Perfect Grilled Bruschetta Salmon Food

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PERFECT GRILLED BRUSCHETTA SALMON



Perfect Grilled Bruschetta Salmon image

Learn to make a perfectly grilled salmon filet with My Food and Family. This bruschetta salmon recipe is awesome for your upcoming mealtime.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 7

1 tomato, chopped
1/2 small sweet onion, thinly sliced
1 clove garlic, minced
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 skin-on salmon fillet (1-1/2 lb.)
2 Tbsp. chopped fresh basil

Steps:

  • Heat grill to medium heat.
  • Combine first 4 ingredients with 3 Tbsp. dressing. Spray large sheet heavy-duty foil with cooking spray.
  • Place foil on grill grate. Top with fish, flesh side down.
  • Grill 5 min.; turn fish. Brush with remaining dressing.
  • Top with tomato mixture. Grill 18 to 20 min. or until fish flakes easily with fork; top with basil.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5189 g, Sugar 0 g, Protein 27 g

GRILLED TOMATO BRUSCHETTA



Grilled Tomato Bruschetta image

Make and share this Grilled Tomato Bruschetta recipe from Food.com.

Provided by Rita1652

Categories     Breads

Time 6m

Yield 5-10 serving(s)

Number Of Ingredients 8

1 loaf crusty bread, sliced into 10 slices
2 garlic cloves, minced
1/3 cup olive oil
3 plum tomatoes, diced
1 teaspoon finely diced onion
2 teaspoons fresh rosemary or 2 teaspoons parsley
salt & pepper
1/2 teaspoon balsamic vinegar

Steps:

  • Mix oil and garlic let sit 10 minutes.
  • Lightly brush oil mixture on both side of bread. Grill over high heat to mark and toast both sides of the bread.
  • Meanwhile mix tomatoes, onion, herbs into the remaining oil and garlic adding the balsamic, salt and pepper to taste.
  • This is quick so don`t go away from the bread!
  • Top each slice with some mixture and serve.

Nutrition Facts : Calories 728.3, Fat 18.2, SaturatedFat 3, Sodium 1053.1, Carbohydrate 117.6, Fiber 5.4, Sugar 6.3, Protein 24.5

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