CROCK POT TURKEY BREAST
This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.
Provided by lisar
Categories Turkey Breasts
Time 9h10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Rinse the turkey and pat it dry with paper towels.
- Rub turkey all over with the oil.
- Carefully pull back skin over breast and rub with seasonings.
- Place breast, meaty side up into a 5 quart slow cooker.
- Peel the onion, cut it into quarters and place around the edges of the pot.
- Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- Let bird rest 10 minutes before carving.
- Discard vegetables.
CROCK POT TURKEY BREAST
Perfect recipe for a juicy and flavorful turkey breast straight from your slow cooker!
Provided by Mikey Goode
Number Of Ingredients 8
Steps:
- In a large stock pot dissolve salt and sugar in warm water.
- Add soy and Worchestershire sauces along with celery seed and Country French herb mix.
- Place thawed turkey breast in pot and cover with water.
- Refrigerate for 24 hours.
- After brining, remove turkey from brine and rinse off with water.
- Place turkey breast in slow cooker and cook on low until internal temperature reaches 165 degrees.
- Slice and enjoy!
KITTENCAL'S JUICY CROCK POT TURKEY BREAST
This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don't need to --- do not add in any extra salt the onion soup mix is salty enough --- for best flavor I recommend not to use previously frozen then thawed turkey breast, use fresh if possible, since every crock pot cooks differently the cooking time is only estimated, a bone-in breast will need slightly longer to cook --- see my recipe#145064
Provided by Kittencalrecipezazz
Categories Turkey Breasts
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the breast under cold water, then pat dry using paper towel.
- Lightly rub vegetable oil all over the turkey breast.
- In a small bowl mix together the onion soup mix with garlic and black pepper, then rub all over the breast and underneath the skin (at this point you may cover tightly and refrigerate for 24 hours).
- Cover and cook on HIGH for 1 hour.
- Reduce the heat to LOW and cook for about 5 hours for a 6-pound breast, for a larger breast increase cooking time slightly (some crock pots/slow cookers cook faster than others cooking time is only estimated).
Nutrition Facts : Calories 747.4, Fat 34.1, SaturatedFat 9, Cholesterol 294.8, Sodium 647.3, Carbohydrate 3.4, Fiber 0.4, Sugar 0.2, Protein 99.7
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
CROCK POT TURKEY BREAST
Make and share this Crock Pot Turkey Breast recipe from Food.com.
Provided by DrGaellon
Categories Turkey Breasts
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Layer onion and potato in bottom of slow cooker. Add wine. Place turkey breast on top. Sprinkle turkey with onion soup, sage and thyme. Drizzle with butter. Cover and cook on low 6-8 hours or high 3-4 hours.
- Optional: drain juices into a saucepan. Whisk in a little flour or cornstarch to thicken. Serve with meat and vegetables.
Nutrition Facts : Calories 622.4, Fat 26.8, SaturatedFat 8.3, Cholesterol 228.8, Sodium 513.7, Carbohydrate 12.1, Fiber 1.3, Sugar 1.4, Protein 75.7
THANKSGIVING CROCK POT TURKEY BREAST
Make and share this Thanksgiving Crock Pot Turkey Breast recipe from Food.com.
Provided by PalatablePastime
Categories Turkey Breasts
Time 10h10m
Yield 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove turkey from wrapper and set gravy packet in refrigerator for the time being.
- Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.
- Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.
- At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.
- At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.
- Allow the turkey to sit 15 minutes before cutting.
- If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.
- Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.
Nutrition Facts : Calories 783.7, Fat 39.6, SaturatedFat 13.6, Cholesterol 315.4, Sodium 335.7, Carbohydrate 0.7, Fiber 0.1, Protein 99.6
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- Preheat oven to 325 degrees F, convection oven heat set to 320 degrees F. Set oven rack to lowest position. Remove the giblets and neck from the cavity. Rinse the turkey well with cold water inside and out then pat dry with a paper towel. Place the turkey on a greased rack on a greased roasting pan.
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4.9/5 (241)Total Time 8 hrs 15 minsCategory Poultry, Slow CookerCalories 323 per serving
- Pat the turkey dry all over with paper towels. Slather with the Rub, using most for the side and top.
- Place the garlic, onion and thyme face down in the slow cooker. Place the turkey breast on top so it is elevated.
- Slow Cook on LOW for 6 hours (do not use high) or until internal temperature reads 165F/75C when thermometer is inserted into the middle. Check internal temperature at 5 hours if you can. (To roast, follow this recipe).
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- In a small bowl combine paprika, thyme, salt, pepper, garlic powder, and olive oil. Spread spice mixture evenly over both sides of the turkey breast.
- Sprinkle garlic cloves, onions, and rosemary evenly over the bottom of a 6-quart sized slow cooker. Place the turkey breast inside.
- Cover and cook on the Low setting for 3 hours. Cook until the turkey reaches an internal temperature of 165°F. Check at 2 ½ hours and continue to cook as needed.
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