CRANANA JAM
Family recipe that I have never seen anywhere else. It is our favorite jam.
Provided by Barbara
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 80
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 19.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 18.3 g
BANANA JAM
Your overripe bananas don't need to go to waste anymore. Everyone will go "bananas" for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've never done the full canning routine with this, since it's sealed in the jars while hot, but I suppose you could. Recipe from the Joy of Desserts website, adapted slightly for personal taste.
Provided by kmogirl2000
Categories Sauces
Time 35m
Yield 10 small jars, 40 serving(s)
Number Of Ingredients 9
Steps:
- Thaw bananas if frozen. (I often store up my overripe bananas in a freezer bag in the freezer until I have enough to make something.).
- Peel bananas, and mash smooth.
- Mix water, lime juice, sugars, cinnamon, vanilla, ginger over medium heat and stir until thickened.
- Add mashed bananas and let cook 20 to 25 minutes, stirring occasionally.
- Add rum during the last few minutes of cooking.
- Place hot banana jam into sterilized jars. Place lids on and seal.
JAMAICA BANANA JAM
If you like banana and peanut-butter sandwiches, you'll love this jam and peanut-butter on a sandwich! (Recipe courtesy: Elizabeth Barcelo)
Provided by Sweet Tooth8482
Categories Dessert
Time 30m
Yield 4 half-pints
Number Of Ingredients 4
Steps:
- Place lime juice in a one quart measure.
- Peel bananas and dice directly into lime juice.
- Stir with a wooden spoon.
- Keep stirring as you dice each banana into the lime juice to prevent darkening.
- Measure sugar and water into a wide 2½ quart saucepan, and stir to dissolve sugar as you bring syrup to a boil.
- Cover tightly for the first 2 minutes (so the steam will wash sugar crystals from side of saucepan) then uncover, add bananas (with lime) and boil over low heat for about 30 minutes or until thick.
- Stir often to prevent sticking, especially during last 10 minutes.
- Jam is done when a spoon scraped across bottom of pan leaves a track that closes slowly, or when jam mounds while stirring.
- Fill hot, sterilized jars quickly with the hot jelly or jam mixture, leaving 1/4 inch headspace.
- Wipe the sealing surface of the jars with a clean paper towel, dampened with hot water, to remove any jam or sugar crystals.
- Place lids, screw on bands finger-tight and process jars for 10 minutes in boiling water bath.
- Cool jars upright for 12-24 hours while vacuum seal is drawn and jam or jelly sets up. Let the jars sit undisturbed while they cool.
CRANANA JAM
Family recipe that I have never seen anywhere else. It is our favorite jam.
Provided by Barbara
Categories Jams and Jellies
Time 40m
Yield 80
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 19.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 18.3 g
CRANANA JAM
Family recipe that I have never seen anywhere else. It is our favorite jam.
Provided by Barbara
Categories Jams and Jellies
Time 40m
Yield 80
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.n
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.n
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.n
Nutrition Facts : Calories 74.5 calories, Carbohydrate 19.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 18.3 g
CRANANA JAM
Family recipe that I have never seen anywhere else. It is our favorite jam.
Provided by Barbara
Categories Jams and Jellies
Time 40m
Yield 80
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.n
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.n
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.n
Nutrition Facts : Calories 74.5 calories, Carbohydrate 19.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 18.3 g
More about "cranana jam food"
CRANBERRY-BANANA JAM RECIPE BY AMERICAN.FLAVOR ... - IFOOD.TV
From ifood.tv
Bananas 2 Cup (32 tbs) , mashedLiquid pectin 1/2 Bottle (0.5 l)Cranberries 3 Cup (48 tbs) (fresh)Calories 6025 per serving
62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE
From tasteofhome.com
BANANA JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
From tasteofhome.com
QUICK AND EASY BANANA JAM RECIPE - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
Ratings 2Calories 62 per servingCategory Breakfast, Brunch
- Chop the bananas into small discs measuring approx. 2.5 cm (1 inch) and place in a bowl with the lime juice.
- Once the sugar syrup is bubbling away, lower the heat, add the chopped bananas and stir to combine. Add the cinnamon and vanilla bean.
- Allow the mixture to boil and then turn down to a simmer. Stir continuously as the bananas break down and become soft. Allow the mixture to cook for 30 mins. (be sure to check on it every 5 mins and stir it).
CANNING AND PRESERVING FOR BEGINNERS: TOP 46 CANNING AND ...
From amazon.com
Reviews 11Format KindleAuthor Katya Johansson
CRANANA JAM RECIPES
From tfrecipes.com
MARMELADE – 4 VRUGTE | FOOD LOVER, COOKING RECIPES, RECIPES
From pinterest.com.au
RECIPES FROM JESSICA
From jessicasrecipes2.blogspot.com
[email protected] | LOOKING FOR VERY UNUSUAL GOOD ...
From canning2.groups.io
FOOD JAMS | A COOKING PARTY
From foodjams.co.za
CRANANA COCONUT COOKIES - TORNADOUGH ALLI
From tornadoughalli.com
FREEZER JAM TOO THIN - COOKEATSHARE
From cookeatshare.com
GIANATASIO FAMILY RECIPES
From thegianatasiosrecipes.blogspot.com
CANNING FOR BEGINNERS SER.: CANNING AND PRESERVING FOR ...
From ebay.com
RE: LOOKING FOR VERY UNUSUAL GOOD RECIPES
From canning2.groups.io
BANANA AND PECTIN RECIPES (15) - SUPERCOOK
From supercook.com
COOKIES ARCHIVES - PAGE 6 OF 6 - TORNADOUGH ALLI
From tornadoughalli.com
CRANANA JAM RECIPE
From crecipe.com
JAZZING UP YOUR JAMS
From dvo.com
CRANANA JAM | RECIPE | CRANBERRY JAM, JAM RECIPES, JAM
From pinterest.com
BANANA JAM RECIPE WITH PECTIN - TFRECIPES.COM
From tfrecipes.com
RECIPES FROM JESSICA: MOM'S ZUCCHINI BREAD RECIPE
From jessicasrecipes2.blogspot.com
CRANANA JAM
From crecipe.com
CINNAMON CRANANA JAM | CANNING RECIPES, JAM, FOOD
From pinterest.co.uk
BANANA JAM - FOOD24
From food24.com
JAMS, JELLIES, AND PRESERVES < COOKING < FOOD
From einet.net
I’M SEMI-FAMOUS! | HOMEMADEWITHLOVE'S WEBLOG
From homemadewithlove.wordpress.com
WORLD BEST FINGER FOOD RECIPES : CRANANA JAM
From bestfingerfoodrecipes.blogspot.com
BEST THE PIONEER WOMAN'S STRAWBERRY JAM RECIPES | FOOD ...
From foodnetwork.ca
ALLRECIPES GIFT CENTER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRANANA JAM RECIPE | HOW TO CAN | ALLRECIPES.COM - …
From youtube.com
CARROT JAM (3 INGREDIENTS) - VEGGIE DESSERTS
From veggiedesserts.com
CRANANA JAM BEST DISHES
From homemaderecipeszero.blogspot.com
CRANANA JAM | RECIPE | RECIPES, JAM RECIPES, FOOD
From pinterest.com
DECEMBER | 2007 | HOMEMADEWITHLOVE'S WEBLOG
From homemadewithlove.wordpress.com
ANYONE SEEN CRANBERRIES FOR SALE ... - ENGLISH FORUM
From englishforum.ch
CRANANA JAM BEST DISHES - PINTEREST.CA
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love