CREAMY CAESAR SALAD DRESSING (LIGHT)
A home-made and healthified version of creamy Caesar salad dressing that can be used for salad or any recipe calling for creamy Caesar salad dressing.
Categories Dressings Salad Easy Quick and Easy
Time 10m
Yield 4
Number Of Ingredients 20
Steps:
- Peel and crush the garlic clove with a flat side of a chef's knife. Sprinkle with salt and mash the garlic into a paste using the flat side of the chef's knife. (You might find it easier to use the back of a spoon) but I use the knife. Either whisk very vigorously in a small bowl or use a small food processor. Add the lemon juice, sour cream (or Greek yogurt), Dijon mustard, hot pepper sauce, Worcestershire sauce and black pepper. Process or whisk until very well combined. While whisking or with the food processor running slowly drizzle in the olive oil. Add the grated Parmesan cheese. Mix and refrigerate until needed to combine the flavors. Will keep in the refrigerator for up to 3 days.
Nutrition Facts :
COOKING LIGHT'S CREAMY CAESAR SALAD DRESSING
I don't know the month/date of the issue that I saved this from. It's my go-to caesar dressing when I want a quick dressing, or when I want something that's a little more kid-friendly than a classic caesar dressing. I wrote the recipe as-is from the magazine, but I don't buy/use fat-free mayo. I also just throw everything into my magic bullet and go, which works great, too!
Provided by Cyllene
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Drop the garlic halves through the opening in a blender lid with the blender on; process until minced.
- 2. Add the mayonnaise and the rest of the ingredients; process until well-blended.
- 3. Cover and chill at least 1 hour.
Nutrition Facts : Calories 22.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 3.3, Sodium 228.4, Carbohydrate 3, Fiber 0.5, Sugar 1.5, Protein 0.6
CREAMY CAESAR SALAD DRESSING
Make and share this Creamy Caesar Salad Dressing recipe from Food.com.
Provided by Kim M.
Categories Salad Dressings
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
- While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 166.3, Fat 17, SaturatedFat 2.7, Cholesterol 4.7, Sodium 110.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.7, Protein 1.4
CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING AND PARMESAN CRISP
Steps:
- Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
- In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
- In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
- Carefully peel Parmesan crisps from foil.
- Serve on chilled plates with Parmesan crisps upright in salad.
LIGHTER CAESAR SALAD DRESSING
The original recipe is from Healthy Helpings by Norene Gilletz. It is creamy good and doesn't taste light.
Provided by Sageca
Categories Salad Dressings
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well;chill.
- Delicious over Romaine lettuce or spinach.
Nutrition Facts : Calories 172.2, Fat 5.1, SaturatedFat 3.1, Cholesterol 17.9, Sodium 787.4, Carbohydrate 15.5, Fiber 0.1, Sugar 13.1, Protein 16.1
LIGHT CREAMY CAESAR SALAD DRESSING
Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.
Provided by evelync
Categories < 15 Mins
Time 7m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Puree in food processor.
- Croutons-Brush bread with olive oil and bake at 350 till golden.
- Remove from oven and gently brush surface of bread with a cut clove of garlic.
- Remove crust and cube.
- Toss with romain lettuce,dressing and extra parmisan cheese.
CREAMY CAESAR DRESSING
Make and share this Creamy Caesar Dressing recipe from Food.com.
Provided by Evie3234
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Toss everything into a blender and blend till smooth.
Nutrition Facts : Calories 977.9, Fat 93.3, SaturatedFat 20, Cholesterol 243.6, Sodium 2006, Carbohydrate 5.1, Fiber 0.2, Sugar 1.2, Protein 30.4
THICK AND CREAMY CAESAR SALAD DRESSING
Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you
Provided by luvmybge
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all except oil and mayonnaise in food processor or blender and process until smooth.
- While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
- Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
- Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
- Cover and chill until ready to use.
Nutrition Facts : Calories 274.5, Fat 26.6, SaturatedFat 5, Cholesterol 46.4, Sodium 488.1, Carbohydrate 2, Fiber 0.2, Sugar 0.1, Protein 7.3
CREAMY CAESAR SALAD
I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never had a problem. It's best to make the dressing ahead of time and let it meld if you have the time. Excellent with grilled chicken pieces added too. Enjoy!
Provided by momaphet
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the first 9 ingredients in a blender, blend on high for 1 minute, taste and adjust as needed.
- Put the lettuce in a large bowl with the croutons and parmesan cheese.
- Pour most of the dressing over the salad and gently toss, add extra dressing if needed.
- Serve with lemon slices on the side.
- If making a smaller salad extra dressing will last for more than a week in the frig.
- Note.
- Since posting this several people have said it needed more garlic - garlic can vary in intensity - so start with 2 cloves, blend, then taste to see if it needs more. I've love strong garlic and this recipe usually has a bit of a bit.
CREAMY TOFU CAESAR SALAD DRESSING
Make and share this Creamy Tofu Caesar Salad Dressing recipe from Food.com.
Provided by Leona L.
Categories Salad Dressings
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingrediants, till smooth and creamy.
- Store in the refridgerator, no more than a week.
Nutrition Facts : Calories 72.4, Fat 6.7, SaturatedFat 1.1, Cholesterol 2.8, Sodium 110.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 2.5
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