ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING
Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.
Provided by Nagi | RecipeTin Eats
Time 15m
Number Of Ingredients 17
Steps:
- Combine the dressing ingredients in a jar and shake well.
- Combine the salad ingredients, except the Asian Fried Shallots.
- Pour over dressing and toss to combine.
- Garnish with Asian Fried Shallots. Serve!
Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g
FRESH AND CRISPY SLAW
Provided by Sandra Lee
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large serving bowl combine the coleslaw mix, yellow pepper and tarragon leaves.
- In a small bowl combine the dressing, mustard, honey and poppy seeds. Season with salt and pepper, to taste. Pour over the coleslaw mixture, toss to coat and serve.
CRISPY CHICKEN AND POTATOES WITH CABBAGE SLAW
Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover" Chicken Tacos with Quick Refried Beans tomorrow.
Provided by David Tamarkin
Categories #cook90 Dinner Chicken Cabbage Potato Healthy Wheat/Gluten-Free Roast
Yield Serves 4, or 2 with leftovers
Number Of Ingredients 12
Steps:
- Place a rack in top third of oven; preheat to 425°F. Mix 1/4 cup oil, 1 Tbsp. plus 1 tsp. cumin, 1 1/2 tsp. salt, and 1 1/2 tsp. pepper in a large bowl. Add potatoes and toss to coat. Arrange potatoes on a rimmed baking sheet. Add chicken to bowl and toss to coat. Arrange skin side up on baking sheet in between potatoes.
- Roast chicken and potatoes, tossing potatoes halfway through, until potatoes are crispy, chicken skin is browned, and an instant-read thermometer inserted near bone registers 165°F, 30-35 minutes.
- Meanwhile, toss cabbage, onion, mint, and jalapeño in a large bowl. Cook vinegar, honey, and remaining 2 Tbsp. oil, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/4 tsp. cumin in a small saucepan over medium heat until warmed through. Pour hot dressing over cabbage mixture and toss to coat. Let sit until ready to use.
- If desired, reserve 4 chicken thighs and 1/2 cup slaw for "Nextover" Chicken Tacos with Quick Refried Beans.
- Divide remaining 4 chicken thighs, potatoes, and slaw among plates.
- Do Ahead
- Chicken and slaw can be made 2 days ahead; cover and chill.
CRISPY TUNA-CAKE SLIDERS WITH CITRUS SLAW
Steps:
- To make the citrus slaw: To a large bowl, add the cabbage, 1 tablespoon of the sugar and 1/2 teaspoon of the salt. Toss, cover and refrigerate for 30 minutes to brine. Toss in the parsley right before adding the dressing.
- Into a jar, add the mayonnaise, Dijon, poppy seeds, lemon juice, lime juice, the remaining 1/2 tablespoon sugar, 1/2 teaspoon salt and lots of freshly cracked pepper. Close the jar and shake until well mixed. Pour the dressing onto the slaw and toss to combine.
- To make the tuna-cakes sliders: Heat the olive oil in a pan over medium heat. Throw in the celery, chile, garlic, cayenne, celery seeds, salt and freshly cracked pepper and saute for 3 to 4 minutes. Remove from the heat and cool.
- In a big bowl, add the tuna, breadcrumbs, parsley, cream, Dijon, green onions and egg, and mix. Add the cooled garlic-chile mixture and mix again.
- Lightly flour your hands and shape the tuna mixture into small patties. Dredge them in flour and then place in the freezer for 10 minutes to firm up.
- Heat the canola oil to 350 degrees F in a large frying pan. Fry until crispy and heated through, 5 to 7 minutes. Drain.
- Place a patty onto a slider bun and top with some of the slaw.
CRISPY CRACKLED PORK BELLY WITH FENNEL & APPLE SLAW
Roast the perfect pork belly with melt-in-the-mouth meat and crunchy crackling, then serve with our herby sauce and fresh slaw
Provided by Esther Clark
Categories Dinner
Time 4h30m
Yield Serves 4-6
Number Of Ingredients 17
Steps:
- Using a pestle and mortar, crush together the fennel seeds, coriander seeds and chilli flakes, then mix the spices into the salt. Put the pork belly in a roasting tin and slash lines across the skin (about 5mm apart) using a sharp knife. Rub the skin with most of the salt mix, and chill, uncovered, overnight.
