Beach House Beans Food

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RANCH HOUSE BEANS



Ranch House Beans image

From the kitchen of my grandmother, Hazel. Served at every cookout, along with corn on the cob, cole slaw, and whatever my grandfather was cooking on the grill. Can be doubled or tripled easily, and kept warm in a crockpot.

Provided by Alan in SW Florida

Categories     Onions

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 (15 ounce) can baked pork and beans
1 (14 ounce) can butter beans, drained
6 slices bacon
1 medium onion, peeled, chopped coarsely
1/2 medium green pepper, seeded, deveined, and cut into 1/2-inch slices
1 (3 1/2 ounce) jar sliced mushrooms, drained
1/2 cup ketchup
1/4 cup mild mustard (French's yellow mustard is good)
2/3 cup maple syrup (or maple flavored syrup)
1 teaspoon dried oregano
6 whole cloves
1 bay leaf

Steps:

  • Cut bacon slices into 3 or 4 pieces each. Put in large saucepan and begin to cook until some fat is rendered. Add the sliced green pepper and chopped onion. Cook until onion begins to glaze and bacon is cooked, but not crisp.
  • Add all the other ingredients. Stir until hot and serve. Un-used portions can be frozen.

Nutrition Facts : Calories 276.1, Fat 9.2, SaturatedFat 3, Cholesterol 15.7, Sodium 770.5, Carbohydrate 43.2, Fiber 5.8, Sugar 20.6, Protein 8.2

BEACH HOUSE BEANS



Beach House Beans image

These are the best! Makes me want to go live at the beach for about a month. I suggest buying a case of Shiner Bock, using 3 for this recipe and sharing the rest with some friends while the beans cook. From Coastal Cuisine Texas Style, Junior Service League of Brazosport cookbook, credited to Sandra Frazier. I make this in a stock pot, don't cut short the simmering time.

Provided by LonghornMama

Categories     Beans

Time 1h45m

Yield 12-18 serving(s)

Number Of Ingredients 9

1 lb bacon
3 large red onions, chopped
6 (15 ounce) cans pinto beans with jalapeno peppers, drained
3 (12 ounce) bottles dark beer
3 cups canned beef broth
3 large tomatoes, chopped
1 1/2 cups fresh cilantro, chopped
1 tablespoon sugar
salt and pepper

Steps:

  • Fry bacon until crisp. Remove bacon, leaving grease in skillet.
  • Add onions to grease and cook until tender. Add fried bacon, beer, beef broth, tomatoes, cilantro and sugar.
  • Season with salt and pepper. Bring to a boil and reduce heat. Simmer about 1 1/2 hours until slightly thickened, stirring occasionally.

FIREHOUSE BAKED BEANS



Firehouse Baked Beans image

Make and share this Firehouse Baked Beans recipe from Food.com.

Provided by Tasses

Categories     Beans

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

4 (16 ounce) cans pork & beans
3/4 cup ketchup
1/2 cup brown sugar
1 small onion, chopped finely
1 teaspoon cinnamon
1/2 lb bacon

Steps:

  • Preheat oven to 375.
  • Mix all ingredients except bacon.
  • pour into 13x9 glass baking dish.
  • Top with bacon strips.
  • Bake 35-40 minutes.
  • Let beans stand 15 minutes to thicken before serving.
  • (Don't forget the cottage cheese!).

Nutrition Facts : Calories 299, Fat 10.9, SaturatedFat 3.8, Cholesterol 23.4, Sodium 954.5, Carbohydrate 43.8, Fiber 8.6, Sugar 12.5, Protein 10.4

BUNKHOUSE BEANS



Bunkhouse Beans image

With sliced hot dogs and several types of beans in the mixture, this hearty dish could be a meal in itself. It was very popular at my son's cowboy theme party. We turned our kitchen peninsula into a "covered wagon" to serve the buffet.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

1 cup salsa
2/3 cup packed brown sugar
2/3 cup barbecue sauce
5 hot dogs, halved lengthwise and sliced
3 tablespoons dried minced onion
2 cans (16 ounces each) pork and beans, drained
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) butter beans or lima beans, rinsed and drained

Steps:

  • In a bowl, combine the first five ingredients. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 668 calories, Fat 53g fat (31g saturated fat), Cholesterol 132mg cholesterol, Sodium 1385mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 7g fiber), Protein 10g protein.

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