SUNNY'S QUICK ONION AND GARLIC SHRIMP WITH PASTA
Provided by Sunny Anderson
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add olive oil, lemon zest and a few grinds of black pepper to a large saute pan over medium-low heat. Cook until oil is warm and pepper is fragrant when you waft it towards you, about 4 minutes.
- Add the onions, garlic, scallions, a pinch of chile flakes and a pinch of salt and cook, stirring occasionally to prevent them from browning, until the green of the scallions are wilted and darkened and the onion and garlic are tender, about 4 minutes. Add the tomatoes and cook, stirring, until softened, about 2 minutes. Add clam juice and lemon juice and bring to a light simmer; stir. Taste: If the tart of the tomatoes and lemon juice is too strong, add sugar in sprinkles, stirring and tasting as you go until it tastes just right. You may not use it at all or you may not use it all; it's totally optional.
- Raise the heat to medium and nestle the shrimp into the pan. Cover and cook on one side until shrimp begins to turn opaque and curl slightly, 2 to 3 minutes. Toss and cook until shrimp just begins to turn pink on the other side, 1 to 2 more minutes. (Shrimp cooks fast and there's a thin line between done and overdone; the best rule is to remove the pan from the heat as it begins to reach the finish line.) Continue tossing and the heat of the pan will continue to cook the shrimp until done. Add pasta to a large serving bowl, then sprinkle with parsley, drizzle with olive oil, sprinkle with some more salt and pepper and top with the shrimp mixture. Serve warm during the winter or chilled during the summer.
TOMATO & BASIL SHRIMP IN GARLIC BUTTER SAUCE
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
- Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
- Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
- Serve over cooked pasta and garnish with additional chopped fresh basil
Nutrition Facts : Calories 799.3 calories, Carbohydrate 36.1 g, Cholesterol 296.8 mg, Fat 62.2 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 30.8 g, Sodium 864.1 mg, Sugar 2.7 g
EASY SHRIMP AND TOMATOES
This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over high heat; swirl to coat pan. Season shrimp with salt and ground pepper. Add half the shrimp to the pan; cook until opaque throughout, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
- Reduce heat to medium; add garlic and red-pepper flakes. Stir in tomatoes; cook until they begin to break down, 4 to 6 minutes. Season with salt.
- Return shrimp and any accumulated juices to pan. Add parsley and lemon juice; toss to coat. Serve over pasta, rice, or spinach, if desired.
Nutrition Facts : Calories 256 g, Fat 8 g, Protein 35 g
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
SAUTEED SHRIMP IN GARLIC SAUCE
Chipotle chiles are smoke-dried jalapenos that add a distinct flavor and moderately spicy heat to this dish from Suzette Hagan of Indianapolis, Indiana.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Season shrimp with salt and pepper; set aside. In a large nonstick skillet, heat oil over medium-high heat. Add garlic and chipotle; cook until garlic just begins to color, about 1 minute.
- Add shrimp; cook, tossing constantly, until opaque throughout, about 2 minutes. Add paprika, and stir to coat. With a slotted spoon, transfer shrimp to a serving dish.
- Pour wine into pan; bring to a boil over high heat. Cook until reduced by half and slightly thickened, about 1 minute. Pour sauce over shrimp, and sprinkle with parsley.
SHRIMP IN FRESH TOMATO MARINARA SAUCE
This is a to die for dish that is really quick to make. Use only the freshest tomatoes you can find as well as fresh herbs. Serve over linguini or angel hair pasta.
Provided by Marie
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On medium high heat in skillet, add olive oil and when hot, add shrimp and saute quickly for 3 minutes.
- Add garlic and saute for 1 minute.
- Add basil and parsley and saute for another minute.
- Remove shrimp from pan and add tomatoes, salt and pepper and cook for 10 to 15 minutes on low.
- Return shrimp to pan for approximately 1 minute to heat through.
- Stir in additional fresh basil, if desired.
GARLIC SHRIMP WITH BASIL & TOMATOES
I adapted this from Food Network last summer. We like more garlic, tomatoes & basil than the original; and we quickly saute the shrimp & garlic in a pan. It's very good over pasta or even rice, but we usually serve it with crostini. Topping the bread (or crostini) with some of the tomato/basil mixture makes it even better. It's quick, has lots of flavor, even with supermarket tomatoes & basil in the middle of winter. I also found 2 servings to be more realistic than the recommended 4; shrimp are pretty low calorie, and even with the crostini, it's a pretty low kcal meal.
Provided by TigerJo
Categories Very Low Carbs
Time 27m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- If using larger than cherry or grape tomatoes, cut them in segments about the same size as your shrimp. In a medium bowl, combine tomatoes & basil. Season with salt & pepper; set aside.
- Rinse, drain & pat shrimp dry; season with salt & pepper. Heat a large saute pan or skillet over medium heat; when hot, add shrimp and saute for about 1 minute. Add garlic, and continue to saute shrimp until pink and cooked through.
