BACON EGG AND CHEESE BREAKFAST CASSEROLE
Try this easy Bacon Egg and Cheese Breakfast Casserole. You can make it the night before or in the morning. Bacon Egg and Cheese Casserole freezes great!
Provided by Eating on a Dime
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Fry bacon in skillet. Remove and pour out grease. Once bacon is cooled, crumble into small pieces.
- In the same pan, saute onion and green pepper until tender (this adds some nice bacon-y flavor to your onions and peppers).
- In a large bowl, combine eggs, milk, hash browns, cheese, salt and pepper. Add in crumbled bacon, onions and peppers.
- Pour mixture into greased 13x9 pan.
- Bake at 350 F (177 C) for 35-45 minutes or until cooked thoroughly.
- If you are baking in the morning, simply cover with foil once you add egg mixture to pan. Refrigerate until ready to bake.
Nutrition Facts : Calories 429 kcal, Carbohydrate 17 g, Protein 22 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 371 mg, Sodium 913 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
BREAKFAST BACON AND EGG CASSEROLE
Make and share this Breakfast Bacon and Egg Casserole recipe from Food.com.
Provided by Sassy J
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray 9×13 baking dish with Pam.
- Trim crusts from bread slices, and place in greased baking dish.
- Cook Bacon until Crispy, then chop after it has cooled.
- Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
- Cover casserole dish with aluminum foil and place in refrigerator overnight.
- In the morning, bake uncovered at 350 degrees for 45 - 55 minutes, or until done. ENJOY.
Nutrition Facts : Calories 504.6, Fat 40.9, SaturatedFat 16.8, Cholesterol 214, Sodium 933.2, Carbohydrate 13.4, Fiber 0.5, Sugar 1.2, Protein 20
MAKE-AHEAD BACON AND EGG BREAKFAST CASSEROLE
Steps:
- Gather the ingredients.
- Place the bread in a lightly greased 8-inch-square baking dish; set aside.
- In a bowl, whisk the eggs with the milk, dry mustard, and dried minced onion.
- Pour the mixture over the bread.
- Sprinkle bacon over casserole.
- Cover the casserole and refrigerate it until ready to bake.
- Remove the casserole from the refrigerator and let it stand at room temperature for 30 minutes. Preheat oven to 350 F.
- Cover the casserole with foil and bake in the oven for 25 minutes.
- Uncover, sprinkle with shredded cheddar cheese and bake an additional 5 to 10 minutes, or until the eggs are set. To test whether it is done, insert an instant-read thermometer in the center of the casserole. Eggs should be cooked to a minimum of 160 F for food safety.
- Let the breakfast casserole stand for 5 to 10 minutes before cutting and serving.
Nutrition Facts : Calories 394 kcal, Carbohydrate 19 g, Cholesterol 238 mg, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, Sodium 809 mg, Sugar 4 g, Fat 24 g, ServingSize 1 casserole (4 servings), UnsaturatedFat 0 g
CHEESY BACON AND EGG BRUNCH CASSEROLE
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Provided by Food Network
Time 1h15m
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
- Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
- Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
- Bake 40 to 50 minutes or until center is set and top is golden brown.
BACON & EGG CASSEROLE
Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.
Provided by cruithniCDJ
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x13 glass baking dish and set aside.
- Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
- Cube the bread into 3/4 inch pieces and set aside.
- In a large bowl, beat the eggs.
- Add the milk, mustard powder, salt, and blend well.
- Stir in the bacon, cheese, and bread cubes.
- Stir well to combine.
- Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 350°F and bake for one hour.
BACON AND EGGS CASSEROLE
Make and share this Bacon and Eggs Casserole recipe from Food.com.
Provided by bmcnichol
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
- In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
- Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
- Crumble bacon and sprinkle on top.
- Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
BACON, EGG, AND CHEESE BREAKFAST CASSEROLE
I love to make breakfast casseroles over the weekend to eat for breakfast during the week. This one is a keeper. Recipe courtesy of www.comfortablefood.com. Serving size is estimated.
Provided by AmyZoe
Categories Breakfast
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch baking dish.
- Mix together the eggs, milk, salt, and dry mustard.
- Spread the bread cubes in the bottom of the dish. Sprinkle cooked bacon and cheddar cheese on top.
- Pour the egg mixture over the top.
- Cover with plastic wrap and refrigerate overnight. Then bake at 350 for 45 to 60 minutes.
Nutrition Facts : Calories 127.5, Fat 8.3, SaturatedFat 3.7, Cholesterol 85.5, Sodium 328.7, Carbohydrate 6.5, Fiber 0.2, Sugar 0.5, Protein 6.5
BACON, EGG, AND CHEESE BREAKFAST CASSEROLE
Make and share this Bacon, Egg, and Cheese Breakfast Casserole recipe from Food.com.
Provided by brishar02
Categories Breakfast
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9" x 13" baking dish.
- Mix together the eggs, milk, salt and dry mustard.
- Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
- Cover with plastic wrap and refrigerate overnight, then bake at 350 F for 45 - 60 minutes.
Nutrition Facts : Calories 424, Fat 25.9, SaturatedFat 11.7, Cholesterol 281.7, Sodium 1335.3, Carbohydrate 20.8, Fiber 0.7, Sugar 1.6, Protein 25.8
CHEESY OVERNIGHT BACON AND EGG BREAKFAST CASSEROLE
Yummy and simple. I skipped the overnight part and cooked immediately. Feel free to substitute cooked ham or sausage or kielbasa or half and half instead of bacon. Recipe courtesy of The Food Charlatan.
Provided by AmyZoe
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
- Place the shredded cheese in the dish and sprinkle with a tablespoon of flour. Toss together with your fingers to distribute evenly.
- Sprinkle bacon evenly over cheese.
- Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
- Pour over the bacon and cheese.
- Cover and refrigerate overnight.
- Preheat oven to 325 and bake uncovered for 45 minutes or until the center is set and the top has browned.
- Let stand for 5 minutes before cutting and serving.
Nutrition Facts : Calories 579.6, Fat 47.7, SaturatedFat 20.3, Cholesterol 358.2, Sodium 1578.7, Carbohydrate 8.1, Fiber 0.1, Sugar 0.3, Protein 28.3
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