- The next day, heat the oven to 170C/150C fan/gas 3. Remove the pork from the fridge and scrape off the salt mix. Pat well with kitchen paper to remove the moisture, then re-season with the remaining salt mix. Roast for 2 hrs, then reduce the oven to 150C/130C fan/gas 2 and cook for a further 1 hr. Turn the oven up to its highest for 15-20 mins or until crackled. If your pork still hasn't crackled enough, heat the grill to its highest setting. Transfer the pork to a baking sheet and grill for 4-5 mins (watch it to make sure it doesn't burn). Cover and rest for 30 mins.
- To make the slaw, mix together the lemon zest and juice with the olive oil, chilli and some seasoning in a large bowl. Toss the with the shallot, fennel and apple. Top with the fennel fronds, if you like.
- Whizz together all the ingredients for the mojo verde and season to taste. Slice and serve the pork with the slaw andmojo verde on the side. Any leftover pork can be warmed and piled into crusty rolls with the slaw and mojo verde.
Nutrition Facts : Calories 670 calories, Fat 54 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 2.8 milligram of sodium
CRISPY CHICKEN & APPLE SLAW
Breaded chicken needn't be greasy - this oven-baked version with vegetable accompaniments is diet-friendly
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 12
Steps:
- Mix the slaw ingredients together with some seasoning, then set aside. This can be done up to a day in advance and chilled. Bring a large pan of water to the boil, then cook the corn cobs for 8-10 mins until tender and cooked through.
- Heat the grill to high. Pour the flour, egg and breadcrumbs out onto separate plates. Dip the chicken into the flour, then the egg, then coat in the breadcrumbs. Lay the chicken onto a baking sheet and grill for 2 mins on each side or until crispy and cooked through. Serve the crispy chicken with the slaw and corn cobs, and a bowl of barbecue sauce to dunk on the side.
Nutrition Facts : Calories 331 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 0.7 milligram of sodium
CRISPY GINGER SLAW
I never thought that I like slaw until I went to a fish taco joint in San Diego, and they served a vinegar based slaw with their tacos. I've been hooked ever since. This recipe comes from a Junior League cookbook that I've had for years, and I still love it. If you're tired of mayo slaw, or you're just ready to try something new, this is the recipe for you. The dressing can (and should) be made ahead, but to keep the salad crispy, toss with the vegetables at the last minute. Prep time does not include chilling time.
Provided by IngridH
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Make the dressing.
- Combine all of the dressing ingredients in a small bowl. Cover and refrigerate for several hours, or overnight.
- In a serving bowl, combine cabbage, carrots, and snow peas.
- Add dressing and toss to coat all of the vegetables.
- Top with cilantro (if using).
- Serve immediately!
CRISPY TILAPIA FISH TACOS WITH SLAW
Best fish tacos ever. Anybody who eats these is going to tell you to go open your own restaurant immediately. I've had plenty of people tell me "I don't like fish, but these tacos are amazing!" My secret in this recipe is the diet ginger ale. A lot of people use ginger beer, but I like the diet ginger ale because I find the batter is lighter and more crispy with all the flavor you get from ginger beer. Make 'em, eat 'em, love 'em, add them to your rotation. Top with jalapeno slices, if desired.
Provided by Jesse San Juan
Categories Mexican Fish Tacos
Time 50m
Yield 4
Number Of Ingredients 21
Steps:
- Mix mayonnaise, onion, pickles, and lemon juice for tartar sauce in a bowl until well combined. Refrigerate until needed.
- Combine cabbage, carrots, green onions, and cilantro in a bowl. Mix garlic and ginger with rice vinegar, soy sauce, honey, and sesame oil in a small bowl; pour over slaw and toss to coat. Refrigerate until needed.
- Heat 1 1/2 inches oil in a deep pot over medium heat.
