Calories 67 calorie, Carbohydrate 14 grams
CHRISTINA'S AMBROSIA
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large mixing bowl, whip the cream cheese, pineapple, and sour cream until light. Mix in remaining ingredients. Divide among 4 serving bowls, sprinkle with remaining coconut and serve.
Nutrition Facts : Calories 327 calorie, Fat 20 grams, SaturatedFat 14 grams, Fiber 2 grams
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