Sweet Oil And Vinegar Salad Dressing Food

HOW TO MAKE VINAIGRETTE SALAD DRESSING

How to Make Vinaigrette Salad Dressing image

Homemade vinaigrette is so much better than store-bought - and EASY! This recipe yields enough to lightly dress a salad for four. Read the entire post for tons of variations and ideas!

Provided by Kare for Kitchen Treaty

Categories Salad

Time 2m

Number Of Ingredients 12

Ingredients

3 tablespoons extra virgin olive oil ((or a more neutral-flavored oil like grapeseed, canola, or vegetable))
1 tablespoon white wine vinegar ((or balsamic, apple cider vinegar, rice, sherry, or other wine vinegar))
Pinch kosher salt
A turn of freshly ground black pepper
1-2 tablespoons fresh chopped herbs
A finely minced garlic clove
2 teaspoons finely minced or grated ginger
2 teaspoons finely chopped shallots, scallions, or onion
2 tablespoons finely grated or crumbled Parmesan ((Pecorino Romano, Gorgonzola, or feta are delicious too))
Pinch of crushed red pepper flakes (or 1 tablespoon horseradish or 1/4 teaspoon Sriracha)
1 teaspoon Dijon mustard
1/2 - 1 teaspoon sugar or honey

Steps:

Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.
Taste and adjust seasonings if desired. Add to salad, toss, and serve.
Keep leftover dressing in a sealed jar in the refrigerator for 2 - 3 days.

Nutrition Facts : ServingSize 2 tablespoons (1/2 recipe), Calories 189 kcal, Sugar 1 g, Sodium 29 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 1 g, Protein 1 g

SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING

Simply Sweet Balsamic Vinaigrette Dressing image

In just 5 minutes this tangy, rich and pleasantly sweet balsamic vinaigrette dressing can turn a simple salad bowl into a deliciously crave-worthy meal!

Provided by Nina Cherie Franklin

Categories Dressing

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup white balsamic vinegar*
2 tablespoons pure, raw and unfiltered honey**
2 cloves of fresh garlic, minced***
1/2 teaspoon dried or 1/2 tablespoon fresh oregano
1/2 teaspoon dried or 1/2 tablespoon fresh parsley
Salt and freshly ground pepper, to taste

Steps:

Mince the garlic with a garlic press or a high-quality chef's knife.
Measure all the other ingredients and add everything to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
If you don't have a blender or a food processor, simply add all the ingredients to a jar with a twist off lid or even a bowl and just shake or whisk until everything's well-mixed.
Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.

Nutrition Facts : Calories 140 cal

BASIC VINAIGRETTE

Basic Vinaigrette image

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup vinegar
1 tablespoon Dijon mustard
Kosher salt and freshly ground pepper
3/4 cup extra-virgin olive oil (or 1/2 cup olive oil and 1/4 cup vegetable oil)

Steps:

Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.

OIL AND VINEGAR DRESSING

Oil and Vinegar Dressing image

Make and share this Oil and Vinegar Dressing recipe from Food.com.

Provided by CookingONTheSide

Categories Salad Dressings

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups sugar
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup hot water
1/4 cup balsamic vinegar
2 garlic cloves, halved
1/4 cup vegetable oil
mixed salad green
shredded red cabbage

Steps:

In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
Add water, vinegar and garlic; shake until sugar is dissolved.
Add oil; shake well.
Store in the refrigerator.
Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.

Nutrition Facts : Calories 218.2, Fat 7.1, SaturatedFat 0.9, Sodium 293.7, Carbohydrate 39.5, Fiber 0.2, Sugar 38.7, Protein 0.3

OIL AND VINEGAR SALAD DRESSING

Oil and Vinegar Salad Dressing image

Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)

Provided by ellie_

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

3/4 cup olive oil
5 tablespoons white wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine all ingredients in a jar and shake or whisk to combine.
Shake again before using.

OUR FAVORITE BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g