Strawberry Vinaigrette Salad Dressing Food
STRAWBERRY SALAD WITH BALSAMIC VINAIGRETTE
This easy strawberry salad recipe features a creamy homemade balsamic dressing and sweet ripe berries. It's the perfect side dish!
Provided by a Couple Cooks
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Wash and slice the strawberries. Wash and dry the salad greens.
- Thinly slice the red onion Tip: To mellow the flavor, soak the onion slices in cold water for about 20 minutes prior to serving, then drain.
- Optional: In a small saucepan over medium heat, toast the nuts for a few minutes until they are golden brown, stirring frequently and watching carefully so that they don't burn.
- Make the balsamic vinaigrette: In a small bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and kosher salt. Then gradually whisk in the olive oil 1 tablespoon at a time until fully emulsified and creamy.
- To serve, spread the greens on a plate and top with strawberries, red onion, almonds, feta cheese crumbles, vinaigrette, and several grinds of black pepper.
Nutrition Facts : ServingSize Bowl, Calories 210 calories, Sugar 18.1 g, Sodium 162.8 mg, Fat 12.1 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 24.8 g, Fiber 4.5 g, Protein 4.1 g, Cholesterol 0 mg
STRAWBERRY BALSAMIC VINAIGRETTE
This strawberry balsamic vinaigrette is such an easy salad dressing to top your favorite summertime salads. It's naturally gluten free, dairy free and vegan.
Provided by Megan
Categories Condiments
Time 5m
Number Of Ingredients 7
Steps:
- Add strawberries, avocado oil, balsamic vinegar, honey (or maple syrup), mustard, salt and pepper to a food processor.
- Process for 1-2 minutes, until smooth.
Nutrition Facts : Calories 104 kcal, Carbohydrate 5 g, Fat 9 g, SaturatedFat 1 g, Sodium 169 mg, Sugar 4 g, ServingSize 1 serving
STRAWBERRY BALSAMIC VINAIGRETTE RECIPE
Make this refreshing Strawberry Vinaigrette in under 5 minutes and using 5 ingredients. This sweet and tart salad dressing is super versatile in its use (vegan, gluten-free).
Provided by Neha Mathur
Categories Salad
Time 10m
Number Of Ingredients 6
Steps:
- Start by preparing the strawberries. Rinse the strawberries and chop off their top leafy part. Cut the strawberries into rough slices.
- If using frozen strawberries, thaw them until they are softened.
- Add the sliced strawberries, extra virgin olive oil, maple syrup, balsamic vinegar, salt, and black pepper into the small jar of a blender or a food processor.
- Blend until smooth.
- Store it in a glass bottle and refrigerate it until use. Shake well before using.
Nutrition Facts : Calories 116 kcal, Carbohydrate 13 g, Fat 7 g, Sodium 148 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
STRAWBERRY VINAIGRETTE
Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY VINAIGRETTE SALAD DRESSING
I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing. I took time to run this through the recipe analyzer, and it came out pretty good. 1 serving = 2 tablespoons, which equals 64 calories, 6 grams fat, 4.5 grams carbohydrates, and 20mg sodium.
Provided by Susan Feliciano
Categories Dressings
Time 5m
Number Of Ingredients 7
Steps:
- 1. WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.
STRAWBERRY VINAIGRETTE
Steps:
- Combine all ingredients in food processor. Purée until smooth. Drizzle over a salad and garnish with additional sliced strawberries.
MIXED GREEN SALAD WITH STRAWBERRY VINAIGRETTE
This is so quick and easy but the flavors are outstanding. You can put this salad together in a snap...the combination of the greens, fresh strawberries, feta and walnuts is great paired with the strawberry-balsamic vinaigrette. Adapted from a Bon Appetit recipe submitted by Judy Wilkins.
Provided by Epi Curious
Categories Berries
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mash enough strawberries to measure 1/3 cup. Place in a blender with the oil, vinegar and sugar and blend until well combined. Season dressing with salt and pepper, if desired.
- In a large bowl, combine the greens, remaining strawberries, feta cheese and walnuts. Add the dressing; toss to coat and serve immediately.
STRAWBERRY VINAIGRETTE
If you use a sugar substitute, such as Splenda, there are only 23 calories in two tablespoons of this delicious dressing. Recipe from Taste of Home.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place the strawberries in a blender.
