Caesar Chicken Pasta Salad Food

CHICKEN CAESAR PASTA SALAD

Chicken Caesar Pasta Salad image

This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!

Provided by sixgermans

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 2h27m

Yield 10

Number Of Ingredients 7

Ingredients

1 (16 ounce) box mini penne pasta
1 ½ pounds chopped cooked chicken
½ cup diced green bell pepper
2 hard-boiled eggs, chopped
⅓ cup grated Parmesan cheese
⅓ cup chopped red onion
½ (8 ounce) bottle creamy Caesar salad dressing, or to taste

Steps:

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 34.1 g, Cholesterol 101.6 mg, Fat 15.5 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 4.1 g, Sodium 209.8 mg, Sugar 2 g

CHICKEN PASTA CAESAR SALAD

Chicken Pasta Caesar Salad image

My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. -Teresa Jordan, Springville, Utah

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 cups uncooked whole wheat spiral pasta (about 8 ounces)
6 cups torn romaine
3 cups coarsely shredded rotisserie chicken
2 medium tomatoes, chopped
1/2 cup shredded Parmesan cheese
1/2 cup creamy Caesar salad dressing
1/3 cup slivered almonds, toasted

Steps:

Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with remaining ingredients; serve immediately.

Nutrition Facts : Calories 422 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.

CHICKEN CAESAR PASTA SALAD

Chicken Caesar Pasta Salad image

When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my Chicken Caesar Pasta Salad was born! Thank you Cyndi and Hannah!

Provided by The Happy Cook

Categories Low Cholesterol

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 grilled chicken breasts
3 cups romaine lettuce, chopped
3 cups cooked penne
2 cups halved cherry tomatoes
1/4 cup grated parmesan cheese
1/3 cup caesar salad dressing
1 garlic clove, minced
pepper

Steps:

On a cutting board, cut all of the chicken breasts into strips; set aside.
In a large bowl, combine chicken strips, pasta, chopped romaine, halved cherry tomatoes, and garlic.
Finally when ready to serve, toss salad with Caesar salad dressing, Parmesan cheese, and pepper to taste.

Nutrition Facts : Calories 259.6, Fat 10.9, SaturatedFat 2.4, Cholesterol 40.5, Sodium 240.6, Carbohydrate 23, Fiber 4.5, Sugar 1.8, Protein 17.7

CHICKEN CAESAR PASTA SALAD

Chicken Caesar Pasta Salad image

I tried this dish at a Pampered Chef Party and loved it. I love Caesar Salads and combined with the chicken and pasta it makes for a great dish to take to a potluck or just whenever you want something light. *You could substitute 1 (8 ounce) package of imitation crabmeat for the chicken to make it a Seafood version of the salad. Serve on a bed of romaine lettuce if desired.

Provided by i_luv_chocolate

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces uncooked penne pasta
2 cups chopped cooked chicken
1/2 cup diced green bell pepper
2 hard-boiled eggs, chopped
1/4 cup diced red onion
1/4 cup grated fresh parmesan cheese
2 tablespoons snipped fresh parsley (optional)
1 (8 ounce) bottle creamy reduced-fat caesar salad dressing (of your choice)

Steps:

Cook pasta following directions on package, drain then rinse with cold water to make sure pasta doesn't stick together.
Place pasta in large bowl and set aside.
Prepare all other ingredients, chop each as needed.
Add cooked chopped chicken, bell pepper, eggs, red onion, Parmesan cheese, and parsley to pasta in bowl.
Pour salad dressing over pasta mixture, and mix well.
Cover and refrigerate 2-3 hours to allow flavors to blend.
Enjoy!

Nutrition Facts : Calories 296.6, Fat 7.1, SaturatedFat 2.3, Cholesterol 109.3, Sodium 121.4, Carbohydrate 39.2, Fiber 5.5, Sugar 0.8, Protein 19.1

CAESAR CHICKEN PASTA

Caesar Chicken Pasta image

Make and share this Caesar Chicken Pasta recipe from Food.com.

