PORK BURGERS WITH CARAWAY
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, weekday, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the pork in a mixing bowl. Add the caraway seeds, cumin, salt and pepper. Blend with the fingers. Do not overmix.
- Divide the mixture into 8 portions of equal size. Using the fingers, shape the portions into neat round flat patties about 1/2-inch thick.
- Heat the vegetable oil in a nonstick skillet over medium heat and add the patties. Cook on one side about 5 minutes. Turn and cook for 5 minutes more or until well done. Remove to a warm serving platter. Cover with foil and keep warm.
- Pour off the fat from the skillet and add the olive oil, onion and garlic. Cook until wilted. Do not brown the garlic. Add the vinegar, tomatoes, sage, salt and pepper. Cook, stirring, about 3 minutes. Pour over the patties and serve.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 14 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 3 grams, Sodium 621 milligrams, Sugar 3 grams, TransFat 0 grams
PORK-FENNEL BURGER
For this burger, you need fat. Pork shoulder is almost imperative for the correct balance of lean and fat. You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper. And you need adequate salt, an essential in any good burger. Variations, of course, are not just possible but advisable. Chopped fresh fennel or chopped onion are spectacular additions. When it is cooked over high heat, whether on a grill or in a pan or broiler, until just done, the result is consistently juicy, super flavorful and sublimely tender. And it browns, developing a dark, crisp crust like no beef burger I've ever had.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, burgers, main course
Time 30m
Yield 8 patties
Number Of Ingredients 12
Steps:
- If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put fennel and garlic into a food processor and pulse until just chopped; remove to a large bowl. Put pork fat in processor and grind until just chopped; add to bowl. Working in batches, process meat with fennel seeds, caraway, if using and salt and pepper, until meat is just chopped (be careful not to over-process). Add to bowl and mix well. Shape mixture into 8 patties.
- To broil or grill, cook about 5 minutes on each side, turning once after 4 or 5 minutes and again as necessary, 8 to 10 minutes total. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook undisturbed for about 3 minutes, then rotate them so they brown evenly. When browned, turn. Total cooking time is about 10 minutes. (They can remain ever-so-slightly pink in the center.)
- Garnish with peeled orange slices, chopped olives, chopped parsley, chopped roasted red pepper and fennel slices, to taste.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 21 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 7 grams, Sodium 319 milligrams, Sugar 1 gram
GRILLED PORK BURGERS
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.
PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
PORK BURGERS WITH HERBY CHIPS
Try these pork burgers tonight - their delicious smoky flavour sets them apart from the crowd
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
- Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
- Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
Nutrition Facts : Calories 675 calories, Fat 29 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.61 milligram of sodium
More about "pork burgers with caraway food"
GERMAN PORK BURGER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.7/5 (3)Total Time 25 minsCuisine GermanCalories 591 per serving
PORK BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST BRATWURST BURGER RECIPE - HOW TO MAKE A BRATWURST …
From delish.com
Category Barbeque, GrilledTotal Time 30 mins
- In a medium bowl, mix the pork with the mustard, mustard, garlic powder, white pepper, marjoram, caraway, nutmeg, ginger, and 1 ½ teaspoons kosher salt until well combined.
PORK BURGERS WITH CARAWAY RECIPE - THE WASHINGTON POST
From washingtonpost.com
Cuisine FrenchCalories 400 per servingCategory Main Course
THE PERFECT PORK BURGERS RECIPE | POCKET CHANGE GOURMET
From pocketchangegourmet.com
30-MINUTE MEALS: PORK BURGERS WITH CARAWAY – MORNING JOURNAL
From morningjournal.com
GINGER-SESAME PORK BURGERS WITH SLAW - FOOD & WINE
From foodandwine.com
30-MINUTE MEALS: PORK BURGERS WITH CARAWAY – SARATOGIAN
From saratogian.com
PORTLAND'S DESCHUTES, MR. BENTO IN YELP TOP 100 BURGERS - PORTLAND ...
From bizjournals.com
PORK BURGERS WITH CARAWAY - DINING AND COOKING
From diningandcooking.com
30-MINUTE MEAL: PORK BURGERS WITH CARAWAY – DAILY NEWS
From dailynews.com
PORK BURGERS WITH CARAWAY: RECIPE OF THE DAY
From lehighvalleylive.com
PULLED PORK BURGERS WITH CARAWAY COLESLAW - AΦRODITE'S KITCHEN
From afroditeskitchen.com
GRILLED PORK BURGERS WITH CREAMY THAI-INSPIRED SLAW - THE REAL …
From therealfooddietitians.com
CUMIN-SPICED BURGERS WITH HARISSA MAYO - FOOD & WINE
From foodandwine.com
OKTOBERFEST PATTIES | MRFOOD.COM
From mrfood.com
PORK BURGERS WITH CARAWAY | RECIPE | PORK BURGERS, PORK, FOOD
From pinterest.com
13 VEGGIE BURGER RECIPES TO COOK NOW OR FREEZE FOR LATER
From epicurious.com
CRAZY GOOD PORK BURGER | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
MEMORIAL DAY 2023: COOKOUT, GRILLING TIPS TO PREPARE FOOD, BBQ …
From usatoday.com
PORK BURGER – COOL SMOKE
From tuffystone.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love