Fabulous Fajita Marinade Food

FABULOUS FAJITAS

Steps:

• In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes. , Cover and cook on high until meat is almost tender, 2 hours. Add red pepper and onion; cover and cook until meat and vegetables are tender, 1 hour. , Warm tortillas according to package directions; spoon beef and vegetables down the center. Top as desired.

FABULOUS BEEF FAJITAS

Steps:

• In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak. Seal and turn to coat; refrigerate for 30 minutes. , In a large skillet, saute peppers and onion in remaining salad dressing until crisp-tender. Remove and keep warm., Drain steak, discarding marinade. In the skillet, saute steak for 6-8 minutes or until no longer pink; drain. Return vegetables to pan; heat through. Spoon meat and vegetables down the center of tortillas; fold in sides.

BEEF OR CHICKEN FAJITA MARINADE

Steps:

• Combine all ingredients; mix well.
• Enough for 2-3 pounds beef or chicken.

DELICIOUS FAJITA MARINADE

Steps:

• Combine all ingredients, mixing well.
• Marinade 1 1/2lbs Beef or Chicken for at least 2 hours.
• Cook as desired on outside grill, stovetop saute pan, or you can even cook them on the George Foreman grill.

FABULOUS FAJITAS

Steps:

• In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
• Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
• Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
• Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
• Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.

FABULOUS LIME FAJITA MARINADE

Steps:

• Place all ingredients in a blender or food processor and blend until smooth.
• Reserve about 1-2 tablespoons marinade for the vegetables and the remainder for the steak. Place steak and vegetables in separate ziploc bags. Add the amount of marinade to each bag as suggested, then seal and massage until evely coated. An hour of marinate time is sufficient for the vegetables, longer for the steak, if desired. Remove meat from marinade and lightly wipe away the excess.
• Grill on high heat about until done. Allow to rest for about 5-10 minutes.
• To serve, place grilled meat and vegetables on wamed tortillas and top with cheese and avocado.

TO-DIE-FOR CHICKEN FAJITA MARINADE

Steps:

• Mix first seven ingredients and pour into ziplock bag with chicken breasts.
• Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
• Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
• Remove from grill and wrap in aluminum foil.
• Let rest for ten minutes before slicing.
• Serve with tortillas, sauteed onions and peppers.

FABULOUS STEAK FAJITAS

Steps:

• Tenderize steak. Have the butcher tenderize steak for you or score with a knife and pound it out. Soak 8 to 12 hours in marinade; put slices of onion and lemons between soaking slabs of meat. Cook slabs over hot coals. Baste with leftover marinade sauce. Cook medium well; cut against the grain in 3/4 inch strips. Serve hot with flour tortillas.
• We usually fill tortillas with onion,sliced meat, and pepper jack cheese. Fold over and grill tortillas on grill for a few minutes.
• We have also added other vegetable such as green and red peppers and mushrooms. Enjoy!