- While oil is heating, mix flour and baking powder together in a bowl. Slowly add ginger ale and mix to combine. You don't want the batter to be overly thick; excess batter should be able to coat the fish entirely, but still be able to drip off.
- Pat tilapia chunks dry and dredge in the batter until thoroughly coated.
- Test the oil by adding a few drops of batter in it; when the batter begins to bubble and float, the oil is ready. Working in batches so you don't overcrowd the pot, carefully lower some tilapia into the hot oil. Fry until golden brown, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain and sprinkle with salt and pepper. Repeat with remaining tilapia.
- To serve, place slaw on warm tortillas. Top with tilapia and tartar sauce.
Nutrition Facts : Calories 973.5 calories, Carbohydrate 56.8 g, Cholesterol 62.5 mg, Fat 70.3 g, Fiber 6.1 g, Protein 31.2 g, SaturatedFat 10.1 g, Sodium 914.2 mg, Sugar 5.3 g
CRISPY COLE SLAW
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. This came from Clean Food Daily - Feel Good Soup and Salad Combos. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Onions
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the cabbage. Add water to the bowl and cover the cabbage completely. Drain into a colander and press down getting as much water out as possible. Pat dry on a towel. Finely shred the cabbage on a chopping board. Toss the cabbage and shredded carrots in a medium sized mixing bowl. Set aside.
- In a small glass bowl add all the dressing ingredients. Whisk up until it is creamy.
- Pour over cabbage, carrot and onion mixture and toss.
- Chill this salad for at least 1 hour so the flavors will marry each other.
Nutrition Facts : Calories 253.6, Fat 14.8, SaturatedFat 2.3, Cholesterol 10.9, Sodium 396.8, Carbohydrate 29.9, Fiber 5.7, Sugar 15.1, Protein 3.2
AIR FRYER CRISPY FISH TACOS WITH SLAW
Unlike most fish taco recipes, the slaw in this recipe is air-fried instead of raw creating a caramelized version which leaves the fish to be the crispy star of the show.
Provided by Soup Loving Nicole
Categories Tacos
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket of the air fryer with cooking spray.
- Combine cabbage slaw, jalapeno pepper, lime juice, olive oil, vinegar, salt, pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.
- Mix together flour, cornmeal, and taco seasoning in a separate bowl. Add fish pieces and toss until evenly coated, discarding any remaining seasoning mix. Place in the prepared air fryer basket and mist lightly with cooking spray.
- Cook fish in the preheated air fryer for 5 minutes. Shake the basket, and cook until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate.
- Place cabbage slaw mixture into the air fryer basket.
- Cook until cabbage is caramelized, about 8 minutes, stirring halfway through the cooking time.
- Spoon cabbage onto tortillas and top with fish.
Nutrition Facts : Calories 369.7 calories, Carbohydrate 48.3 g, Cholesterol 47.2 mg, Fat 7.7 g, Fiber 5 g, Protein 25.7 g, SaturatedFat 1.1 g, Sodium 739.9 mg, Sugar 1.5 g
More about "crispy ginger slaw food"
CRISPY BAKED FISH TACOS WITH CABBAGE SLAW RECIPE - PUREWOW
From purewow.com
3/5 Total Time 1 hr 15 minsServings 4Calories 714 per serving
- Make the Crispy Baked Fish: Preheat the oven to 400°F. Line a baking sheet with parchment paper and spray it generously with nonstick cooking spray.
- In a wide, shallow bowl, whisk the eggs until homogenous. In another wide, shallow bowl, whisk the flour with the taco seasoning to combine.
- Working in batches, dip the fish strips into the egg and then into the flour mixture, tossing well to coat. Place the breaded fish on the baking sheet. Repeat until all the strips are breaded. Spray the top of the fish with nonstick cooking spray.
- Bake the fish until golden brown and very crisp, 20 to 25 minutes, flipping with a spatula halfway through. Remove from the oven and set aside.
