Vegan Kiwi Vinaigrette Food

FRESH KIWI VINAIGRETTE

Steps:

• Place all ingredients in a small bowl and blend together with an immersion blender till smooth. Add more vinegar or oil if it seems too thick.
• Serve immediately or refrigerate.

SPINACH SALAD WITH FRESH GRAPES, PLUMS, PEACHES AND KIWIS

Steps:

• Place all ingredients in a food processor or blender and blend until smooth. Set aside.
• Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette.
• Garnish with additional fruit pieces and top with toasted almonds.

KIWI SALAD DRESSING

Steps:

• Mix all ingredients in a blender till smooth.
• Store in refrigerator.
• This would be good over a spinach salad with berries, used in making chicken salad, as a sauce for fish, etc.

MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS

Steps:

• Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
• Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.

VEGAN KIWI VINAIGRETTE

Steps:

• 1. Blend your kiwis, wine, oil, honey, pepper, and salt together until smooth and creamy.
• 2. Serve or refridgerate immediately.

KIWI VINAIGRETTE

Steps:

• 1. Combine all ingredients in a blender and process for 5-10 seconds or until smooth. Pour into a serving container and refrigerate. Serve over greens.