- Cover and process until smooth.
- Add lemon juice and sugar.
- While processing, gradually add vinegar and oil in a steady stream and process until thickened.
- Stir in poppy seeds.
- Place in a jar and refrigerate until serving time.
STRAWBERRY VINAIGRETTE
A home-canned salad dressing from Ball home canning.
Provided by Healthy Canning
Categories Salads
Time 1h40m
Number Of Ingredients 3
Steps:
- Wash and hull the strawberries. Wash again.
- Put strawberries in a large non-reactive container: large ceramic or plastic bowl or container, large stainless steel pot, etc.
- Pour the vinegar over them. Cover tightly with plastic wrap.
- Put in a somewhat cool place, approximately 20 to 24 C (70 to 75 F). Let stand overnight.
- Strain liquid off.
- Discard berries (sic). You want just clear liquid free of impurities. (Strain through a cheesecloth if needed.)
- Measure the volume of the liquid you got.
- Put that liquid into a stainless steel pot.
- Measure out a *volume* of white sugar equal to the *volume* of liquid you got.
- Stir that into the liquid in the pot.
- Bring to a boil, then remove immediately from heat.
- If any scum formed, skim it off and discard.
- Ladle liquid into heated jars.
- Leave 1 cm (1/4 inch) headspace.
- Wipe jar rims.
- Put lids on.
- Process in a water bath or steam canner.
- Process jars 10 minutes. Increase time as needed for your altitude.
Nutrition Facts : ServingSize 1 cup, Carbohydrate 111 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 12 g, Sugar 95 g, Calories 445 kcal
STRAWBERRY VINAIGRETTE RECIPE
Quick and simple, this strawberry vinaigrette is delicious. It's sweet, tart, and goes wonderfully on top of a bed of greens.
Provided by Lil' Luna
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Make dressing by blending all the ingredients in a blender or food processor.
- Refrigerate dressing until ready to serve. Add dressing to salad right before serving.
Nutrition Facts : Calories 38 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STRAWBERRY VINAIGRETTE
A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!
Provided by SIMZGIRL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar. Blend until smooth.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 2.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 147.1 mg, Sugar 1.8 g
EASY STRAWBERRY VINAIGRETTE
This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.
Provided by Courtney
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g
STRAWBERRY VINAIGRETTE
Steps:
- Place vinegar, oil, honey, salt, pepper, and strawberries in a blender; cover. Blend until smooth.
Nutrition Facts : ServingSize 1 serving, Calories 47 kcal, Carbohydrate 4 g, Fat 3 g, Sodium 72 mg, Fiber 1 g, Sugar 3 g
STRAWBERRY VINAIGRETTE
Provided by Food Network
Time 5m
Yield 1-1/4 cup
Number Of Ingredients 7
Steps:
- WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.
STRAWBERRY VINAIGRETTE (STRAWBERRY SALAD DRESSING)
This strawberry vinaigrette is a delicious, summery-tasting salad dressing recipe made with fresh strawberries, oil, vinegar, and a little honey. It's made in just 5 minutes and its sweet tart flavor is irresistible!
Provided by Kristen Stevens
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Put the ingredients into your blender and blend on high until creamy.
- Store in a sealed jar for up to 1 week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 30 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g
GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.
STRAWBERRY VINAIGRETTE RECIPE
This sweet-tart vinaigrette, made with pureed strawberries, honey, and apple cider vinegar, is a delicious accompaniment to a simple tossed salad. While you can make the dressing with perfectly ripe berries, this recipe is a smart way to make good use of that handful of berries that is a little past its prime, or bruised. (Because the berries are pureed in the dressing, it doesn't matter if they are a little overripe. Just avoid any brown or moldy spots.) Toss this Strawberry Vinaigrette over mixed greens, or use it to dress a heartier salad of mixed greens, grilled chicken, crumbled goat cheese, sliced strawberries, and toasted almonds.
Provided by Southern Living Editors
Categories Strawberry
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Combine the chopped strawberries, honey, apple cider vinegar, olive oil, salt, and pepper in the bowl of a food processor or blender and puree until very smooth, about 2 minutes. Serve immediately or store in the refrigerator up to 2 days.
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