Homemade Pumpkin Coffee Creamer Food
HOMEMADE PUMPKIN COFFEE CREAMER
Make homemade pumpkin spice coffee creamer in less than 15 minutes! It has incredible flavor thanks to real pumpkin puree.
Provided by Sally
Categories Beverages
Time 15m
Number Of Ingredients 5
Steps:
- In small saucepan over medium heat, whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high. Bring to boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in pan 5 minutes before using in your coffee. Add sugar to your coffee if you take it that way. You can also add whipped cream and a sprinkle of cinnamon too.
- Store leftovers in refrigerator for up to 1 week. Shake well before using.
HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)
Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?
Provided by BetterCookingForSingleFathers
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g
HOMEMADE PUMPKIN SPICE COFFEE CREAMER
Start your morning off the right way with this Homemade Pumpkin Spice Coffee Creamer. Time to curb your pumpkin addiction the delicious and frugal way!
Provided by The Gracious Wife
Time 20m
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat milk and half and half until steaming but not boiling over medium heat.
- Add maple syrup and sugar and stir until fully incorporated.
- Stir in pumpkin puree and pumpkin spice until fully combined.
- When all the ingredients are combined, remove from heat and stir in vanilla extract.
- Place in a covered container and store in the refrigerator until ready for use. The Pumpkin Spice Coffee Creamer will keep until the expiration date on your milk and/or half-and-half.
PUMPKIN PIE COFFEE CREAMER
This is made from pumpkin puree. There are no milk products in it, so anyone can use it. Great to make and serve with your pumpkin pie!
Provided by Ambervim
Categories Breakfast
Time 3m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Mix well.
- Enjoy.
Nutrition Facts : Calories 1176.1, Fat 0.1, Sodium 14.2, Carbohydrate 303.7, Fiber 0.3, Sugar 300.2, Protein 0.6
PUMPKIN PIE COFFEE CREAMER
Anyone who likes a cup of java is sure to enjoy this homemade stir-in. For a quick Christmas gift, put the creamer in a festive basket and add a fun mug or package of gourmet coffee.-Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 10m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN PIE COFFEE CREAMER
The first time made this, it was last fall. It was amazing. So a made up a few batches and gave them as gifts.
Provided by Dancer
Categories Beverages
Time 10m
Yield 1 1/4 cs.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid.
- Shake to blend thoroughly.
- Stir into hot coffee.
Nutrition Facts : Calories 392.9, Fat 26.5, SaturatedFat 6, Sodium 199.2, Carbohydrate 40.7, Fiber 7.1, Sugar 28.9, Protein 3.5
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