- Add shrimp and garlic to bowl of tomatoes & basil, and toss well. May be served hot (or at room temperature, per the original recipe).
Nutrition Facts : Calories 232.8, Fat 7.1, SaturatedFat 0.9, Cholesterol 286.5, Sodium 1295.1, Carbohydrate 8.9, Fiber 1.9, Sugar 4, Protein 32.5
More about "quick sauteed shrimp in tomato garlic sauce food"
GARLIC SHRIMP IN TOMATO SAUCE RECIPE - QUICK FROM …
From foodandwine.com
5/5 (4)Servings 4
- In a large nonstick frying pan, heat the oil over moderate heat. Add the shrimp, garlic, red-pepper flakes, salt, and black pepper and cook, stirring occasionally, until the shrimp are just done, about 5 minutes. Remove the shrimp with a slotted spoon.
- Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. Reduce the heat and simmer, covered, for 15 minutes. Stir in the shrimp and simmer until just heated through, about 1 minute.
15-MINUTE EASY GARLIC SHRIMP IN TOMATO SAUCE (VIDEO)
From watchwhatueat.com
Ratings 5Calories 144 per servingCategory Side Dish
HOW TO COOK THE BEST SHRIMP IN TOMATO SAUCE …
From eatlikepinoy.com
SAUTEED SHRIMP IN TOMATO SAUCE RECIPE
From recipetips.com
QUICK SPICY GARLIC SHRIMP AND TOMATOES SAUTé | DIETHOOD
From diethood.com
5/5 (1)Total Time 25 minsCategory MainCalories 169 per serving
- In a large mixing bowl, combine flour, paprika, cayenne pepper, sugar, salt, and pepper; add shrimp and, using your fingers, mix to combine. Set aside.
BAKED SHRIMP WITH TOMATO SAUCE AND GOAT CHEESE
From parsleyandicing.com
SAUTéED SHRIMP WITH FRIED GARLIC AND BAKED TOMATO
From louisiana.kitchenandculture.com
SHRIMP WITH TOMATO SAUCE: A QUICK WEEKNIGHT RECIPE
From unclejerryskitchen.com
GARLIC SHRIMP WITH ROASTED TOMATOES - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
15-MINUTE GARLIC SHRIMP IN TOMATO SAUCE (5 INGREDIENTS)
From hh-hm.com
SAUTEED SHRIMP IN TOMATO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP IN TOMATO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC AND THYME SAUTéED SHRIMP - NINA CHERIE FRANKLIN
From ninacheriefranklin.com
SHRIMP IN GARLIC SAUCE RECIPE - QUICK FROM SCRATCH FISH
From foodandwine.com
GARLIC SHRIMP IN TOMATO SAUCE - ITALIAN RECIPES - SEAFOOD RECIPES ...
From delish.com
QUICK GARLIC BUTTER SHRIMP - BUDGET BYTES
From budgetbytes.com
QUICK SAUTEED SHRIMP IN TOMATO GARLIC SAUCE – RECIPES NETWORK
From recipenet.org
SAUTéED GARLIC BUTTER SHRIMP - THE TOASTY KITCHEN
From thetoastykitchen.com
10 BEST GARLIC SAUTEED SHRIMP RECIPES - YUMMLY
From yummly.com
QUICK SAUTEED SHRIMP IN TOMATO GARLIC SAUCE | RECIPE | FOOD …
From pinterest.com
QUICK SAUTEED SHRIMP IN TOMATO GARLIC SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
SHRIMP WITH GARLIC SAUCE (QUICK & EASY CHINESE TAKE-OUT STIR FRY)
From bakeitwithlove.com
15 MINUTE SAUTEED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
From acouplecooks.com
SHRIMP IN TOMATO SAUCE POPPOP COOKS QUICK AND EASY
From poppopcooks.com
10 MINUTE HONEY GARLIC SAUTEED SHRIMP - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
SAUTéED SHRIMP WITH GARLIC, LEMON, AND HERBS - BOWL OF DELICIOUS
From bowlofdelicious.com
GARLIC SHRIMP & SUN-DRIED TOMATOES - THE SPRUCE EATS
From thespruceeats.com
SAUTEED SHRIMP IN TOMATO SAUCE - SO DELICIOUS
From sodelicious.recipes
GARLIC & TOMATO SAUTéED SHRIMP MEAL KIT DELIVERY
From makegoodfood.ca
GARLIC & TOMATO SAUTéED SHRIMP MEAL KIT DELIVERY
From makegoodfood.ca
15-MINUTE CREAMY TOMATO GARLIC BUTTER SHRIMP - CAFE DELITES
From cafedelites.com
SIMPLE SAUTéED SHRIMP (15-MINUTE DINNER) - WILL COOK …
From willcookforsmiles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love