CRISPY NOODLE SLAW WITH SOY, HONEY & GINGER DRESSING RECIPE
From drizzleanddip.com
- Heat the grill element of your oven and break up the noodles onto a baking sheet and toast for about 10 – 15 cm under the grill until golden brown. Keep a close eye as they burn quickly and shake the pan a few times during the grilling process. Set aside.
- Dry pan fry the seeds until they start to pop and turn golden brown. Remove from the pan to prevent carry-over cooking and set aside.
FISH TACOS WITH COLESLAW RECIPE | FRIED ... - LIFE'S AMBROSIA
From lifesambrosia.com
5/5 (18)Total Time 1 hrCategory Main DishesCalories 490 per serving
CRISPY CAULIFLOWER SLAW RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 3 hrs
CRISPY MAHI MAHI TACOS WITH RED CABBAGE SLAW - SCRAMBLED CHEFS
From scrambledchefs.com
Reviews 2Calories 511 per servingCategory Main Dish
- In a small bowl, whisk together the mayonnaise, sour cream, lime juice, zest, garlic, salt, and black pepper. Cover and refrigerate until ready to serve;
- In a large bowl, sift together the flour, salt, pepper, paprika, and cumin then whisk in the beer or sparkling water until smooth;
CRISPY ASIAN SLAW RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Pour oil to a depth of 1/2 inch into a large heavy skillet. Fry won ton strips in batches in hot oil over medium-high heat until golden. Drain on paper towels, reserving drippings in skillet; set strips aside.
- Cut cabbage, carrot, and snow peas into thin strips; place in a large salad bowl. Add ginger; drizzle with Sesame-Soy Vinaigrette, tossing gently. Serve with won ton strips.
CRISPY SALMON WITH FENNEL SLAW RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hr
- In a bowl, toss the fennel with the onion, lemon juice, dill and 2 tablespoons of the oil; season with salt. Let stand at room temperature for 45 minutes.
- Preheat the oven to 350°. Season the salmon with salt. In an ovenproof skillet, heat the remaining 1 1/2 teaspoons of oil until shimmering. Add the salmon fillets skin side down and, using a spatula, gently press the fillets to flatten. Cook over moderately high heat until the skin is crisp and the salmon is rare within, 5 minutes. Transfer the skillet to the oven and bake until the salmon is nearly cooked through, 2 minutes; transfer to plates, skin side up. Serve with the fennel slaw.
CRISPY ASIAN SLAW RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Remove flavor packet from soup mix and reserve for another use; crumble noodles. Place noodles and sesame seeds on a baking sheet.
- Cut cabbage, carrot, and snow peas into thin strips; place in a bowl. Drizzle with Sesame-Soy Vinaigrette, tossing gently to coat. Sprinkle with noodles and sesame seeds.
29 SLAW RECIPES FOR YOUR NEXT BARBECUE | EPICURIOUS
From epicurious.com
- Pan-Roasted Salmon With Grapefruit-Cabbage Slaw. Not all slaw recipes give you a whole dinner plan, but this one's a complete meal: Luscious, crispy-skinned salmon, served alongside a satisfying slaw.
- Red Cabbage Slaw With Cilantro and Citrus. Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or huaraches. This delicious recipe was featured in our Wednesday Nights in America series.
- Spicy and Creamy Slaw. You want creamy? You want crunchy? This flexible and easy coleslaw recipe has it all. You can serve it right away or refrigerate overnight.
- Spicy Kimchi Slaw. No mayo here. Instead, the tangy, flavorful dressing ingredients include scallion or green onion, kimchi, kimchi juice, vinegar, Sriracha, fish sauce, and sesame oil, all puréed in a blender until smooth.
- Celery Slaw with Seeds and Dates. Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this slaw recipe.
- Sweet-and-Spicy Slaw. A simple oil-and-vinegar dressing recipe keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes—or really, whatever you're grilling.
- Summer Squash Slaw with Feta and Toasted Buckwheat. Cooked summer squash can be mushy. Solution: Eat it raw, julienned on a mandoline. If you can't find buckwheat groats, use chopped toasted almonds in this slaw instead.
