Perfect Grilled Bruschetta Salmon Food

PERFECT GRILLED BRUSCHETTA SALMON

Perfect Grilled Bruschetta Salmon image

Learn to make a perfectly grilled salmon filet with My Food and Family. This bruschetta salmon recipe is awesome for your upcoming mealtime.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tomato, chopped
1/2 small sweet onion, thinly sliced
1 clove garlic, minced
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 skin-on salmon fillet (1-1/2 lb.)
2 Tbsp. chopped fresh basil

Steps:

Heat grill to medium heat.
Combine first 4 ingredients with 3 Tbsp. dressing. Spray large sheet heavy-duty foil with cooking spray.
Place foil on grill grate. Top with fish, flesh side down.
Grill 5 min.; turn fish. Brush with remaining dressing.
Top with tomato mixture. Grill 18 to 20 min. or until fish flakes easily with fork; top with basil.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5189 g, Sugar 0 g, Protein 27 g

GRILLED TOMATO BRUSCHETTA

Grilled Tomato Bruschetta image

Make and share this Grilled Tomato Bruschetta recipe from Food.com.

Provided by Rita1652

Categories Breads

Time 6m

Yield 5-10 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf crusty bread, sliced into 10 slices
2 garlic cloves, minced
1/3 cup olive oil
3 plum tomatoes, diced
1 teaspoon finely diced onion
2 teaspoons fresh rosemary or 2 teaspoons parsley
salt & pepper
1/2 teaspoon balsamic vinegar

Steps:

Mix oil and garlic let sit 10 minutes.
Lightly brush oil mixture on both side of bread. Grill over high heat to mark and toast both sides of the bread.
Meanwhile mix tomatoes, onion, herbs into the remaining oil and garlic adding the balsamic, salt and pepper to taste.
This is quick so don`t go away from the bread!
Top each slice with some mixture and serve.

Nutrition Facts : Calories 728.3, Fat 18.2, SaturatedFat 3, Sodium 1053.1, Carbohydrate 117.6, Fiber 5.4, Sugar 6.3, Protein 24.5

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