Kiwi Vinaigrette Food

FRESH KIWI VINAIGRETTE

Fresh Kiwi Vinaigrette image

Fresh Kiwi Vinaigrette, easy to make with no added sugar of any kind, is a sweet, tangy vinaigrette perfect for topping your next salad.

Provided by Marie

Categories Salad

Time 10m

Number Of Ingredients 6

Ingredients

1 Kiwi (peeled and quartered)
3 Tbsp. lemongrass mint white balsamic vinegar (or plain white balsamic vinegar)
1/4 to 1/2 tsp. Dijon mustard
1/2 Tbsp. thin sliced shallot (or red onion)
1/4 tsp. pepper
1/4 c. olive oil

Steps:

Place all ingredients in a small bowl and blend together with an immersion blender till smooth. Add more vinegar or oil if it seems too thick.
Serve immediately or refrigerate.

SPINACH SALAD WITH FRESH GRAPES, PLUMS, PEACHES AND KIWIS

Spinach Salad with fresh Grapes, Plums, Peaches and Kiwis image

Time 5m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 kiwis, peeled and chopped
1 tablespoon rice vinegar
3 tablespoons orange juice
½ teaspoon Dijon mustard
2 to 3 tablespoons olive oil
1 tablespoon agave or honey
salt and black pepper to taste
4 cups washed baby spinach
½ cup red grapes
½ cup green grapes
2 plums, sliced
1 peach, sliced
2 kiwis, sliced for garnish
½ cup toasted almonds

Steps:

Place all ingredients in a food processor or blender and blend until smooth. Set aside.
Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette.
Garnish with additional fruit pieces and top with toasted almonds.

KIWI SALAD DRESSING

Kiwi Salad Dressing image

A different and delicious dressing that would be good over spinach salad, with the addition of strawberries!

Provided by Sharon123

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

Ingredients

4 kiwi fruits
1/4 cup extra virgin olive oil
1/4 cup white wine vinegar
1/2 teaspoon dry mustard
1 teaspoon sugar (optional)

Steps:

Mix all ingredients in a blender till smooth.
Store in refrigerator.
This would be good over a spinach salad with berries, used in making chicken salad, as a sauce for fish, etc.

Nutrition Facts : Calories 894, Fat 74.7, SaturatedFat 10.1, Sodium 13.7, Carbohydrate 60.2, Fiber 12.5, Sugar 36.6, Protein 5.2

GRILLED CHICKEN KIWI SALAD

Grilled Chicken Kiwi Salad image

Wow, this is a great summer salad that is unique and delicious! It makes a super meal served with bread. If you look over the ingredient list and find they look good, then give this recipe a try... I bet you'll love it! I don't always use endives... sometimes I make it work with what I have on hand for the salad (just greens and tomatoes). Cooks note: Ginger may be frozen and grated as needed.

Provided by Chef TanyaW

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons soy sauce
1 1/2 tablespoons lime juice
2 tablespoons brown sugar, packed
1 tablespoon garlic, minced
4 boneless skinless chicken breast halves, well-rinsed and patted dry
2 kiwi fruits, firm and ripe, peeled and chopped
1 garlic clove, chopped
1 teaspoon ginger, grated (see cook's note)
1/2 teaspoon crushed red pepper flakes (may use 1/2 minced, seeded fresh hot red chile)
1 1/2 teaspoons Dijon mustard
3 tablespoons white wine vinegar
1/2 cup light olive oil
salt and pepper
8 cups mixed greens, torn into bite-size pieces
2 medium Belgian endive, thinly sliced crosswise (I use Costco's mixed spring greens)
1/4 cup alfalfa sprout (may use bean sprouts if preferred)
16 cherry tomatoes, halved

Steps:

For Marinade: Combine all and stir well to dissolve the sugar.
Add the chicken and turn to coat.
Cover and refrigerate for 2 to 6 hours (it's also great if marinated all day).
Grill or broil chicken until cooked through but moist inside, 4-5 minutes per side. Cool to room temperature. Slice into 1/2-inch thick slices.
For Dressing: Process all but oil, then drizzle in the oil through the feed tube until the mixture is emulsified.
Transfer to a bowl and season with salt and pepper to taste.
I usually divide up salad ingredients on individual plates for the most attractive presentation possible with the sliced grilled chicken on each one. I let diners serve themselves dressing.

Nutrition Facts : Calories 327.3, Fat 20.7, SaturatedFat 3, Cholesterol 50.4, Sodium 483.4, Carbohydrate 17, Fiber 6.8, Sugar 8.4, Protein 20.4

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