- Creamy Summer Slaw. Raw broccoli is made for slaw. It's sweet and crunchy—and can be dressed hours in advance in the lemony buttermilk dressing. Throw some veggies and sausages on the grill, and everyone's happy.
- Broccoli and Brussels Sprouts Slaw. Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
- Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing. Nutty caraway adds a pop of flavor to this sweet and earthy combination of apples, beets, and carrots.
CRISPY CHICKEN SANDWICH WITH SLAW RECIPE - RECIPES.NET
From recipes.net
- In a food processor, combine the cannellini beans and their liquid, the tofu, olive oil, Worcestershire sauce, dissolved bouillon, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1½ teaspoons salt. Blend on high speed until smooth and homogenous.
- Add the vital wheat gluten in batches, blending between additions and scraping down the sides of the bowl to fully incorporate. The mixture should start coming together into a dough.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until elastic and smooth. Cover with a towel and let rest for 10 minutes.
- Divide the dough into 8 equal portions. Lightly sprinkle each piece with flour and roll out to flatten. Using your hands, shape each portion to resemble a chicken breast.
CRISPY SHRIMP TACOS WITH AVOCADO LIME SLAW - RECIPE BINGE
From recipebinge.com
5/5 (2)Category DinnerCuisine MexicanTotal Time 25 mins
CRISPY CHICKEN CUTLETS WITH FENNEL, APPLE, AND CABBAGE SLAW
From goop.com
Servings 2Category Detox & Cleanse Recipes
BEST SPICED MEATBALL PITAS WITH CRISPY CARROT SLAW RECIPE ...
From goodhousekeeping.com
Servings 4Total Time 30 minsCategory Dinner, Lunch, Main Dish
CRISPY CABBAGE SLAW RECIPE | RECIPELAND
From recipeland.com
4.2/5 (3)Total Time 30 minsServings 10Calories 167 per serving
KOREAN-INSPIRED CRISPY TOFU TACOS WITH CABBAGE-LIME SLAW ...
From seriouseats.com
2.8/5 (6)Category Mains, TacosCuisine Korean, MexicanTotal Time 1 hr 15 mins
CRISPY FISH TACOS WITH CABBAGE SLAW | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
CRISPY BAKED FISH TACOS WITH CABBAGE SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH AND CRISPY SLAW RECIPE
From crecipe.com
CRISPY FRIED TOFU BAO BUN WITH ASIAN SLAW RECIPE - …
From wundercook.com
CRISPY TOFU AND SESAME SLAW TACOS | NEW WORLD
From newworld.co.nz
CRISPY GINGER SLAW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: CRISPY CHICKEN TACOS | STYLE AT HOME
From styleathome.com
CRISPY CHICKEN SANDWICH WITH BLUE CHEESE SLAW | PC.CA
From presidentschoice.ca
CRISPY GINGER SLAW- WIKIFOODHUB
From wikifoodhub.com
CRISPY CHICKEN THIGHS WITH SESAME KOHLRABI SLAW MEAL KIT ...
From makegoodfood.ca
ALL RECIPES CRISPY FLAX & SEED CRACKERS COOKING RECIPES ...
From rumble.com
RECIPE: CRUNCHY PEANUT SLAW - FOOD NEWS
From foodnewsnews.com
CRISPY GINGER SLAW - RECIPE | COOKS.COM
From cooks.com
CRISPY GINGER SLAW | RECIPES, SLAW RECIPES, SLAW
From pinterest.com
CRISPY ONION MUSHROOM CARROT SLAW SUB
From peacefuldumpling.com
CRISPY JAPANESE-STYLE PORK WITH SESAME SLAW - CANADIAN LIVING
From canadianliving.com
CRISPY GINGER SLAW - TFRECIPES.COM
From tfrecipes.com
CRISPY TOFU TACOS WITH GINGER SLAW AND SPICY PEANUT SAUCE ...
From reddit.com
CRISPY ASIAN SLAW RECIPE
From crecipe.com
CRISPY SEARED SNAPPER WITH HERB JUS AND PARSNIP SLAW
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love