Provided by MarieRynr

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

7 ounces uncooked dry penne pasta (2 cups)
2 cups chopped cooked chicken
3/4 cup creamy caesar salad dressing
1/2 cup reduced-sodium chicken broth
1/3 cup chopped green onion
1/4 cup finely chopped red pepper
6 ounces mozzarella cheese, shredded (1 1/2 cups)
1 1/2 cups caesar-flavor croutons
1/4 cup grated parmesan cheese

Steps:

Heat oven to 350°F.
Cook pasta according to package directions.
Drain.
Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
Add cooked pasta; stir to combine.
Spoon pasta mixture into ungreased 2-quart round casserole.
Top with croutons and Parmesan cheese.
Bake for 20 to 25 minutes or until heated through and croutons are golden brown.

CHICKEN CAESAR PASTA SALAD

Chicken Caesar Pasta Salad image

This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought roasted chicken and a bag of assorted pasta that has penne, spiral, bowties and shells! You could also try tortellini! I hope you enjoy!

Provided by KPD123

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

7 ounces cooked tri-colored pasta, rinsed with cold water
2 cups rotisserie-cooked chicken, shredded or 2 cups cooked chicken breasts, diced
1 cup caesar salad dressing, Creamy Style
1/2 cup chicken broth
1/3 cup green onion, finely sliced
1/4 cup red bell pepper, diced
1 1/2 cups Italian cheese blend, shredded
1/4 cup parmesan cheese, shredded
1 cup crouton (I use my Parmesan Garlic Croutons!)

Steps:

Combine all ingredients EXCEPT croutons in a large bowl.
Refrigerate until ready to serve.
Toss with croutons before serving.

Nutrition Facts : Calories 544.9, Fat 45.9, SaturatedFat 9.1, Cholesterol 68.3, Sodium 935.6, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 24

ILA'S COLD CHICKEN AND PASTA CAESAR SALAD

Ila's Cold Chicken and Pasta Caesar Salad image

Make and share this Ila's Cold Chicken and Pasta Caesar Salad recipe from Food.com.

Provided by Hill Family

Categories < 30 Mins

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 chicken breasts, cubed
salt
pepper
1 teaspoon garlic salt
1 lb bow tie pasta or 1 lb spiral pasta, cooked
2 bunches broccoli, chopped
8 ounces sliced mushrooms
8 ounces shredded carrots
6 -8 ounces caesar salad dressing
soy sauce (to taste)
peanuts, lightly chopped

Steps:

Cook chicken along with salt, pepper and garlic salt in sauce pan till browned. Steam broccoli, mushrooms and carrots until slightly tender.
Mix the chicken, veggies, Caesar salad dressing and soy sauce to taste. Top with chopped peanuts - as many as you desire and serve cold.

Nutrition Facts : Calories 463.5, Fat 18.9, SaturatedFat 3.6, Cholesterol 71.5, Sodium 335.9, Carbohydrate 55.1, Fiber 7, Sugar 5.7, Protein 21.3

CAESAR CHICKEN-PASTA SALAD

Caesar Chicken-Pasta Salad image

Make and share this Caesar Chicken-Pasta Salad recipe from Food.com.

Provided by Kaccy G.

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups shredded roasted skinless chicken breast halves (about 12 ounces)
3 cups hot cooked penne (about 6 ounces uncooked pasta)
2 cups thinly sliced romaine lettuce
1 1/2 cups halved cherry tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup chopped green onion
1/3 cup fat-free caesar salad dressing
1/4 cup chopped fresh parsley
1 (4 ounce) package crumbled feta cheese
1 garlic clove, minced

Steps:

Combine all ingredients in a large bowl; toss well to coat.

Nutrition Facts : Calories 233.6, Fat 7.4, SaturatedFat 4.7, Cholesterol 26.8, Sodium 344.5, Carbohydrate 35.1, Fiber 6.9, Sugar 3.3, Protein 8.3

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